It’s official: I’ll be doing the last tasting of the 2015 Franciacorta Real Story campaign in Seattle on December 7 at Osteria La Spiga.
Details follow. The tasting is open to all free of charge.
But if you would like to attend, please shoot me an email (firstname.lastname@example.org) so we can get a sense of how many people to expect.
FRANCIACORTA REAL STORY
TASTING AND SEMINAR
WITH JEREMY PARZEN, PH.D.
Franciacorta is a place.
Franciacorta is an Italian wine appellation.
Franciacorta is a wine.
Franciacorta is a classic-method sparkling wine produced using Chardonnay, Pinot Noir, and Pinot Blanc in the foothills of the Alps in Brescia province, Italy (about an hour east of Milan by car). Since the 1960s, winemakers there have made some of Italy’s (and the world’s) most coveted sparkling wines thanks to the area’s unique growing conditions, including: the wide variety of morainic, limestone, and clay subsoils of the Franciacorta amphitheater; the maritime influence of Lake Iseo to the north (part of Italy’s beautiful Lake District); and the Alpine climate of their high-lying vineyards. Because Franciacorta growers are able to achieve greater ripeness than their counterparts in other sparkling wine regions and because they have a wider diversity of soil types, their wines stand apart from their transalpine cousins for their remarkable freshness, rich fruit character, and signature minerality (some would call it salinity).
These tastings have been really fun (this is the 6th and last tasting for 2015). They’ve been a great way to connect with wine professionals and lovers across the country. Thanks to everyone who’s come out to taste with me this year. It’s been a blast. I really appreciate your support and hope to see you in Seattle!