SP68, pizza, and cousin Marty is doing good…

You can only imagine my thrill at seeing Cousins Joanne and Marty — front and center — last night at my wine seminar at Caffè Bello in Houston. That’s Marty in the foreground at dinner, together with friends Mary Ellen and Dr. Don, FoodPrincess, Delia and VintageTexas, and Tamara and Houston Foodie (Houston Foodie has just relaunched his excellent food blog with a superb post on Neapolitan pizza, btw).

The pizza at Caffè Bello was delicious and I am always geeked to drink Arianna Occhipinti’s SP68 — “Strada Proviniciale 68,” an impeccably Natural, reclassified Cerasuolo di Vittoria (Nero d’Avola and Frappato), named after provincial road 68 where it is raised in the province of Ragusa, Sicily.

Marty’s still got a ways to go before he turns the corner on this mean ol’ cancer… but it’s looking good and, man, this dude still runs circles around me… Me and Tracie P love him a lot…

2 thoughts on “SP68, pizza, and cousin Marty is doing good…

  1. I’ve got a bottle of the SP68 in the cellar. Now I’m really psyched to try it. Maybe I should do so quickly so I can then go grab some more! Thanks for the heads-up.

  2. @Tom I’m sure that Arianna would agree that the SP68 is intended for drinking sooner than later… I always try to allow it time to rest at home after I buy a bottle at my local wine seller. I’ve found with low- and zero-sulfur wines it’s always best to err on the side of caution in terms of bottle shock. Great wines… thanks for stopping by.

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