One of the things I’ve enjoyed the most about living in central and southeast Texas is how passionate people are about cookery and how devoted they are to family culinary traditions.
The Parzen family spent its holiday this year in Bridge City, a town that sits between Port Arthur, birthplace of Janis Joplin, and Orange, birthplace of Tracie P and the last city on Interstate 10 as you head east through Southeast Texas toward Louisiana (pronounced without the o around those parts).
That’s my Thanksgiving plate (above). And if you’re wondering about the peas and mayonnaise, that’s eight layer salad (not to be confused with seven or nine layer salad). My mother-in-law Mrs. B substitutes the traditional iceberg lettuce with romaine because she knows my preference for leafy greens.
Those are some the sides (below): boiled corn, sweet potato pie topped with roast pecans and marshmallows, mashed potatoes, and the seven layer salad (foreground).
Houston (two hours away by car) is probably the closest urban area where Franciacorta is available but I was happy to bring a few bottles from my private stash to share with the wine lovers.
Honestly, not everyone in southeast Texas likes to drink wine. Beer, “Crown” and Sprite, gin and tonic, and sweetened tea were the beverages of choice this year (and most years, for that matter). But everyone made a point of tasting “Jeremy’s wine,” if not for any other reason than hallmark southeast Texan politeness (another one of my favorite things about living in Texas, where, even when people may find my background exotic and generally don’t share my political views, they always treat me with great humanity).
Southeast Texans aren’t squeamish about day-drinking and we began opening bottles around 1 p.m. about an hour before the meal was served.
When you can’t be with the stemware you love, love the stemware you’re with.
With literally 20+ guests, not counting the ebb-and-flow visitors, and a tide of kids (bouncing off the walls from all the sugar they consume on a feast day), it really wouldn’t be advisable to break-out your best Riedel at a southeast Texas Thanksgiving.
Although it’s not ideal, the plastic cup, once rinsed with a drop or two of wine, is not a bad vessel for sparkling wine, which is served sufficiently chilled so as not to be affected by the heat imparted by your grasp (unless you intend to nurse your wine, which really doesn’t occur with any great frequency at a southeast Texas Thanksgiving).
I really liked the way that Franciacorta worked with the meal this year: it had just the right amount of freshness and depth to work well with the savory, sweet, and tart dishes (because the Franciacorta consortium is my client, and an extra-sensitive one at that, I’m not going to reveal which producer I poured, but suffice it to say that it’s a wine currently available in Texas at Spec’s).
The best thing was how the wine’s trademark sour quality just seemed to wrap itself around the myriad flavors of the Thanksgiving repast. Although the brut, extra brut, and nature (no dosage or “zero dosage”) are my favorites, even the wines with greater amounts of residual sugar will show this character.
As much as I love a great glass of Lambrusco with Thanksgiving, Franciacorta has emerged as my number-one Thanksgiving wine.
I’ll report more on pairing with classic southeast Texas holiday menus after Christmas, when we essentially eat the exact same meal in southeast Texas.
In the meantime, please allow me to share this photo of our girls (below), snapped at the Houston Museum of Natural Science on the Saturday of Thanksgiving weekend.
I can’t really put my finger on it but it really captures their spirit, verve, and sweetness. Just look at Lila Jane’s coy smile. The girls had a blast at Thanksgiving this year.
Thank you to everyone who shared, liked, and commented so graciously on my post yesterday on “My planned parenthood (with a lower case p).” I felt it was important to share in the light of what’s been happening in our country this year.


Here at home in Houston, we spend an inordinate amount time talking about butterflies, dinosaurs, and rocket ships. Thankfully, the little domestic bubble our microtexans (ages 2 and almost 4) inhabit is impermeable to the helter-skelter world outside.
It’s official: I’ll be doing the last tasting of the 2015 Franciacorta Real Story campaign in Seattle on December 7 at Osteria La Spiga.
Above: Tony served salt-encrusted Gulf of Mexico red snapper for 300+ persons last night.
Above: the snapper was served in a Barolo reduction, a Tony’s classic. In the arc of the menu’s narrative, this dish represented the 1970s and America’s “culinary awakening,” said Tony.
Above: he served sausage-filled cannelloni as a nod to the 1960s and his beginnings as an Italian restaurateur, “a modern interpretation of a classic,” as he put it. To my palate, there were countless layers of meaning in this ineffably delicious dish. Even when Tony does passé, he does it with unrivaled panache.
Above: over my years working with Tony, he’s talked to me about how much fun it was to cook in Houston in the 1980s during the first oil boom when the sky was the limit for opulent eating. I loved how he served caviar and veal as a metaphor for those times.
Above: Tony’s is one of the most beautiful restaurants I’ve ever had the pleasure to dine in. But last night, with the entire house open for the event, it shimmered like the star it fêted.
Above: many of Tony’s team members have worked with him for more than 40 years. They are fiercely proud of their work together. Tony insisted that we snap pics with all the staff last night, front and back of the house.
At an auction of rare Italian wines held yesterday at Bolaffi in Turin, a buyer paid €17,500 (with fees) for an 11-bottle lot of Bruno Giacosa 1971 Barolo Rocche di Castiglione Falletto (Red Label), a potentially record price for Italian wine at auction.
Above: there are handful of one-liter bottles of the 2010 Selbach Riesling that — I’m guessing — have been sitting on the shelves at the flagship Spec’s in Houston (the behemoth Texas retailer) for a few years now. I snagged one for around $15 and it is drinking nicely.
Above: my go-to wine shop, the Houston Wine Merchant, is sold out of the 2014 Costières de Nîmes rosé by Balandran (a wine imported locally). But there are still a few bottles left on the shelves of Spec’s. Great value, great wine.
Above: Tracie P and I both really liked the citrus and dried-citrus fruit in this Picpoul by Gérard Bertrand that I picked up about the Houston Wine Merchant.
Above: Paris as it appeared around the mid-fifteenth century in a painted manuscript. The panel depicts Merovigian king
French flag image via
“It may all be summed up by saying with Seneca, and with Flaccus before him, that we must write just as the bees make honey, not keeping the flowers but turning them into a sweetness of our own, blending many very different flavors into one, which shall be unlike them all, and better.”