In a time before Frankin Barbecue in Austin and Killen’s Barbecue in Houston, smoked meats were simply part of the everybody-everyday Texas culinary fabric and landscape.
“We don’t go out for bbq,” said Tracie, then my girlfriend, 10 years ago now.
“We eat [family friend] Melvin’s or Uncle Tim’s,” she explained.
When we shared news of our wedding plans, Melvin exclaimed (and this is not a joke, people): “how am I gonna get my smoker to La Jolla?”
Today, 10 years gone, Texas BBQ has conquered the world. Even in faraway Como, Italy, Houston Chronicle BBQ columnist J.C. “Chris” Reid found authentic Texas smoked meats.
On Monday, February 25, Chris will be presenting a tasting and seminar exploring the alchemy of pairing Texas BBQ with Italian wine (a heavenly match imho). The paper’s wine writer Dale Robertson will join him on the dais and I will be moderating the session.
We’ll also be joined by three of Houston’s leading pit masters, who will be sharing their secrets and their smoked meats with 80 lucky registrants.
This event will sell out quickly, folks, and registration has just opened.
Details follow below. I hope you can join us!
Btw, check out Chris’ thread here. He’s the world’s greatest living expert on Texas BBQ.
*****
The Italy-Texas factor: How to pair Texas BBQ with Italian wine.
seminar and tasting
Monday, February 25
Presented by
Italy-American Chamber of Commerce Texas
and
Taste of Italy
trade fair and food festival
Hilton Post Oak
2001 Post Oak Blvd.
Houston TX 77056
Click for festival information and registration details.
Leading Texas BBQ expert J.C. Reid and veteran Houston wine writer Dale Robertson explore the magic and science of pairing classic Texas smoked meats with Italian grape varieties and wine styles. They will be joined by 3 top Houston pit masters who will share some of their smoking secrets as well as insights into matching their foods with wines from the Old Country.
Continue reading
Tracie and I are raising money to buy one (1) month of advertising on a billboard that stands across the road from the newly erected Confederate Memorial of the Wind (see below), a monument built by the Sons of Confederate Veterans on Martin Luther King, Jr. Dr. in Orange, Texas along Interstate 10.
Please join me this Friday evening at 
Our thoughts and prayers go out this morning to our sisters and brothers affected by California wildfires.
My parents were both born in 1933 in South Bend, Indiana. They were the children of Jewish refugees who had fled Eastern Europe in the first decade of the last century, before the Russian Revolution. Both were raised as conservative Jews. After they finished college in their home state, they moved to Chicago, Illinois where they reared their four sons as conservative, progressive Jews. Although not observant at home, they regularly attended a typical midwest conservative synagogue, not unlike the typical midwest shul in Pittsburgh where a mass shooting occurred on Saturday.
Hurricane Ike struck southeast Texas, where Tracie’s parents live, just a month after we started dating in 2008. Back then, people in Louisiana and Texas were still reeling from the aftermath of the 2005 hurricane season, which included Katrina and Rita.
Happy new year, everyone! 