Parzen family COVID-19 update: our nuclear family is healthy, safe, and isolated in Houston. Unfortunately, some of our extended family members are now ill and we are praying for their speedy recovery. Many of our friends in Southeast Texas have also been infected. But Tracie, the girls, and I are hunkered down at our house and we’re all healthy. Please keep all affected Americans in your thoughts and prayers. Please wear a mask and stay home if you can. Support those who have no other choice but to work outside the home.
Yesterday a Houston-based wine blogger had the great fortune to sit in on a Zoom call organized by the U.S. Wine Trade Alliance (USWTA). It was humbling to share the time and conversation with some of the greatest wine professionals active in our country today.
On the call, USWTA president Ben Aneff described the group’s efforts to lobby the U.S. Trade Representative (USTR) on the issue of existing and potentially increased and expand tariffs on European wines.
Currently, the USTR is considering a new round of tariffs. And it is hosting a comment portal on its site where Americans can express their concerns about how current and new tariffs do and will affect their livelihoods.
Read about it in the USWTA newsletter here, including the timetable for comments and the decision-making process.
Ben and his team are currently working on a new online portal that will help guide wine trade members and consumers across the U.S. as they post their comments on the USTR site. Please stay tuned for that.
As Ben mentioned on the call, the U.S. wine trade wasn’t prepared for the first round of tariffs that were imposed last year. But the newly founded USWTA is now aggressively using all resources available to make the wine industry’s voices heard in Washington. And it needs all of our support.
As we wait for the new USWTA portal to come online, please:
– become a USWTA member here (by filling out the form, you will be added to the mailing list);
– read the USWTA guidelines for commenting on the USTR site (extremely important);
– please follow the USWTA Instagram and Twitter and please join the Facebook group;
– share, retweet, and repost USWTA media, and encourage your employees, colleagues, and peers to do the same;