It was the fall of 2007, nearly fifteen years ago this week, when I found myself on a park bench at the La Jolla Cove waiting to go to Yom Kippur services with my family at the same synagogue where I was a bar mitzvah some 27 years prior.
I had given my all to my relationship in New York City where I had been living for the previous decade. But it had unraveled irrevocably by that point. I had quit my marketing director job as I tried to focus on my career as a translator and songwriter. I was living on a best friend’s couch on the upper westside. On a whim and with nothing really to keep me in the city, I decided to come back home to La Jolla to see my family and reconnect with friends for the Jewish new year.
Life in New York had been thrilling for me: the bands I played in and with; the magazine where I got my first commercial writing job; the restaurants and wine shops I worked in and frequented; the wine brand I launched; the U.N. where I worked as an interpreter; the poets, musicians, actors, and artists I hung out with… It had all been a blast.
But at 40, my life was at loose ends, in part because of the relationship gone bad and in part because I knew there was more world out there for me to discover.
Nearly a year later, as I was toggling between my old life in the city and a new one in southern California, I received a message from a blogger that I followed. She was writing to wish me a happy 41st birthday. By the end of 2008, I had moved to Austin as our e-mance became a real-mance and we began to talk about building a life together.
Today, 15 years later, Yom Kippur begins this evening at sundown just as it has for as long as anyone can remember.
I won’t be going to shul this year but I’ll be spending the day with our daughters, ages nine and 10, as I fast and reflect on what it means to be a 55-year-old father to them and a partner to Tracie, my wife of nearly 13 years now.
This Yom Kippur, I’ll pray that G-d will give me the wisdom and strength to be the dad and husband I strive to be.
I’ll pray for my brothers, their wives, and their children. I’ll pray for my childhood friends. I’ll pray for my Texas family. That they may find the purpose, meaning, joy, and peace that they seek.
I’ll pray for my mother, who just turned 89. That she may take joy in her children’s and grandchildren’s joy. That she may know that we love her and appreciate all she has given us.
I’ll pray for Tracie. That she may know how much our girls and I love her. That she may know the sweetness of the life she has given us.
I’ll pray for our children and all children. That they may be safe and they may realize their dreams.
I’ll pray for our world. That all people may live secure and free, with enough to eat and a place to live, love, and grow.
Shanah tovah. Happy new year, everyone. May your fast be easy.
Shanah tovah (שנה טובה). Happy new year, everyone.
The Parzen family just got back from our yearly summer trip to La Jolla, California to visit our family and friends there. It was an awesome trip.
Houston’s light rail seemed the wisest way to get to downtown for Friday’s
Image via
Just had to give a shout-out this week to John Libonati (above) and his awesome natural-focused wine shop
Above: an image captured in Milan in 1943. Note the Duomo in the background. Image via
This year as we prepare to celebrate the Passover, our family knows how fortunate we are to enjoy good health and security. With everything going on in the world today, we take time each and every day to tell each other that we love each other and to let each other know that we support one another.
Georgia and Lila Jane have both been doing well in school. And we all enjoy their music.
Georgia plays violin and piano and is in advanced choir at school. Lila Jane plays cello and piano and is in beginning choir.
Tracie’s work is going really well (poo poo poo!). And now that the wine business is back in full swing, my work is also going well.
We are much closer to our financial goals than we could have ever imagined in 2022. The light is appearing at the end of the tunnel, which is great.
Tracie has done an amazing job and there’s not a day that goes by that I don’t remind her that she makes our lives whole.
Since the late 1980s, Italian cuisine in the U.S. has been shaped by a tension between traditional- and creative-leaning forces.
Making my way over to Cotogna from my hotel in San Francisco the other night, I couldn’t help but remember a chilly winter evening in the late 80s when I stopped a man on the street and asked him if he knew the way to a certain “trattoria,” a name for pseudo-Italian restaurants that had become popular in the second half of the decade.
The carrot sformato (first photo) blew me away with its ethereal texture and subtle dance of bold but elegant flavors. Sformato — properly called a savory custard in English — is all about the texture. It should be firm but light, rich but buoyant. I know already from my Instagram that people agree with me: this dish was nothing short of show-stopping. I loved it.
Above: Nebbiolo currently on deck at our house.
In 1969, the Houston-based art collectors and civil rights activists
Given the history of racist violence in southeast Texas, where Tracie was born and where we have lived for the last nine years, it was devastating to learn that White Supremacists planned to build a neo-Confederate memorial along Interstate 10 in Orange, Texas where Tracie grew up and where we spend a lot of time with our children.
The City of Orange tried unsuccessfully to block the construction of the memorial, which lies on private property owned by the Sons. But they did manage to limit the height of the flagpoles so they can’t be seen from the freeway. It sits on MLK Dr., one of the town’s major arteries. For the people who have to drive by it every day, it is a reminder of the racist violence that has plagued the city since Reconstruction and beyond.