Please click here for the updated glossary (March 21, 2019).

“It may all be summed up by saying with Seneca, and with Flaccus before him, that we must write just as the bees make honey, not keeping the flowers but turning them into a sweetness of our own, blending many very different flavors into one, which shall be unlike them all, and better.” Petrarch to Boccaccio, 1365 (photo snapped in August at the Ca’ del Bosco winery in Franciacorta).

“Such is the fate of hapless lexicography,” wrote the great 19th-century English lexicographer Samuel Johnson in the preface to his 1755 dictionary, “that not only darkness, but light, impedes and distresses it; things may be not only too little, but too much known, to be happily illustrated.”

I’ve been reminded of this all-too-true observation as I continue to expand my Italian wine terms glossary (see the updated and revised version below).

Many have written me expressing their support for the project while others have rightly pointed out oversights and errors.

Like translation, lexicography is an inexact science and I apologize for my inadvertences in the hope that the overarching spirit and intent of my work eclipse my shortcomings. But, alas, I am only human — all too human.

This most recent version includes revisions and notes from my friend Maurizio Gily, one of Italy’s greatest wine writers (imho) and consulting enologists.

Justifiably, he nudged me to revise my entries for giropoggio and ritocchino (see below). There are no precise English renderings of these terms (at least as far as I can find). But I did discover that ritocchino may have Tuscan origins and that it most probably derives from the Italian china (KEE-nah) or slope.

Another revision worth noting was suggested to me by both Maurizio and Finnish winemaker Jarkko Peränen who lives and works in Chianti Classico: alberello, which, as both of them correctly observed, should be rendered head-trained bush vines (see the revised entry below).

Not that it has any bearing here, but my research led me to this wonderful entry in UNESCO’s “intangible cultural heritage” list on the “head-trained bush vines” of Pantelleria (worth checking out).

As I continue to expand, revise, and edit the project, I encourage everyone in our community to offer suggestions, corrections, and observations. It is a work in fieri and its hypertextual nature is what makes it so valuable (for me personally and, I hope, for our community at large).

I only ask you to be gentle in your disapprobation for I am only a man of modest intellectual means who is trying to see through both the darkness and the light.

Post scriptum: a hand-list of sparkling wine terminology is also forthcoming.

From the department of “just when you thought you knew everything about Italian wine, think again”…

While visiting my new restaurant client in Austin last night, Al Fico, I was thrilled to discover this super Pignoletto by Branchini from the Reno DOC, which lies northwest of Bologna overlapping the provinces of Bologna and Modena (check out the Google map screenshot below).

Most of the Pignoletto I’ve tasted this year comes from the Colli Bolognesi (southwest of Bologna), where I visited in June of this year for the first time.

It’s one of the most exciting appellations in Italian wine right now imho.

If the selection in the wine shop at Amerigo dal 1934 in Savigno in the heart of the Colli Bolognesi DOC is any indication, this designation is brimming with organic and biodynamic growers who are churning out super groovy, value-driven wine.

So when I saw the above Pignoletto on Al Fico’s list, I just had to order it and I assumed it would be from the Colli Bolognesi.

But when it arrived, I realized it’s from a DOC I’d never heard of before: Reno (here’s a link to a description of the DOC in Italian).

This wine was fresh and bright on the nose and in the mouth it delivered surprising minerality and white fruit with a hint of citrus.

Gauging from the on-premise price, this wine is a fantastic value for the quality. I really loved it and if I can find it retail, it’s going to enter into rotation in the Parzen family’s “Monday through Thursday” wines (with an occasional appearance, I’m sure, on Sunday afternoons thanks to its restrained alcohol and lovely freshness).

O and Al Fico, you ask?

I’m kinda jazzed about the above photo I snapped of Chef Clinton Bertrand’s linguine al nero di seppia, which he tosses with cherrystone clams.

Pretty cool, right?

The restaurant’s still working out some of its kinks but both Chef Clinton and wine director Tom King have really been nailing it. I’ve only eaten there twice now but both meals have been spot on. The housemade pasta, in particular, has really impressed me, as has the ambitious all-Italian wine list.

The funniest thing is that Chef Clinton, an A16 alumnus, went to high school with Tracie P in Orange in southeast Texas!

It’s a small world, after all… but my wonderful world of Italian wine just keeps getting bigger and bigger.

Post scriptum: check out Alfonso’s excellent post in which he reflects on that expanding universe of Italian wine in the U.S.

I’m kinda getting blue as my year-long project blogging about and pouring Franciacorta wines as the Franciacorta Consortium trade ambassador for the U.S. comes to its end.

Just one more tasting (Seattle) and a few more weeks of blogging to go. But, man, what a way to go out!

That was my tasting (above) at the Boulder Wine Merchant on Wednesday, where the store now carries four skus from Franciacorta (previously none).

And yesterday, I led a seminar and tasting of 11 wines (below) for one of the most engaging and enthusiastic groups I’ve encountered all year.

I’ll never forget the moment when my good friend, Master Sommelier and Boulder Wine Merchant owner Brett Zimmerman, talked to our group about how he feels that Franciacorta is going to be one of the next big things in the U.S.

It was a truly magical moment for me: in part because I love these wines so much and in part because I’ve put some real blood, sweat, and tears into this campaign this year (more blood and tears than I had imagined).

And dulcis in fundo, Master Sommelier Bobby Stuckey is about to add a Franciacorta by-the-glass to his stellar list at Frasca, one of me and Tracie P’s favorite restaurants in the world.

It’s really too bad that the project has to come to an end. Mishegas aside, I’ve really enjoyed it.

The food and wine community and culture in Boulder are among the most sophisticated and engaged in the U.S. today in my experience.

That’s the tuna crudo at Frasca (above) btw. Can you think of a better pairing for Franciacorta?

It was remarkable to interact with the team members at the Boulder Wine Merchant and Frasca over these two days that I’ve been working here. I can’t think of anywhere else in the country where young people are more excited about enogastronomy or more motivated to deliver the highest level of service.

Thank you, Boulder! You really made my year with your warm reception and your embrace of the wines I was showing. Thank you!

In other news…

In a first for me, I’ve been published in the Arts and Culture section of a major urban weekly.

Today, the Houston Press, where I usually blog about wine, published my recent post about my bizarre predilection for using women’s bathrooms in Houston.

I’m wedged in between a review of a “bodacious” cabaret performer and another of a locally produced opera.

My post on how so many Americans look down on Houstonians and this more recent post (which is actually about Houston’s horrific repeal of its equal rights ordinance) have had such an overwhelming response that I’m thinking of becoming a culture wars blogger.

That’s all the news that’s fit to print blog about. Now it’s time to get my ass on a plane in Denver and get back to the Parzen womenfolk down on the bayou where I belong. Thanks for reading and buon weekend a tutti!

Posting from the road today in Boulder, Colorado, where I spoke at an in-store Franciacorta tasting yesterday at the Boulder Wine Merchant and where I’ll be leading a formal seminar and tasting of 11 Franciacorta wines today for trade and consumers.

But I just had to share this post by my new client in Piedmont, Tenuta Carretta: “The importance of being Cannubi (and its subzones).”

In it, the winery’s CEO (and my friend) Giovanni Minetti shares his insights into why it is virtually impossible to determine how many bottles of Cannubi and subzone-designated Cannubi are produced each year.

Alfonso had written a fantastic post on this very subject a few months back and now we’ve published Giovanni’s take on the situation.

Giovanni is a former president of the Barolo consortium and you might be surprised at what he had to share and say about the situation (one of the most hotly debated issues in Barolo today).

It’s a must-read for anyone trying to wrap their mind around Cannubi.

Check it out here.

This just in:

Please have a look at Alfonso’s provocative post on Franciacorta here.

Details for my Franciacorta tastings this week in Boulder (Weds. and Thurs.) here.

Image by Ryan Williams Photography.

When I read this New York Times article about a ballot measure in Ohio that would create a marijuana growing monopoly, it hit me like a brick of weed: will “big” marijuana in the U.S. go the way of “big” wine?

In the era following the repeal of Prohibition in 1933, the U.S. federal government basically told states that they could decide internally how they wanted to regulate the production, distribution, and sale of wine and alcohol.

Intended to hamper monopolistic and unfair business practices in our country, the Interstate Commerce Act (1887) would continue to apply to nearly every other commercial category. But alcohol would remain a matter for states to decide.

As a result, every state of the union has its own laws regulating the distribution and sale of alcohol.

More than 80 years after the end of Prohibition, this anti-system had led to the rise of virtual monopolies in many states. Just last month, a new merger of family-owned wine distribution companies in the U.S. created yet another behemoth among behemoths of wine sales. According to Tom Wark, a California-based marketer and wine blogger who has devoted much of his career to battling the forces of “big” wine in this country, “five companies (families) [now] control well over 50% of the alcohol box moving business in the United States.”

Today, as I write this, voters in Ohio are deciding whether or not to pass an amendment that was “bankrolled by wealthy investors [who have spent] nearly $25 million to put it on the ballot and sell it to voters. If it passes, they will have exclusive rights to growing commercial marijuana in Ohio” (New York Times).

The parallels are uncanny.

As more and more recreational marijuana comes online in this country, the wine and spirits industry has been paying close attention.

In September of this year, Republic National Distributing Company, one of the biggest distributors in the U.S., published a report on marijuana’s effect on wine sales in Colorado (recreational marijuana became legal there on January 1, 2014).

According to the author of the study, marijuana sales have had a positive effect on wine sales.

Republic (as it is known in the trade) isn’t the only “big” wine company to look carefully at marijuana sales. I know of least one other major U.S. wine and spirits distributor who has received state funding for marijuana sales feasibility studies (you might be surprised by the state government that funded the research but that’s a story for another day).

Currently, marijuana is completely legal in Alaska, Colorado, Oregon, and Washington. Today, Ohio could become the fifth state to legalize marijuana and at least six other states — including California — are considering legislative paths to legalization.

However you feel about the issue, there’s no getting around the fact that marijuana prohibition is rapidly coming to an end in our country.

When Prohibition was repealed in 1933, Americans were still a long way from the current fine wine culture.

During Prohibition, wine and spirits were produced and sold legally in the U.S. as tonics, in other words, medicine — another uncanny parallel with historic marijuana in this country.

In the more than 80 years since the end of Prohibition, the wine and spirits industry has grown into a major force in the luxury product industry. It’s possible — and in my view likely — that marijuana will follow the same path.

Will “big” wine be the model for “big” weed? We’ll see…

Nearly every week, I get an email from an importer, export manager, or publicist asking me if I can meet and taste with a traveling sales rep from Italy who will be visiting Texas. I try to accommodate as many as I can when my schedule aligns with the rep’s and I always try to post my notes somewhere.

After all, even though there are those who have proclaimed that wine blogging is dead, the rest of us regular punters continue to slog through the workaday toil of posting our tasting notes.

In the spirit of such resilience, I’m happy to report that the 2010 Barolo by Costa di Bussia (above, rigth) was showing gorgeously the other night when I tasted it with a rep who insisted that we meet at 10 p.m. (because that was the only time convenient for him).

Honestly, I’d never tasted the wines before and was super geeked to discover that they were old-school (almost) all-the-way.

Costa di Bussia (literally, Bussia slope) lies, as you can probably imagine, in Monforte d’Alba, a literal stone’s throw from Aldo Conterno’s famous rows in Bussia (which is pronounced boos-SEE-ah, btw). This is Serravallian Nebbiolo, austere and umami-driven.

The wines are aged in large-format cask: this is the Nebbiolo that I’m looking for, in part because the earthy style appeals to me; in part because at around $50 a bottle (at least according to what I can see on WineSearcher.com) makes the wine accessible to me.

The wine is very young and still very tight but I thought it was great and it will make for a fantastic wine to enjoy readily in another five years or so.

The Barolo was a winner in my book but the traditional-style Barbera was a champion. This is the Barbera that Tracie P and I crave: zinging acidity, brilliant fruit, restrained alcohol. I really, really loved this wine and although I can’t find any pricing on it, I image that it weighs in for less than $25 — ideal for a Saturday night wine at our house (at around $50, the Barolo is a nicely priced special occasion wine at the Parzen household).

The only disappointment was the winery’s “important” Barbera, which, as you can imagine, is aged in barriques. It’s perfectly understandable that wineries like this continue to make “modern” style, “big” Barbera. After all, many fat markets, like the U.S. and Germany, for example, love these wines. Very well made wine and very focused in terms of its raisin d’être (excuse the pun). But not for me. These wines, with their restrained acidity, always taste flat to me and lack in varietal expression. But I can see the appeal for drinkers and the allure for producers.

Whenever a rep tells me that this is our “important” Barbera, it makes me think that the “other” Barbera must be a child of a lesser god. Almost invariably, I like the “unimportant” wine more.

So there you have it. Another wine blog post by a lesser, average punter wine blogger who happens to like logging, slogging, and sharing his tasting notes.

From the department of “all views expressed here are my own”…

Above: Lake Iseo in the heart of Franciacorta (Brescia province, Lombardy).

As a freelance contractor working for the Franciacorta consortium and as the author of its English-language blog, it would have been counterproductive for me to ignore recently published coverage of the appellation by two high-profile wine writers who leveled stinging criticism at its members.

It wasn’t easy for me to write a post about their articles. But my silence would have run counter to the spirit of my work.

*****

When the Franciacorta Consortium first asked me to take on this year-long project, I decided to call it “Franciacorta: The Real Story.”

I was so tired of seeing so much misinformed coverage of the appellation and the wines that I set out to tell the real story of the place, the people, and the wines as I have come to know them over the seven years since my first trip to Franciacorta in September 2008.

With the title “real story” comes the obligation and the responsibility to tell the whole story.

Click here to continue reading…

Drink what Tracie P and I will be drinking for Thanksgiving this year.Above: the Crivelli Ruché (different vintage) is one of the wines I selected for this year’s holiday six-pack. Italian wine lovers will geek out on it and the non-Italophilic folks will be surprised by its freshness and unique character. Such a great wine.

Do Bianchi Holiday Six-Pack 2015

Struzziero 2014 Falanghina (white)
Nanfro 2013 Insolia (white)
Caprari NV Lambrusco Colcer (red sparkling)
Carbone 2011 Aglianico del Vulture (red)
Crivelli 2014 Ruché (red)
Camossi NV Franciacorta Rosé (rosé sparkling)

$130 (including tax) plus shipping & handling
($22 average bottle price)

PLEASE CLICK HERE TO ORDER.

Wines will ship via FedEx on Monday of next week,
in plenty of time for delivery before the holiday.

California residents only.

I regret that I no longer accept AMEX.
But you can pay by Visa, MC, check (preferred) or Chase QuickPay.

Struzziero 2014 Falanghina

As always, I conceive and list the wines in my recommended pouring order as if for a dinner party for six persons. I’ve been loving everything I’ve tasted this year from the Struzziero winery in Taurasi and this Falanghina is fresh and bright in the glass, a perfect wine to get things started. My favorite pairings for this would be real buffalo-milk mozzarella (a classic) and olive-oil cured raw anchovies (my mouth just watered as I wrote this). One-word tasting note: sexy.
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