Can you think of a better place in Austin to hold a Rock the Gulf benefit than the Shuck Shack? This tasty little seafood joint is at the top of our list for summer outdoor Gulf Coast-style dining. You see, for all of ya’ll who ain’t never been down to the south too much, Gulf Coast dining spots dot the highways and cities of the Lone Star State from Orange on the Lusiana border (where Tracie P grew up) to Austin, the cradle of the west. All of these businesses, many of them locally owned liked the Shuck Shack, have been affected by the oil spill disaster.
The Shuck Shack is one of Tracie P’s accounts (and one of her favs, I may add) and she helped to rustle up donations for this exceedingly well organized (I must add) event held last night on the south side of Austin. That’s owner Katherine Fertitta and manager Bill Garcia.
Fried catfish, Texas caviar, biscuit, and corn on the cob. Uh huh…
I couldn’t resist the “Bloody Shame.” Tracie P had a “Tar Ball Lemonade” (with muddled blueberries playing the starring role).
The music (I also must say) was excellent, but, then again, that happens nightly in Austin (how do you like my Texas swagger?). Tracie P even won a donated raffle prize! How about that???!!! An Eddy Summer Sausage basket that will be greatly enjoyed this estive season Chez Parzenella!
To find out about how you can help, check out the Gulf Restoration Network.