Bacon cheeseburgers and Chambolle-Musigny for my birthday and Tracie P is showing!

In years past, my birthday has been marked with a bistecca alla fiorentina. (Last year’s Florentine-style porterhouse was particularly memorable because it coincided with James Suckling’s announcement that he was leaving Wine Spectator.)

But this year, with Baby P on the way and the implementation of new austerity measures, bacon cheeseburgers (another guilty pleasure of mine) seemed more idoneous.

I always use ground sirloin for my burgers, seasoned with salt, pepper, and Tabasco.

We sacrilegiously paired with a bottle of 2001 Chambolle-Musigny Les Charmes by Leroy (!!!). I know what you’re thinking: austerity measures and a $300+ bottle of wine? It was given to me by a friend at a famous auction house after I helped her out by researching a lot of famous Tuscan wine for her.

I wrote about the wine this morning over at the Houston Press blog, where I’ve been having a lot of fun with the “Odd Pair” rubric that I author. It’s been great to get out of my comfort zone and write about a wider variety of wines (and even some wines I wouldn’t reach for normally).

I made the burgers and Tracie P made the mashed potatoes (as my birthday request) and the traditional blueberry pie (this year with lattice-top crust!). She’s really beginning to show!

Baby P and she are doing great and we’re looking forward to finding out Baby P’s sex in a few weeks. :)

Thanks, so much, for all the birthday wishes! They mean so much to me… What a special birthday this year and what an amazing year this has been and will be… We can’t tell you how much your support means to us…

European Wine Bloggers Conference: PSYCHED for October!

It was pretty much a foregone conclusion that Ryan Opaz and I were going to become fast friends when we meet last month for the first time at the Radici Wines festival in Apulia. Ryan is simply one of the coolest dudes in wine blogging today and I completely dig, his style, his energy, his mission, and his vibe… My kinda people…

I am entirely geeked and psyched to share the news that Ryan and his partner in marriage, life, and business Gabriella have asked me to speak at a couple of events at this year’s European Wine Bloggers Conference in October in Italy… YES ITALY! In Franciacorta to be exact… How friggin’ cool is that?

In coming months, I’ll be posting on the panels and seminars in which I’ll be participating and I am thrilled to get to meet so many bloggers and winemakers whom I only know virtually and through their wines. The super cool Evan Dawson is going to be the keynote speaker! That’s way rad and I’m stoked to finally get to connect and taste with him. Stay tuned!

In other news…

I’m taking the rest of the day off because a little bird just landed on my shoulder and told me that today is my birthday! Tracie P baked me a blueberry pie with lattice-top crust and we have a special secret menu planned for tonight… See you tomorrow! And thanks for all the birthday wishes! This birthday is a really special one for me. :)

Daybreak in Crete, the almond tree, and the future of the Western World

The scene at the Santorini airport yesterday was maddening: Italian, Irish, French, Japanese, Korean tourists all trying to leave the island, as strikes and an uncertain future loomed. Somehow my handlers managed to usher me through the pandemonium on to a small propeller plane. And when I awoke with the Cretan sunrise this morning surrounded by vineyards, the stinking reality still hadn’t sunk in: as my New York Times mobile feed reports on this gorgeous Wednesday, which finds me a stone’s throw from the town where modern Greek philosopher Kazantzakis was born on the island of Crete, the future of the European Union — and perhaps the financial security of the entire Western World — rests upon Greek lawmakers’s tense negotiations and the outcome of their debate over deep-reaching austerity measures. As I slumbered last night, I dreamed of Kazantzakis’s Christ. And when I awoke with the daybreak, I wondered whether or not every Greek woman, man, and child must feel the same existential burden that Christ felt as he weighed the temporal and spiritual consequences of the mission entrusted to him by his G-d.

One man I spoke to in recent days — P the stoic — observed wryly that “the Germans are invading us once again with these imposed austerity measures,” pointing out that the northerners are essentially condemning the Greeks to indentured servitude for this and the generation to come.

Another man I spoke to — S the mystic — caressed his amber and mastic komboloi and told me of seeing water squeezed from stone, a miracle he witnessed when, as a younger man, his failed wine shop had left him with suffocating debt. His faith, he said, gave him the strength to rebuild his life and provide for his family.

Today, I wish I could write about the bitter herbs that balanced the sweetness of summer tomatoes and cucumbers in the salad prepared for me last night by Maria — the matron, who, together with her husband Yannis, looks after the estate where I spent the night. I wish I could tell you how the bones of the smoked lamb were so delicate that they crumbled easily, rewarding my palate with their marrow.

But I can’t. My thoughts and spirit are consumed with world — indeed, local — events.

I will go to Kazantzakis’s almond tree and ask her, “sister, please tell me, will the child that Tracie P are bringing into the world believe that humankind has a greater purpose on this earth beyond that of consumption?”

And hopefully she will blossom and show me G-d.

Thanks for reading…

A bottle of red, a bottle of white… some things never change in La Jolla

Before heading up to Los Angeles this week to work at Sotto where I curate the wine list, I stopped in my hometown of La Jolla, California, to have dinner with father Zane who was in from Indiana visiting my brothers down there. We decided to go to Carino’s Pizza on La Jolla Boulevard, a restaurant where the décor has not changed since 1971, when the current owner bought the joint and when my family moved to Southern California from Chicago (Remember when Annie Hall moves to LA eats in a vegetarian restaurant, smokes pot and uses black soap? That’s essentially what happened.) The place looks like a movie set and is still adorned by murals of Mt. Vesuvius.

The food at Carino’s is nothing to write home about. But then again, I was at home. I hadn’t been there in literally 16 years. The antipasto was exactly as I remembered it. Over breakfast the next morning mama Judy said, “honey, I hate to tell you this, but you smell like garlic. You should do something about that before you start your day,” she added. I guess it’s the kinda food that “sticks with you.”

Carino’s has a moderate corkage fee of $8 and so I brought this excellent bottle of 09 Toni Jost Riesling that my buddy Jesse sold me. I’ve been drinking a lot of Riesling this summer (and posting about it over at the Houston Press blog, Eating Our Words).The wine was bright and delicious, with a wonderful 12% alcohol. Great pairing for the antipasto.

The pizza hasn’t changed either. We had the peperoni with jalapeños.

I popped a bottle of 05 Benanti Nerello Mascalese from Etna, Sicily. This has been one of my favorite red wines this year: earth and black and red and berry fruit, with bright bright acidity, and that wonderful balance of elegance, lightness, and power that you find in the pharmacist’s wine (Benanti made his fortune in pharmaceuticals before becoming a winemaker).

Zane doesn’t drink red wine, so he didn’t have any.

He talked to me about the usual subjects: his expertise in aerophysics and the recordings arts, Israeli politics, and his legacy as a member of the American Association for the Advancement of Science.

Some things never change… Es muss sein…

It’s true about the pickles: Tracie P and I are gonna have a baby!

Never in a million years would I have thunk that Tracie P would one day be saying, “be sure to bring home some half-sours [pickles] from Ziggy’s in Houston while you’re there, baby…”

It’s true about the pickles and it’s a dream come true: Tracie P and I are going to be parents. :-)

Yesterday, we went in for our second ultrasound and we’re now in our thirteenth week, the last of the first trimester (due date is mid-December). And so, it’s finally time to share the news with our friends…

We are simply overjoyed and it seemed right (and feels good) to share this wonderful news here on the blog. So many of you have left comments, sent notes of support and love, and cheered us on as we came together, were engaged, and then married.

I wish all of you could see Tracie P right now. She’s more beautiful than ever. And I wish you could have felt the excitement that flowed through our hearts as we watched our baby’s heart beat on the monitor of the ultrasound yesterday.

Thanks, again, for all the support all of you have shared with us. We couldn’t have made it without you — friends and family — and we couldn’t have made it without each other. And we did make it… and we made a baby…

We are overjoyed…

Tracie P, I love you with all my heart and all my soul and every fiber in my body… You have given me the greatest gift of all time… I love you…

And though you don’t believe that they do
They do come true
For did my dreams
Come true when I looked at you…

The village of Parzen (Parzeń)

The most remarkable thing happened last weekend: my friend and Polish blogging colleague Andrzej Daszkiewicz — wine writer and author of a number of Polish-language wine blogs — snapped some photos as he passed through the village of Parzeń and sent them to me.

Like many Jews of Eastern European descent, my surname comes from a toponym, in this case Parzen, which at one time was most likely home to a shtetl. The name Parzen came to our family after my biological paternal grandfather died and my paternal grandmother married Rabbi Maurice Parzen in South Bend, IN. The Rabbi, who passed away when I was still a child, is survived by my great uncle Manny Parzen, his youngest brother, famous in his own right for his research in the field of statistics. The Parzens were from Lodz (Łódź) and they came to the U.S. in the first decade of the last century.

Here’s what Andrzej — to whom I am eternally grateful — had to report:

    Two older houses there have their roofs covered with asbestos, which used to be very popular (because very cheap) material for that. Now it’s almost gone, but in some places you can still see it, as here.

    This village is located at one of the roads I could take driving from Warsaw, where I live now, to Toruń, where I used to live and drink wine and still have many wine drinking friends. We had a friend’s birthday party on Friday, and on Saturday I took that road driving back to Warsaw (usually I take a bit faster, but much less scenic one)…

    It is a small village now, with several rather isolated farms and no typical village center, no church (at least I could not see any). Two neighboring villages are much bigger, more typical ones. It is so small that there is no speed limit stricter than the regular highway one (around 55 mph).

    Parzeń is about 15 km from a quite big (for Polish standards at least) city Płock, and around 120 km from Warsaw.

Just this morning, Tracie P said to me, after she finished a business call, “Well, I’ve certainly gotten used to my new last name.” It’s incredible to think that our family name — the name our children will have — comes from so far away from Austin, Texas.

A heartfelt thanks, once again, to Andrzej for the fraternity and the friendship, and this wonderful virtual window into the origins of our family.

Stone crab porn and cousin Marty’s doing great :)

The best thing about the Florida stone crab last night at Tony’s in Houston was watching cousin Marty scarf it down with gusto!

I was in town for a Ribera del Duero tasting and he let me crash a celebratory dinner for his research assistant, who just landed a fancy schmancy federal court clerkship (mazel tov!).

He’s not quite done with his treatment but, man, it was great to see that panache that we all love him for… You should have seen him munching on that crab knuckle (in the foreground)!