Seated at the (cocktail) bar, we had just ordered a bottle of Graci Etna Rosato, a rosé from Nerello grapes grown on the high-lying slopes of the Sicilian volcano, by one of our favorite producers (a classic). The same bartender who had taken our order approached us with another glass of rosé in hand.
“Hey,” he said, “if you like that wine, you might like this one, too.”
It was the Rogito rosé from Aglianico by storied Aglianico del Vulture producer Cantine del Notaio (rogito — ROH-gee-toh — means public decree in archaic Italian; all the names of the labels by Cantine del Notaio are plucked from ancient legalese; the name of the winery means the notary’s cellars; a notaio was a term used for what we would call lawyers today).
Tracie had never had the wine and she loved its bright fruit and freshness. So our bartender, Mohammed Rahman, graciously offered to switch our bottle order to a by-the-glass order instead. It turned out that he is also the wine director at this super high-profile Houston dining destination (and a lovely guy).
The wine worked brilliantly with our meal, including the fatty tuna and Japanese scallops that we ordered. The whole experience was fantabulously delicious.
But the thing that struck me was the ease and grace with which Italian wines have insinuated themselves into an unlikely program. The last time Tra and I visited Kata Robata, one of our Houston special-occasion spots, we were lucky to find an affordable Loire Valley Sauvignon Blanc.
Mo, as Mohammed introduced himself, is a big fan of Italian wine and his list is peppered with some of my favorite value-driven wines from the peninsula and its islands: Winkl by Terlan, Falanghina by I Pentri, not to mention a solid Assyrtiko (from Santorini, Greece) by-the-glass and Hanzell Chardonnay (from California) by-the-bottle.
It’s rare that you find so much affordable drinkability at a place that also sells current-vintage Château Margaux (750ml) for $1,400. Mo told us that he tries to offer a robust selection of wines like the above for budget-challenged food and wine people like us and him.
Chapeau bas, Mo! We LOVED YOUR list. Thanks for taking such great care of us last night.