Parzen family Christmas letter and NEW ALBUM by Parzen Family Singers. Merry Christmas!

Merry Christmas and happy new year from the Parzen family!

Our family, like everyone across the U.S. and the world, have faced the challenges of the covid era as best as we could. All in all, we’ve been extremely fortunate. And our lives have also been filled with many blessings over the last 12 months.

Georgia turned 10 this month and Lila Jane celebrated her eighth birthday in July.

Both girls are doing well, getting good grades at school and playing piano (both) and violin (Georgia) and cello (Lila Jane). Both girls are also in their school’s choir program.

They both made the cut for the “performers” orchestra at their school this year.

One holiday season highlight was their performance at the mayor’s tree lighting festival. It was their first taste of playing on a big stage, with lights and cameras etc. And the entire event was produced as a holiday show by the local ABC affiliate. It was amazing to watch the girls watch themselves on TV! They loved it! As did their parents.

The biggest news of our year was that Tracie went back to work full time for the first time since Georgia was born in 2011. In early 2021, she obtained her realtor license and by April she had already landed at an old line Houston firm.

She has thrived over the last eight months and the results have been amazing. And it’s been wonderful to see her enjoy her new job so much. As the old folks used to say, poo poo poo… After all the setbacks of 2020 (when my work evaporated), we are closer to reaching our financial goals than ever before.

With Tracie leaving the house early each morning and generally coming home after the girls have finished school, I’ve taken on a lot more of the parenting, which has been awesome. My days are tighter than ever but I’ve been enjoying the extended time I get to spend with the girls and working on music with them.

My work picked up again early this year and it’s actually turning out to be a good year for me work-wise.

The Slow Food University brought me over to Italy twice this year to teach, my sixth year with the graduate program there. And I’ve been traveling about once a month to California to sell some wine wholesale, which has also been a rewarding experience, especially because I’ve been able to spend more time with my mother, who’s 88 now.

All in all, there’s not much to complain about these days. We are all concerned about health and safety in the coming year. But after 2020, we feel confident we’ll make it through. Like families across the U.S., we’ve adjusted to the new normal and are making sure to stay as safe as possible.

As we’ve spent more time at home over the past 12 months, the girls have become more interested in the recording arts. And they sing on a couple of tracks on our new album, “Falling in Love Again.”

A couple of YouTubes follow and you can hear the whole album here.

The title track is one of the three love songs we recorded for Tracie on this one. And “Whatever Happened To” is a French pop-inspired song that just bubbled up in me like vintage Bollinger. It was such a thrill to share it with my old bandmates. They concurred it would have made the cut back in the day!

Georgia, Lila Jane, Tracie, and I wish you and yours a merry Christmas and a happy and healthy New Year. Please stay safe, remember the neediest, and keep kindness in your hearts. May G-d bless us all this holiday season. Baci e abbracci a tutti.


Memaw, Tracie’s grandmother, 100 years old, passed away earlier this month. On Friday, we celebrated her remarkable life.

Many of our friends will remember the story of the first time Tracie brought me home to Orange, Texas to meet her extended family. It was Thanksgiving 2008.

Everyone was a little nervous, including Tracie and me.

“Jeremy, we’re a hugging family,” said memaw, who was already in her mid-80s. “Come here and let me give you a hug.”

If ever there were an icebreaker, that was it.

Violet Lola Branch, née LeBlanc, passed away earlier this month. She was 100 years old. On Friday, we gathered in Orange to celebrate her life.

The photo above was taken in late January 2020. She was 98 years old. That’s our Chihuahua, Paco, whom she adored, in her lap. At the time, she was still putting on her makeup every day. She still drove herself around town and to all our family’s get-togethers. She was a truly remarkable woman who always ate well, stayed in shape, and stayed connected to friends through her love of bridge and her devotion to her church.

And the arc of her life was remarkable as well.

Think how different life was when she was born in 1921! To put it into perspective, Mussolini hadn’t yet seized power in Italy (his “March on Rome” took place the following year). Hitler and Nazism had yet to rise in Europe. Ford had yet to develop the first commercial airliner in the U.S. Telephones and automobiles were still amenities enjoyed by only the privileged.

Her husband Jim “Slats” Branch and she were part of the “Greatest Generation,” as we now call it. They married in 1942 in New Orleans before he deployed to Europe. After his tour of duty was over, they moved to Port Arthur, Texas on the Gulf Coast and would later settle in Orange, Texas where they would raise their two sons, Jim and Randy (Tracie’s father).

Memaw also had a wonderful sense of humor.

Here’s an anecdote that Tracie’s father Randy insisted she retell at her memorial service.

It must have been a few years ago when memaw mentioned that she had received a compliment from a friend.

“Violet,” said the friend, “you don’t look a day over 70!”

To that, memaw responded (in her classic southeast Texan twang): “Well, who the hell wants to look 70?”

Rest in peace, memaw. I’ll never forget how you welcomed me into your family. I enjoyed sharing our dogs and our wine with you over the years. I’ll cherish our conversations, your wonderful deviled eggs, and the joy you took in watching your great grandchildren grow. It was our blessing to have you in our lives.

Shanah tovah (שנה טובה). May your new year be filled with sweetness…

Shanah tovah u’metuka. May you have a good and sweet year ahead.

On Rosh Hashanah, the Jewish new year, we eat apples and honey as we hope for a sweet new year.

From Chabad.org:

Let us turn our heads heavenward and, while thanking Him for sparing so much human life, beseech G-d to restore health and well-being to those who are suffering!

Let us ask G-d for a Happy, Healthy and Sweet New Year for the entire universe! Our High Holiday prayers, we are taught, have an extraordinary effect on the year ahead – let’s seize the opportunity!

Let us make firm, tangible resolutions to better ourselves and increase our mitzvot, in both our interpersonal and our G-d-and-us relationships.

And let us all simply shower one another with blessings!

Happy new year, everyone.

Hurricane Ida relief resources.

Relief Gang is at the top of everyone’s list of locally based Hurricane Ida relief resources (image via the Houston Chronicle).

“Hurricane Ida, one of the strongest storms ever recorded in the U.S.,” wrote the editors of the Houston Chronicle yesterday,

    barreled through Louisiana on Sunday, sixteen years to the day that Katrina hit in 2005. Ida brought 150 mph winds — even stronger than Katrina’s — and storm surges as high as 16 feet. More than 1 million homes and businesses lost power. Two people had been confirmed dead Monday evening, though authorities expect that number to grow.
    Louisiana was already reeling from Hurricane Laura last year, a reminder that, in addition to our shared culture, food, music and affinity for football, Texas and Louisiana are united by cursed geography. We are bonded by the deep anxiety that comes with living in this Gulf Coast cauldron where Mother Nature ladles out hurricanes like boiling bowls of gumbo.

Click here for the Chronicle list of locally based Hurricane Ida relief resources. When you give to one of these organizations, your donation is converted swiftly into items that people need right away — water, food, bedding, hygiene products, etc.

Houston Chronicle features my new wine director gig at Roma.

Above: I was teaching at the Slow Food University of Gastronomic Sciences in Pollenzo, Italy last month when Houston Chronicle wine writer Dale Robertson called me up and said, “hey, I’m going to drive over from France and take you out to dinner… I want to write a story about your new gig at Roma” (photo by Marcello Marengo for the Università di Scienze Gastronomiche).

Tracie and I couldn’t have been more thrilled to see Houston Chronicle wine columnist Dale Roberton’s article about my new wine director gig in the paper (“Meet Jeremy Parzen, the new wine director at Roma in Rice Village,” August 10).

Our heartfelt thanks goes out to Dale and his editor: beyond the story of how I became the wine director at Roma restaurant, it also traces the arc of our romance, engagement, and family life here in Houston, a city that I’ve loved since I first moved to Texas to be with Tracie in 2008.

Even though I’ve run a wine program or two in the past (including Sotto in Los Angeles, where I served as wine director for nearly eight years), Roma owner Shanon had never considered having me help out with the list until I began hosting virtual wine dinners for the restaurant during the lockdowns (I’ve also been Roma’s media manager for more than three years).

It was in May of this year that we decided it was time for me to step up, roll up my sleeves, and do inventory — that odious chore of any wine director.

And from there, things just blossomed. Not only do I manage the list. But I also host wine tastings, in-person wine dinners, and virtual wine dinners where guests pick up the food and wine and then head home where we all connect on Zoom.

Honestly, we never imagined that the virtual events would continue after the lockdowns ended. But people really seem to enjoy them. And while we don’t have the 80-90 people that we used to host back in late 2020 and early 2021, we still get up to 40 guests on the calls. It’s been an immensely rewarding experience, both professionally and personally thanks to the many lasting friendships Tracie and I have forged through the Zoom meetings.

I was teaching at the Slow Food University of Gastronomic Sciences in Pollenzo, Italy last month when Dale called me up and said, “hey, I’m going to drive over from France and take you out to dinner… I want to write a story about your new gig at Roma.” He treated me to a fantastic dinner at La Piola in the town of Alba — the heart of Piedmont wine country, our shared “spiritual homeland,” as I like to call it. And it was there that he interviewed me for the piece.

The rest is history, as they say. Or should I say, our story.

Again, our heartfelt thanks goes out to Dale and his editor; to the amazing and wonderful Marcello Marengo who did the photography; to the director of the grad program where I teach, Michele Fino, who offered me the teaching gig more than six years ago and who orchestrated the photo shoot on the spur of the moment; to Shanon who has always believed in me and who lovingly gave me a shot “up at bat”; and to all our friends and family who have shared our myriad blessings during our seven years in Houston.

And dulcis in fundo, I want to thank Tracie for believing in all my crazy ideas and always being by my side… in thick and thin, for better and worse. I love you, piccina. We’ve come a long way, haven’t we? I wouldn’t have made it without you. I love you.

Join Paolo Cantele and me this Thursday for a virtual wine dinner in Houston.

Georgia was about nine months old the first time we took her to Italy. That’s her with Paolo at the Cantele winery outside Lecce.

Paolo Cantele isn’t just one of my best friends in Italy.

He’s one of my best friends, period.

A “road warrior” like me, he and I went on what would turn out to be our last road trip of the year back in February, not long before our countries — his and mine — began to shut down.

We’ve traveled across Italy and the U.S. together, we’ve eaten in some of the best restaurants in the world together, we’ve discussed literature and film (our friendship began with his most amazing story about meeting Ninetto Davoli!), we share a love of music and culture.

I’ll never forget taking Paolo honky tonking in Austin for the first time. That’s Paolo at Ginny’s Little Longhorn Saloon in 2010 (long before Dale Watson bought the place). We played chicken shit bingo — de rigueur!

In Oklahoma this year, we were even trolled together by a Trump supporter! No shit.

I just love the guy and we’ve had some truly unforgettable experiences together.

Paolo and I also work together: this Thursday he and I will be hosting a virtual wine dinner organized by one of my local clients, ROMA.

Owner Shanon Scott, chef Angelo Cuppone, and I have been doing these since late April and they’ve morphed into a de facto supper club. They are super fun and the regular crowd has developed a bonhomie that’s much needed in these days of attenuated socializing. Tracie and I look forward to them each week.

See the menu and details here. The couples price includes dinner for two and three bottles of wine. It’s a great deal and the week chef outdid himself with the perfect lineup for summer.

Please join us if you can: it’s a great way to support local businesses (including my own) and spend an evening with likeminded food and wine lovers. You won’t regret it.

Call (713) 664-7581 to reserve (these sell out fast so please be sure to snag your spot).

Feels like the first time: heading back to Italy after more than a year and a half.

Breakfast with the family this morning brought on an emotion not felt in more than 30 years: this erstwhile Medieval poetry and now wine scribbler is heading back to their spiritual homeland since being away for more than 18 months.

And it feels like the first time.

As the girls were getting ready for summer camp, an old and addled box of photographs found its way to my desk.

That’s a photo of me, above, in Ostia (the Roman coastal city) in 1987 during my first academic year in Italy on the University of California Education Abroad Program, the only curriculum at the time that allowed students to study side-by-side with Italians — with instruction in Italian.

That experience forever shaped my professional and personal life.

By year’s end, my first piano bar gig came along.

That’s me, above, playing my very first show at the Bar Margherita on Piazza della Frutta in Padua.

The person in the lower right-hand corner is Ruggero Robin, one of Italy’s top jazz guitarists. He would become my first friend in Italy and we would play countless gigs together when music was the income that kept me afloat during my studies.

This guitar player was way out of their league when they they played with Ruggero but the money was always decent and we would always have a blast together. (If you’ve ever been to VinNatur, you might have heard Ruggero play. He’s super tight with the Maule family.)

In normal years, this Italy-bound traveler would go to their spiritual homeland six times a year, between teaching, researching and tasting, trade fairs, and client visits. There was one year when I made nine (!!!) trips to Italy in less than 12 months.

But after being separated so long from my signora, this one feels different. It feels big like that first time, that first contact, that first kiss with the country that would become my lifeblood in so many ways. It even made for the connection between me and my life partner, Tracie, mother to our children.

On Sunday, I leave for three weeks of teaching at the Slow Food University of Gastronomic Sciences in Piedmont. There will be some good eating and drinking, too. And maybe even some music.

Sister Italy, my alma mater, where would I be today without you???!!!

I can’t wait to leap into your arms and feel your embrace!

Wish me luck and wish me speed. See you on the other side…

Falling In Love Again, a new song for Tracie P by Parzen Family Singers

It’s been a great summer for our family so far and it’s been a magical time in our lives as we can get out again and our work is thriving.

And… I’m falling in love again.

“I’m Falling In Love Again”
written, performed, recorded, and produced
by Parzen Family Singers
Baby P Studios
Houston

Do you ever wonder
How the stars aligned
Strangers passing in the night
Honky tonks and wine

What was it that caught your eye
When I happened to pass by
Was it just that note I wrote
In a long ago July

Every little bit of sunshine
Every little bit of rain
Every little bit of joy and laughter
Every little bit of tears and pain

Every little bit of sunshine
Every little bit of rain
I’m falling in love again
I’m falling in love again

When I was a little kid
They told us a fairytale
All you had to do in life was to
Set your ship to sail

Find the perfect lover
Then it may come true
What makes the world go round & round
When I first looked at you

Every little bit of sunshine
Every little bit of rain
Every little bit of joy and laughter
Every little bit of tears and pain

Every little bit of sunshine
Every single day
I’m falling in love again
I’m falling in love again

Who could ever know
How much our love would grow
Who could ever see
What our love could be

And as you look at me
It’s no mystery
I’m falling in love again
I’m falling in love again
I’m falling in love again
I’m falling in love

Happy Juneteenth! A holiday long observed in Houston and now federally recognized.

Image via congresswoman Sheila Jackson Lee’s Twitter.

Happy Juneteenth!

It’s a wonderful feeling to know that our nation has made a long-overdue step in the right direction. Yesterday, President Biden signed S. 475 into law, “the ‘Juneteenth National Independence Day Act,’ which designates Juneteenth National Independence Day as a legal public holiday.”

While many of our fellow Americans are just becoming aware of Juneteenth for the first time, the holiday has been celebrated here in Houston for generations. It was in nearby Galveston that Juneteenth had its origins. Before the end of the 19th century, it was already being observed each year in Houston proper.

In her recently published collection of essays about Texas, On Juneteenth (Liveright, May 2021), Harvard Law School professor Annette Gordon-Reed recounts her memories of celebrating the holiday when she was growing up in segregated Conroe, a city about an hour north of where we live today.

Houston congresswomen Lizzie Fletcher (who represents the district where we live), left, and Sheila Jackson Lee, center, announced the Juneteenth National Independence Act on Juneteenth 2020 in Houston (image via Fletcher’s Facebook).

The bill was first introduced by Houston congresswoman and legacy civil rights activist Sheila Jackson Lee in February of this year. It was co-sponsored by Houston congresswoman Lizzie Fletcher, who represents the district where we live.

Fletcher was first elected to congress in 2018 in the blue wave that delivered the House to the Democrats. She was the first progressive to be elected in our district in a generation. Her seat was once held by George H.W. Bush back when Houston was still one of the most deeply segregated cities in the country.

Tracie and I will be celebrating by going out to dinner with good friends and taking the girls to some of the gatherings planned for tomorrow at the historic Emancipation Park (which also played a role in the early Juneteenth celebrations).

There couldn’t be a better day to be in Houston! Happy Juneteenth!

Houston, we have a problem party and EVERYONE is invited: HOUSE PARTY MAY 18, live music and wines by Cantele

Here’s the deal: if you have my phone number, if we are friends on Facebook and/or we follow each other on Instagram, YOU ARE INVITED!

HOUSE PARTY
CHEZ PARZEN
SATURDAY, MAY 15

LIVE MUSIC, POTLUCK, WINE

TIME: 1 P.M. until the wine stops flowing
WHERE: our house in Houston (PM me if you need the address)
WHAT TO BRING: your favorite pot luck dish, your instrument

On Saturday, May 18, the Parzen family, the Parzen Family Singers, and Cantele are going to be hosting one of our legendary HOUSE PARTIES.

Doors open at 1 p.m.

Kids play solo and combo starting at 2 p.m.

Adult music begins at 4 p.m.

When does it end? When the wine stops flowing!

One of my best friends Paolo Cantele will be in town and he’s providing wine all day and night from his family’s winery.

My band Parzen Family Singers will be making its debut performance.

All kids and adults are welcome to sign-up for open mic! Bring your instrument. There will be backline, including keyboards, provided.

Bring your favorite pot luck dish.

Our parties are super fun and always kid-friendly. And SERIOUSLY: EVERYONE IS INVITED! Just PM me if you need our address. Everyone is welcome and there will be plenty of food and wine to go around.

Please don’t be shy: COME TO OUR PARTY and ROCK OUT with us!