Please share: Southern Smoke (Houston) offering restaurant worker relief nationwide (Houston Press interview with wine director Matthew Pridgen)

Until I reached out to Underbelly Hospitality wine director Matthew Pridgen (above) for an interview published today by the Houston Press, I wasn’t aware that the group’s non-profit Southern Smoke is offering financial aid not just to Houston-area residents but also to restaurant workers across the U.S.

“So far we’ve donated over $670,000 to 354 people to date since the COVID crisis has started,” he told me. “Obviously there’s still a lot more. They’re processing them as fast as they to try to get money to people. Once people are approved, it’s a really quick turn-around. The check is in the mail immediately. It’s been a big help to a lot of people. We’re able to help outside of Houston. It’s nationwide. It’s not relegated to strictly Houston.”

Southern Smoke is currently accepting applications from people in need: click here to apply. And they have 30 staff members processing applications.

“Once people are approved,” he said, “it’s a really quick turn-around. The check is in the mail immediately. It’s been a big help to a lot of people.”

Please share with anyone who needs the support right now.

The interview is part of a series of posts devoted to the Houston wine community and how it is coping with the ongoing health crisis (for the record, I’m putting these together pro bono).

Thanks for sharing.

And happy Earth Day: non unius terrae sed totius naturae interpretes sumus.

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