“It was like 2018 all over again,” said Master Sommelier Steven McDonald (above) when I spoke to him recently for the last in my series of posts for the Houston Press on how the Houston wine community is coping with the ongoing health crisis. He was referring to the moment the Court of Master Sommeliers revoked his newly awarded Master Sommelier title after it discovered irregularities in the testing process (answers had been leaked to another candidate; Steven later re-tested and was awarded the coveted pin).
“It was like your whole world was falling apart,” he said. “I feel like I’m living it all over again right now.”
Until late March, Steven was running what many consider to be one of the best wine programs in the U.S. Today, he and the team he managed are all unemployed.
Steven’s a friend: our kids attend the same elementary school and we often bump into each at our favorite neighborhood breakfast place. And he’s one of the wine professionals in our community I admire most. An immensely talented sommelier and an accomplished songwriter and performer, he’s trying to figure out what’s next.
In other news…
I’ll be doing a live Instagram story today with Angelo Nicolis from Valpolicella. I tasted with Angelo and his family back in January during my last trip to Italy, including the 2010 Ambrosan (what a wine!) which we will also be opening today.
Valpolicella is such poorly understood appellation in the U.S. I feel a deep connect to the wines because of my many years living, studying, and working in Veneto during my grad student days. I’m really geeked to talk shop with Angelo (who’s a super cool guy, btw, and speaks great English).
Check it out today at 11 a.m. CST/12 p.m. EST on the Ethica Wines Instagram @EthicaWines. I’ve really been enjoying my work with Ethica. Great people and great wines. And these stories have been a lot of fun. Help support Italian wine and Italian winemakers and growers by joining us. I hope to see you then.
In other other news…
Last week I did an interview with Columbia University Graduate School of Journalism candidate Emily Pisacreta on how the health crisis will impact the availability of Italian foods and wines in the U.S. (her professor is my good friend Ben Shapiro).
The Italian wine and food industries were already deeply impacted by the trade wars, tariffs, and the threat of more tariffs when the pandemic forced governments across the world to shut down their economies. It was a “perfect storm” for many in the trade.
Check out her podcast: it’s really compelling to hear her interview with Marco Forti from the Pecorino Toscano Consortium.
Dulcis in fundo…
A lot of people asked me about my Earth Day greeting yesterday: non unius terrae sed totius naturae interpretes sumus.
The line comes from Pliny: “we must contemplate/study not just one [place on] earth but all of nature [to have a deeper understanding of it].” It seemed fitting for the moment.
Image via Wikipedia Creative Commons.