Tasting this superb bottle of Passito di Pantelleria “Prescelto” 2008 by Cantina Basile the other night, the expression “sticky wine” came to mind.
But not because the wine was sticky. The opposite was true: it was so lithe in the glass that it drank more like a classic white wine in terms of its texture. The alcohol and acidity were so well balanced that its sweetness never felt overwhelming or pervasive on the palate.
The other thing that really impressed me about this truly extraordinary wine was its spectrum of primary, secondary, and tertiary aromas and flavors (I know, I know… I don’t like those terms either and they sometimes mean different things for different people. But it’s really the best way to describe this remarkable wine).
As the Italians like to say, you felt like you were chewing the fruit, dried fruit, and almonds in this wine. It really blew me away. And it was made all the more special and memorable by our gracious hosts and the delicious meal they prepared for Tracie, me, and our girls.
What a wine!
In other news…
It’s been a busy week of seminars with my students in the Master’s of Wine program at the Slow Food University in Pollenzo (Piedmont).
It’s my third year here as an adjunct and I love the interaction with students and the high level of discussion and dialogue.
Lisa Perrotti-Brown’s post on “The Big Parkerization Lie,” published earlier this week on Wine Advocate, couldn’t have been more timely or relevant as we’ve discuss books by Lawrence Osborne, Eric Asimov, and Alice Feiring.
It’s incredible to think that more than 10 years after Alice’s book, the debate over Parker’s influence and impact still marches on.
The students really surprised me with the insights and experiences they shared. A really great group this year. But then again, each class of students seems to have its own unique take on the world of “wine communication” (one of the subjects I teach).
The other really fun thing this week has been watching our daughters as they discover the sights, sounds, and flavors of Italy.
They’ve both been really adventurous about trying new foods (although the snails didn’t go over so well last night!) and they’ve both been making a college effort to speak a little Italian.
It’s a dream come true for Tracie and me. We’ve been having so much fun and tomorrow I’ll take them to the beach for the weekend.
Living in Italy was such a profound experience for Tracie and me. It shaped the arc of our lives as adults and it’s how we ultimately met. It fills me with joyous wonder to think of how it will shape theirs…