What a groovy week in wine in Texas!

Paolo Cantele and I will be pouring his family’s wines tonight at Vinology in Houston from 6-8 p.m. Please come out and taste with us!

It felt like the world of groovy wine had descended on Texas this week.

That was the scene on Wednesday, above, at the Rootstock portfolio tasting preview at Light Years, Houston’s newest all-natural wine bar.

Rootstock, a mid-sized importer and champion of natural wine, had coordinated their events and the incoming winemakers with the Wild World Natural wine festival, which is happening this weekend in Austin. Alice Feiring is the featured speaker and I’ve even heard that natural wine maven and mensch Lou Amdur will be there (I’m so bummed I can’t be there but I have to be in Houston this weekend for a food festival I”m presenting and a blow-out music and wine party we’re hosting at our house tomorrow; message me if you want to come and need details).

That’s Hank Beckmeyer of Clarine Farm, left, with Rootstock rep Dustin Popken.

Hank is good friend but I’m also one his biggest fan boys — a lover of the wine and the man. Such a cool dude and such great wines. Dustin’s also a good friend from our Austin days.

After I hit the Light Years event, where my buddy and natural wine pro Steven Dilley was literally slinging his now legendary Bufalina pizzas (with a line that stretched literally around the block), I headed over to Nancy’s Hustle where owner and wine director Sean Jensen was pouring some equally groovy natural wine.

Nancy’s Hustle is such a great example of what’s happening here in Texas: soulful, thoughtful food paired with equally meaningful wines. I was blown away by the enthusiasm and table-side knowledge of the servers. Man, this place was killing it on Wednesday night and the vibe was just right.

Earlier in the day, I had presented a master class on Moscato d’Asti at the swank Pappas Bros. Steakhouse downtown.

That’s me in the photo with a whole lotta Moscato d’Asti right there. It was a super cool event.

Shit, even Eric Asimov wrote a story about the renaissance of Texas winemaking in this week’s Times.

It’s just felt like one of those weeks when the wine stars have aligned seamlessly over my adoptive state.

Come see me and Paolo tonight at Vinology, come to our house party tomorrow, or come out and see me at the Houston Pasta Festival on Sunday where I’m emceeing! Wherever you are this weekend, DRINK GOOD WINE AND EAT GOOD FOOD! And ROCK ON!

Parzen family safe after heavy rains and severe flooding in Houston

Just a quick post this morning to let everyone know that the Parzen family is safe and dry after heavy rains and severe flooding here in Houston.

Thunderstorms are predicted for today and possibly tomorrow. The ground is saturated, including rainfall from earlier this week. And the bayous are teeming.

But so far, we are still high and dry in our corner of the city. I wish I could say the same for all our neighbors.

The girls and I checked up on our flooding/hurricane preparedness supplies yesterday afternoon. We have plenty of water, food, batteries, and a full tank of gas in the truck (I’m so glad that I got my F150!).

The power went out very briefly, a few times last night, when the lightening struck close to our house. But thankfully we have power.

Rusty, whom we believe was abandoned or separated from his family during Hurricane Harvey, is completely freaked out. He clearly feels the safest place in the house is the girls’ room. He slept with Lila Jane all night (she was so happy about that!). Poor little Rusty! We can only wonder how he made it through Harvey.

School is cancelled today and we’ll be staying in and off the roads.

Stay safe, everyone! G-d bless…

Taste with me this Friday in Houston at Sud Italia (and Houston-centric Thanksgiving wine recommendations)…

Please join me this Friday evening at Sud Italia on University Blvd. in Houston (Google map) for an evening of great Italian wine and conversation.

I’ll be pouring bottles from the restaurant’s all-Italian list and I’ll be visiting with guests who want to chat about wine and Italy.

Working as a sommelier on the floor of a great restaurant is one of my favorite things to do and I hope you’ll stop by for a glass of Verdicchio or Sangiovese!

In other news…

Check out my (Houston-centric) recommendations for what wine to drink for Thanksgiving, my post today for the Houston Press, “Wines for a Purple State Thanksgiving.”

You might be surprised by what I wrote. Please check it out.

What will be drinking at our Thanksgiving in Orange, Texas next week? The “wine of freedom”!

Thanks for your solidarity and support, everyone. It really means the world to Tracie and me. Please join me on Friday if you can. It will be a super fun evening for sure.

Thank you Grandi Marchi for coming to Houston…

It was a true honor and pleasure for me to lead a tasting of wines from 19 members of the Grandi Marchi (Top Estates) Institute winemakers yesterday in Houston. And it was amazing to see how many of the “principals” made the trip.

From Piero Mastroberardino (the institute’s president) to Federica Rosy (Pio Boffa’s daughter, the new generation of the Pio Cesare winery, and the youngest person to present), it felt like Italy’s wine aristocracy had bivouacked along the Gulf Coast.

Today, the group is on its way to Boston to present their wines and then it heads to New York where it’s going to host a luncheon at the New York Wine Experience.

Before the event, Piero showed me a letter his grandfather had received in 1932 from a Texas-based importer. Prohibition would soon be repealed, it declared, and said importer wanted to order wines from the family’s estate. Galveston and New Orleans would be their ports of entry.

Piero’s 2011 Taurasi showed gorgeously as he shared notes on his favorite vintages of the wine stretching back to the 1930s.

Another highlight yesterday was the 2014 Barolo Conteisa by Gaja, the second release of this cru from the winery since it reclassified it as Barolo in 2013. It was my first taste of the new designation.

And I was really impressed by Giovanni Gaja, who has stepped up recently to join his sister Gaia in traveling for the family’s properties. In his presentation, he offered some interesting insights into how their vineyard management team has been responding to the challenges of climate change.

Another highlight was the Umani Ronchi 2011 Conero Riserva (above).

I remember tasting these wines back in New York in the late 1990s. Their Verdicchio and white blend also really blew me away. it’s a mystery to me why American lovers of Italian wine haven’t discovered these yet. Great wines.

And dulcis in fundo, Alberto Tasca treated me to a bottle of Tasca d’Amerita 2008 Nozze d’Oro over dinner and a lively conversation on sustainability and the legacy of organic farming in Italian viticulture.

For Americans, the 2012 vintage of this wine — a blend of Inzolia and “Sauvignon Tasca,” a spontaneously mutated clone from clippings planted on the estate during the first world war — is available only in New York, he said.

But last night the 2008 was thoroughly enjoyed in Houston. Ten-year-old white wine from Sicily, still showing fresh and with vibrant fruit? This wine has “enohipster” written all over it. I loved it.

As I read the morning’s New York Times feed over breakfast with the girls and Tracie, I laughed out loud when I stumbled upon Mimi Swartz’s column Jeremiad.

“Non-Texans,” she wrote, “are still stunned to discover that even people who don’t live in Austin know about Tuscan blends and Karl Ove Knausgaard.”

We tasted a good Tuscan wine or two yesterday in Houston. But Cesare Pavese was the novelist we discussed at the event, not Knausgaard.

A big shout-out to IEEM USA for putting on this great event. And thank you for thinking of me as presenter!

Thoughts and prayers for our sisters and brothers in Michael’s path

Hurricane Ike struck southeast Texas, where Tracie’s parents live, just a month after we started dating in 2008. Back then, people in Louisiana and Texas were still reeling from the aftermath of the 2005 hurricane season, which included Katrina and Rita.

These days it seems like a given that hurricane season will deliver devastation by means of a massive storm like Florence or Michael.

A year after Harvey, you can still see debris piled up along the streets of our neighborhood. For many residents here, it was the second or third time their houses flooded in three consecutive years.

Does it really matter whether or not humankind is to blame for climate change? I believe it is but that’s beside the point: the climate is changing and the storms and devastation are becoming more and more frequent, the human loss and damage more grave. The same can be said of the wild fires in California where I grew up.

Today, our hearts, thoughts, and prayers go out to all of our sisters and brothers in Michael’s path.

Image via the NASA Goddard Space Flight Center Flickr (Creative Commons).

A California Chardonnay that widened my horizons, a Cerasuolo d’Abruzzo that knocked my socks off, and a not-to-miss tasting in Houston

More than once, a mea culpa has been published on this blog: I was wrong about California wine.

My experience writing and editing for the Slow Wine Guide to the Wine of California has really reshaped my perceptions of the wines from my home state.

Like many people in my generation coming up in wine, I toed the party lines: California Chardonnay is overly oaky and lacks acidity; California Cabernet Sauvignon and Merlot are overly oaky, excessively extracted and fruit-forward, etc.

But over the course of my tastings and winery visits for Slow Food publishing, it became abundantly clear to me how abundantly wrong my thinking was.

One of the wines that really turned me around was the 2015 Santa Cruz Mountains Chardonnay Trout Gulch Vineyards by Ceritas, one of the wineries included in the 2018 and forthcoming 2019 editions.

Our family budget doesn’t allow us to drink it liberally. But a generous friend recently gave us a bottle that Tracie and I shared on Monday night for Rosh Hashanah dinner.

Man, what a wine! A nearly Platonic expression of laser-focused stone and tropical fruit dancing atop a seascape of saliva-inducing minerality and electric acidity.

There are a handful of wines from the ancient seabed soils of Skyline Ridge in the Santa Cruz Mountains that have truly thrilled me. And this one is a stand-out among them. (I just wish we could afford it! Thanks again to our generous friend who shared it with us!)

Now that all of our editors tastings and winery visits have been completed. I’m working diligently on putting the guide together. It will include Oregon this year as well. Stay tuned…

In other news…

SO MUCH great wine was poured this week in Houston at the Abruzzo wine growers association tasting.

One of my stand-outs was this pergola-trained Cerasuolo d’Abruzzo Baldovino by Valentina Di Camillo at I Fauri. Like Valentina, this wine is authentic as they come, with the brilliant fruit but also the classic notes of earth that I consider a sine qua non of great Abruzzo wines.

I loved it and I also love that her father is an enlightened Marxist like me (we also tasted her family’s “Red October” Montepulciano d’Abruzzo).

Tracie and I probably drink more wine from Abruzzo than any other Italian region (no joke). The price-quality ratio in Abruzzo wines is hard to beat. And the pristine, undeveloped countryside there, combined with its mountain-meets-sea topography, makes it easier to grow grapes using wholesome farming practices.

Hopefully, her wines will make it back to our market soon!

In other other news…

When was the last time that Maurizio Zanella (above), Chiara Lungarotti, Alois Lageder, Piero Mastroberardino, Alberto Chiarlo, Giovanni Gaja, and Francesco Marone Cinzano were in Houston? When was the last time they were all here at the same time, at the same tasting pouring their wines?

They and a bunch of other marquee producers will be here on Monday, October 15 for the Grandi Marchi (Top Estates) trade tasting.

I’ll be presenting them and leading a guided tasting of their wines. (I’m actually kinda nervous about it!)

Click here for more info and registration. I hope to see you there! It’s going to be an amazing tasting.

A new favorite wine list in Houston at Nobie’s and a spectacular Canary Islands wine

Travel and work have been so frenzied this year that I entirely missed a wonderful new(ish) restaurant and wine program right under my nose here in Houston.

But one of my best friends in the wine trade righted that wrong last night when he took me to Nobie’s.

That’s the restaurant’s moreish “Dilly Bread,” above, inspired (I believe) by Japanese milk bread and served with everything-bagel-topppings-infused butter topped with roe (trout, I believe). The visit would have been worth the appetizer!

But the real show stopper at yesterday’s dinner was a bottle of Canary Islands 2016 Palo Blanco by Envínate.

Wow, what a wine! And what a great wine list… one of my new favorites in Houston.

Just slightly oxidative in character, the Vino Atlántico paired magically with raw oysters. I loved how the citrus zest notes in the wine played against its own salinity and that of the molluscs.

Owner and wine director Sara Stayer has put together such a wonderful program there, with a balanced selection of natural, classic, and just-plain-fun wines. I especially loved the groovy California wines she’s serving right now.

And I REALLY loved her self-proclaimed “sliding scale” policy.

On last night’s list, one of my favorite Friulian wines was so generously priced that we thought it was a mistake. When we asked Sara about it, she told us that she occasionally marks down wines that she’s particularly excited about.

How friggin’ cool is that?

Nobie’s is just one of the myriad new wine-focused restaurants and wine bars that have already opened or are opening later this year in this southeast Texas town. The wine scene in Houston has only continued to grow and become more colorful in the time that I’ve lived here. Now it feels like we’ve reached a new plateau, a genuine wine renaissance.

Thank you, Sara, for a wonderful evening and dinner. I thoroughly enjoyed the restaurant. And I can’t wait to take Tracie there for a date night soon.

Houston Wine Almanac: a new blog devoted to our city’s vibrant wine scene

From the department of “as if I didn’t already have enough to blog about”…

Above: Pascal Prunier-Bonheur Coteaux Bourguignon Le P’tit Bonheur by the glass last night at Brennan’s in Houston, one of the city’s top wine destinations. Note the vintage. Utterly delicious.

Week before last, Brennan’s affable wine director Marcus Gausepohl lamented the fact that Houston lacks a blog devoted to its wine community.

With the shuttering of the Houston Press weekly rag in November last year and the scant however noble ink devoted by the Houston Chronicle to sports writer Dale Robertson’s Herculean wine coverage in America’s fourth largest metropolis, the city needs imho a wider-reaching portal devoted to its wine scene.

And so today, I launched Houston Wine Almanac.

Its mission is to provide regularly updated coverage of the Houston wine scene. It’s intended as an editorial-free space where all community members are invited and encouraged to share information and news.

Publicists, please send me any and all press releases you care to share.

Sommeliers, please feel free to dispatch any info you’d like to disgorge.

Bloggers, please shoot me your link in case I haven’t already added you to the Houston wine resources widget.

And just to get the party started on the right note, here’s an awesome song, below, written and performed by Pappas Bros. Steakhouse sommelier Steven McDonald.

Until today, it lived only through a link on his Facebook. Today, it belongs to the world!

Click here to visit the newly launched blog Houston Wine Almanac.