Can’t stop thinking about this Oristano wine that we drank Saturday night with a U.S. importer of Italian wine in Houston.
It’s from a PDO that I’d never heard of: Malvasia di Bosa, from the west coast of Sardinia in Oristano province, a DOC with three producers according to the excellent Italian appellation wiki Quattro Calici.
Gorgeous gold and amber in color, the 2010 Columbu Malvasia di Bosa was lithe and salty with just the right touch of dried stone and dried white fruit to make it pair beautifully against aged white domestic cheddar and dark chocolate tabs.
Enjoying it immensely at the end of the evening, it occurred to me how wines like this and its sister appellation Vernaccia di Oristano were overlooked in the wave of oxidative-style wines (Sherry, Jura, etc.) that swept the überhip sommelier crowd some years ago.
What a great, truly original, and utterly delicious wine…
And how cool that Florence-based Ernest Ifkovitz, owner of Portovino, was in Texas working the market with his distributor for a week between Houston and Austin?
More and more, we see independent importers like the affable Ernest coming to our markets in Texas as smaller distributors continue to flourish, even where big wine once eclipsed the little guys. I loved that wine and I also really liked the Zero di Babo white by Marco Merli (Umbria) that Ernest poured for us that night. Super groovy stuff and cool packaging, too…
Today, I’m on my way to Franciacorta where I’ll be leading a group of wine writers and bloggers for the next few days.
It’s one of the last events in my Franciacorta Real Story campaign for 2016. Everyone in the group is super nice, fun, and talented and it should be a fun visit (one of them is the son of a one of my favorite wine bloggers and one that you probably love and follow like I do if you’re here).
I’m looking forward to it and some other fun eating and drinking I’ve got lined up for this Italian sojourn — my seventh for the year? I’ve lost count!
But today I’m just feeling super blue about saying goodbye to the girls (below) and Tracie P. It’s been such a lovely summer, with just a little bit of light travel for work. Now begins the season of some heavy lifting. And it just never gets easy to say arrivederci…
Wish me luck, wish me speed. See you on the other side…

Goodbye California, goodbye beach, goodbye pool.
Thank you San Diego, La Jolla, and thank you sweet friends.
Bless you daughters and bless you wife.

Above: Italian wine blogger Alfonso Cevola in a happier time in our now defunct friendship, which dates back to 2007. Here’s
The bitter herb and salted water will be especially acidic and savory this year.
Above, from left: Sam Greenhouse, Sir Ronald A. Fisher, unknown, Carol Parzen, Ingram Olkin, and Emanuel Parzen (my great uncle) in 1961 at the meeting of the International Statistical Institute in Paris (image via
Tracie P, my goodness, we’ve been married for 6 years!