Sam’s bbq, Champagne, and band practice (video taste)

Texas is home to some of the greatest (some would say the greatest) barbecue in the country (world). Unfortunately, as with any great world cuisine, commercialization to often rears its scurfy head and colonizes what was once honest and pure.

That’s one of the reasons that you need to move outside the major urban centers to find the truly great expressions of barbecue in the Lone Star State.

On a tight schedule with writing, rehearsing, and recording, I didn’t have time to take the band to Llano or Lockhart, Texas, and so I took the “lads and lass” to the only bbq joint where I spend my money in the town of Austin, Sam’s. That’s simpatico owner Willie Mays and his son in the photo with Morris, Céline, and Jean-Luc (from left).

What to pair with smoked brisket, pork ribs, chicken, and Sam’s specialty, smoked mutton?

Champagne, the breakfast of champions and the ideal food-friendly wine. In this case, some NV 100% Chardonnay by Henriot.

It’s so exciting to be writing and recording again with my band and it’s such a joy to hear music played in our home.

Here’s a little taste of a song that won’t appear on the album but is part of a special and dear-to-my-heart project that you’ll hear about later this year. Video by Tracie P, who wins the award for the greatest, most patient, most loving, and most beautiful wife that any man could wish for (and the girl can cook!). Thank you, Picci Wicci, I love you so much and you make me the best man I could ever be…

Must love wine (music and video games) in San Jose

Above: They crowd last night was like putty in our jazz hands.

It’s still not clear to me why our manager booked us at an all-ages show at a video arcade in San Jose but he did. The other one of life’s little ironies last night was the fact that technically we were in “wine country” California (a stone’s throw from Santa Clara and Santa Cruz) and despite the abundance of wine bars revealed in a google maps search, there was very little wine I could find to drink. The venues closest to the video arcade where we played (who knew video arcades still existed?) were Barra di Vino (a would-be Italianate temple of Cabernet Sauvignon) and UnWined, a cleverly if perhaps inaptly named but clean and smart operation nonetheless.

Above: The domestic charcuterie plate at UnWined wasn’t bad and the very reasonably priced Vocoret 2006 Forêt really hit the spot.

Somehow we ended up at UnWined (don’t trust Google maps to get you there, btw) where I found an impressive list of big, bold barriqued California wines and two bottlings I could actually drink: the Vocoret 2006 Forêt Premier Cru and the Venica 2006 Collio. We opted for the former because it was already chilled since they are also currently serving it by the glass. (Check out Eric’s article on Chablis. I wish Raul at UnWined would take Eric’s advice: “Because good Chablis is subtle, it is crucial not to serve it too cold, which will mask the flavors. Barely cool is just about right.”)

Feeling compelled to drink something local, I also asked for the “least barriqued” Pinot Noir by the glass on the list and was served a Candela 2006. The staff at UnWined was very friendly and knowledgeable about the list (they told me they decant nearly every red wine served by the bottle, the “Cabs” and “Zins” needing extra time to open up, said our server).

Above: Céline Dijon (aka Verena Wiesendanger) did the dance of the Momie last night. For a change, I played Jean-Luc Retard’s (aka Dan Crane’s aka Björn Türoque’s) killer 70s-era SG instead of my John Carruthers custom Sunburst Tele with mint-green pickguard.

It was just one of those nights: the gig was strange but fun and we ended up back at the hotel drinking beers and laughing too loudly. I’m lucky to be in a band with folks whose company I really enjoy sharing. Ryan (aka Morris “Mars” Chevrolet) reminded me that — on stage and off — the music is ALWAYS fun.

You might have heard I run with a dangerous crowd
We ain’t too pretty we ain’t too proud
We might be laughing a bit too loud
But that never hurt no one

Tonight at Spaceland in LA is sure to be a fun one, too. I can’t wait to see all my old friends and be reunited with that gorgeous lady of mine.