Category Archives: de musica

Strangers in the Night: slowdancing with Tracie P

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Thinking back to that first email, that first date, that first dance, and that first kiss, it’s hard not to marvel at how two “strangers in the night, two lonely people” managed to find each other — the one in Austin, Texas, the other in San Diego, California — in this world and in this lifetime. Thankfully, we did find each other. And now, on this early Sunday morning, as Tracie P slumbers peacefully and the thrill of what our future holds fills me with so much excitement that I cannot sleep, my heart and mind are filled with joy and wonder.

The night we finished recording the rhythm tracks for the band’s new album week before last, we went to hear our producer and friend David Garza perform at the Continental Club (those are David’s paintings on the walls, btw).

With Tracie P as my muse, my songs had begun to come to life that day, just one of the great miracles borne out of a glance exchanged by two lonely bloggers back in the summer of 2008…

Strangers in the night exchanging glances
Wondering in the night
What were the chances we’d be sharing love
Before the night was through.

Something in your eyes was so inviting,
Something in your smile was so exciting,
Something in my heart,
Told me I must have you.

Strangers in the night, two lonely people
We were strangers in the night
Up to the moment
When we said our first hello.
Little did we know
Love was just a glance away,
A warm embracing dance away and –

Ever since that night we’ve been together.
Lovers at first sight, in love forever.
It turned out so right,
For strangers in the night.

Love was just a glance away,
A warm embracing dance away

Ever since that night we’ve been together.
Lovers at first sight, in love forever.
It turned out so right,
For strangers in the night.

I love you, Tracie P. I love you more than words can say. And I will spend the rest of my days trying to find a way to let you know just how much I love and adore you… “It turned out so right for strangers in the night.”

Sam’s bbq, Champagne, and band practice (video taste)

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Texas is home to some of the greatest (some would say the greatest) barbecue in the country (world). Unfortunately, as with any great world cuisine, commercialization to often rears its scurfy head and colonizes what was once honest and pure.

That’s one of the reasons that you need to move outside the major urban centers to find the truly great expressions of barbecue in the Lone Star State.

On a tight schedule with writing, rehearsing, and recording, I didn’t have time to take the band to Llano or Lockhart, Texas, and so I took the “lads and lass” to the only bbq joint where I spend my money in the town of Austin, Sam’s. That’s simpatico owner Willie Mays and his son in the photo with Morris, Céline, and Jean-Luc (from left).

What to pair with smoked brisket, pork ribs, chicken, and Sam’s specialty, smoked mutton?

Champagne, the breakfast of champions and the ideal food-friendly wine. In this case, some NV 100% Chardonnay by Henriot.

It’s so exciting to be writing and recording again with my band and it’s such a joy to hear music played in our home.

Here’s a little taste of a song that won’t appear on the album but is part of a special and dear-to-my-heart project that you’ll hear about later this year. Video by Tracie P, who wins the award for the greatest, most patient, most loving, and most beautiful wife that any man could wish for (and the girl can cook!). Thank you, Picci Wicci, I love you so much and you make me the best man I could ever be…

Oh yeah, THAT’s what Fiano d’Avellino tastes like!

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If only you could have been a fly on the wall in our dining room at the moment that Tracie P drew that first drop of Fratelli Urciuolo 2008 Fiano d’Avellino to her lips last night. “Oh yeah,” she said with a joyous reverence, “THAT’s what Fiano d’Avellino tastes like.”

For all the blessings of our lives, there’s (almost) nothing that makes me happier than bringing home a wine that my super fine lady will enjoy. “This is the Fiano d’Avellino that I remember drinking in Naples and Ischia,” she said, speaking of the nearly five years she lived, worked, and cooked in Campania before returning to Texas.

With bright acidity, great minerality, and a characteristic “toasty” note that you often find in real Fiano d’Avellino (as Tracie P noted), the wine paired beautifully with another flavor system that she brought back with her from Campania: cannellini beans cooked with escarole and chicken stock and ditalini (tube-shaped pasta) — a southern Italian pasta e fagioli. Fanfriggin’ DELICIOUS people!

After being properly nourished, the band retreated once again into the Parzen studio, where we continue to write, record, and hash out the songs for the new album that we will begin “tracking” on Sunday here in Austin.

I’ll spare you the details of my digestive cycle, but the morning after a fantastic meal of real Fiano and Tracie P’s “greens and beans,” as she likes to call the dish, I AM READY TO MAKE MUSIC! :-)

Cooking for the band: Tracie P’ulled pork with chocolate and chiles

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Yes, hell has frozen over and the band is getting back together.

Céline Dijon and Jean-Luc Retard and I (Cal d’Hommage) have begun recording our new album in the Groovers Paradise (otherwise known as Austin).

And Tracie P has been cooking up a storm.

Yesterday, she cooked a pork shoulder for seven hours in our Crock-Pot with chiles and chocolate. They were served topped with homemade slaw, avocados, and fresh salsa and wrapped in corn tortillas from a local tortilleria. The 06 Montbourgeau made for a fantastic pairing.

Chip and dip, anyone? Please pass the grooves…

No trip to Austin, Texas is complete without…

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A visit to Ginny’s Little Longhorn Saloon to see Dale Watson…

Dale is such a sweet guy and when he heard that Céline Dijon was in town from Paris, he kindly posed for photo op with her.

The joint was packed but some how, some way, we still managed to find a seat at the bar (we always do).

Here’s a little taste of the groovy stuff…

They’re with the band! ;-)

Scenes from our SXSW

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It’s not easy to understand what SXSW is until you’ve actually experienced it. That’s the scene last night on Sixth Street, which is literally lined (all year round) with music clubs. During the festival hundreds and hundreds of bands come here and there is music non-stop from the morning until the dawn — and then it starts all over again.

Our high light last night was Chateau Marmount, an awesome electronica band out of Paris.

They’ve been killing it on their first American tour.

German band Torpedo Boyz rocked the Kraftwerk.

Tracie P took this pic of me with our A&R man Humphrey Bogart and Céline. I’ve known Humphrey since I was a freshman at UCLA in 1985 and he’s been with our band Nous Non Plus since the early years (1998).

Diana Ross (!) at the new Austin City Limits theater

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Tracie P and I went with Aunt Holly and Uncle Terry to see Diana Ross at the brand-spanking new Austin City Limits theater last night.

Great venue, GREAT show… Austin just keeps getting cooler and cooler by the day…

Thanks again, Holly and Terry, for dialing that in! Super FUN… :-)

Magliocco, swordfish, and Gossip Girl

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That’s the inimitable Shawnté Salabert, writer, voiceover artist, and song plugger for Sugaroo (my band NN+’s licensing agent). She’s the one who got our track “Catastrophe” (click to listen to preview) into Gossip Girl tonight. (Hey, I know it’s not Master Piece Theatre but if the teenage female American demographic digs my music, I ain’t complaining!)

“Catastrophe” is one of my favorite tracks: I wrote it in NYC with Céline Dijon back in 2007 (seems like a lifetime ago). Tonight’s episode also features another song I wrote and recorded with Céline in New York many years ago, when we played in another now unmentionable French band together. It’s called “Les Sauvages.”

I got to meet and thank Shawnté in person on Thursday when I went to visit the mother office and have dinner with my old friend and music biz veteran Michael Nieves, who cooked up a delicious swordfish steak, which we paired with a bottle of 2009 Terre di Balbia Balbium (I had tasted it earlier that day at a trade tasting and swiped the bottle from the rep).

This 100% Magliocco from Calabria, raised by Venica & Venica, is one of the most exciting wines from Southern Italy that I’ve tasted this year (and I’ve been tasting a lot of southern Italian wines recently for a new consulting gig).

From what I understand, some (or all?) of the grapes are briefly dried in the vineyard before vinification. I was blown away by the freshness of this wine, its balanced alcohol (a little higher than I like but nicely settled in the wine), and its juicy cherry and plum flavors and bright acidity. Extremely yummy wine, excellent with Michael’s roast swordfish steak dusted with paprika.

Thanks again, Michael and Shwanté: for the placement and the rocking piece of fish!

Magical tasting with Ronco del Gnemiz

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Alfonso captured a magical moment yesterday at Ronco del Gnemiz with his Flip.

Serena and Christian have such an awesome record collection: we couldn’t resist asking them to pair their wines with some music (in this case Cassandra Wilson with the 2004 Chardonnay Sol in magnum).

Icing on my cake: my fav NN+ song in Gossip Girl 2nite

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Click image to listen.

As if celebrating one’s anniversary with one’s gorgeous wife in Venice weren’t enough, today’s icing on the cake is sliced in the form of one of my favorite Nous Non Plus tracks, Monokini, appearing tonight on Gossip Girl.