What a blast to get to eat at Simone Padoan’s cutting-edge pizzeria I Tigli in San Bonifacio in Soave township last night! That’s Simone (above, left) with Lisa Anselmi, who treated us to a wonderful dinner at this fantastic restaurant.
Simone is a mother yeast master and he uses different mothers to create a wide variety of flatbreads inspired by the various regions of Italy. The doughs are baked (and sometimes steamed) first and then the toppings are added.
That’s burrata and tomato, above.
Scallops and chanterelles. This was my favorite but they were all over-the-top good.
I Tigli is also an epicenter for the artisanal and natural beer movement in Italy, with a thick list of super groovy labels. This was our table’s favorite label of the night.
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