Georgia P makes headlines in Houston (and best meals 2011: Al Covo, Venice)

Georgia P had her name in the paper today: here’s my post for the Houston Press on the wines we paired with hospital food and “what they meant to us.”

That’s the three of us, above, as we were about to leave the maternity ward on Wednesday afternoon. We were exhausted but overjoyed.

At 3 a.m. this morning, as I cradled Georgia P in my arms after she and Tracie P had finished nursing, it felt like my whole life were flashing before me: the highs and the lows, the joys and the heartbreaks, “my devil and my deep blue sea”… I love Georgia and Tracie P so much my heart could burst… somehow those “twenty thousand roads” led me here and I have my lucky stars to thank for that…

*****

Here’s one of our “best meals of 2011”: our first anniversary dinner Al Covo, Venice…

For our anniversary dinner, Tracie P said she wanted to eat seafood and so after much consultation and discussion with friends and colleagues, we decided on Al Covo.

We started with the mixed seafood appetizer: baby squid, shrimp and prawns, clams, and snails. Delicious…

I managed to snag the last portion of handmade noodles dressed with granceola (spider crab) and its corallo or “coral”: pink roe, a delicacy that you find only at this time of year when the crabs mate. Unbelievable…

Tracie P had the cod with prunes and potatoes.

The potatoes had been cooked in the tocio or jus of the fish and their starch had imparted a wonderfully delicate and creamy texture to the sauce. This was simply one of the best fish dishes I’ve ever tasted… Stunning confluence of flavors and textures…

We drank an 07 Malvasia by Zidarich and after our meal we munched on cheese and sipped an 06 Recioto di Soave by Fasoli. I can’t think of a better meal to have here…

Owner Cesare offered us a Capovilla distillate (such beautiful, delicate aroma) and with bellies full and warmed by the excellent brandy, we made our way back to our hotel across a deserted and chilly Piazza San Marco, the Basilica of St. Mark and her mosaics watching over us like a fairy godmother, and we tumbled into each other’s arms and into bed…

My Nudie boots, phase 2 of my TexMexamorphosis

You may remember the story about how I got my cowboy hat. Well, yesterday I received another sartorial gift from a Texan, equally cherished and most definitely destined for good use.

Yessiree, you got that right, those are genuine, original, vintage Nudie Cohn boots in that thar photeau above.

In case you don’t know Nudie, he was one of the great designers of the 20th century: he designed “Elvis Presley’s $10,000 gold lamé suit, worn by the singer on the cover of his ‘50,000,000 Elvis Fans Can’t Be Wrong album'” (see the Wiki) and he also created Gram Parsons’s “Gilded Palace of Sin” suit, now in the Country Music Hall of Fame in Nashville.

They were given to me by one of the most beloved folks in the Texas wine biz, Joe Pat Clayton (do you remember how Tracie P and I met Joe Pat, thanks to Cousin Marty, at a James Burton show in Austin?).

He bought them on Ebay but they didn’t fit him. “I just wanted to make sure they’d go to someone who’d know what they were and would appreciate ’em,” he said when he surprised me yesterday. Well, I’m here to tell you that he found the right guy!

Man, Joe Pat, I cannot thank you enough. I’ll wear them for sure next week at my show with The Grapes.

In other news…

I am hoping that the Prince of Puns, Thor, will appreciate a paranomasia I concocted yesterday for a new client in Austin:

Unforgettable: James Burton at the Continental Club, Austin, TX

From the “Nebbiolo meets the Hag” department…

james

Above: THE LEGENDARY JAMES BURTON has played on more of my favorite albums and tracks than I can count. Check out his discography here. Last night’s show at the Continental Club in Austin was one of the most amazing experiences of my life… literally… We had a blast. Photo by Tracie B.

It’s all thanks to my cousin Marty, who gave my number to Joe Pat, who used to be the wine director at Tony’s in Houston, where Marty is a regular (“John Kerry could be in the house,” said Joe Pat, “and if something was wrong with Marty’s salad, Tony would drop everything to take care of it.”) After taking a glance at my blog, Joe Pat knew what kind of music I liked: “The Hag and Barbaresco are two great things,” he once wrote me in an email (before we met last night), referring to Merle Haggard, “and why are there more references about wine in country music than all genres combined.” Friday, Joe Pat called me to tell me that James Burton was playing at the Continental Club in Austin, one of the greatest American honky tonks (in my humble opinion).

chicken_pickin

Above: James Burton is the father of a style of guitar playing called “chicken pickin.” A special gauge (thickness) of strings is used to allow the player to bend the strings easily with the middle, ring, and little fingers, while s/he holds a pick in between the thumb and index finger.

He opened his set with “Las Vegas” by Gram Parsons — the opening notes are one of his most famous riffs. What followed was a string of “hits”: he played everything from Ricky Nelson to Elvis and Merle Haggard, and everything in between, all the unforgettable riffs and solos that took some of the greatest songwriting and performances from A to A+. The number that moved me the most was “I am a Lonesome Fugitive” by Merle Haggard: if you’ve never heard it, check it out and you’ll see/hear why his guitar playing is so important in terms of how it shaped popular music in this country.

jar_tra

Above: Isn’t she gorgeous? I am simply the luckiest guy in the world to have found her. I mean, she is the sweetest girl in the world and she LOVES her some James! And she can cook… AND she can speak Italian! ;-)

Man, I love this town and I love that girl for bringing me here!

We’re heading out to a day at the Austin City Limits music festival…

Happy Sunday ya’ll!

Kermit Lynch is coming to Austin and he’s bringing some damn good music with him…

Above: Tracie B and me met Kermit Lynch in real life for the first time in May in San Francisco. In case you don’t know, Tracie B would be the good-looking one on the right.

Like so many good things that have happened to me over the last year and a half thanks to the blog, I met Kermit Lynch back in April when he commented on my post Idol and Bandol. Who knew that Kermit read my blog?

We’ve stayed in touch since then and a few months ago he asked me if I’d give him a hand organizing a listening party for his new release on Dualtone, Man’s Temptation. Needless to say, I was thrilled to get to work with him, in part because I love his palate and have always been a fan, in part because I’ve been digging his new disk and have become a new fan, and dulcis in fundo it’s just so cool to get to work with a luminary in the biz who loves country music as much as Tracie B and me.

In our trans-Atlantic conversations (he in Provence, me in Austin), he told me about how he grew up in the San Joaquin Valley, the son of an itinerant evangelist. The Grapes of Wrath was the backdrop: the souls his father saved were the same southern farmers who came to California in search of Merle Haggard’s “California Cotton Fields,” one of my favorite Merle tunes and one that Gram Parsons and Emmylou Harris both covered:

    My drifting memory goes back to the Spring of ’43
    When I was just a child in Mama’s arms
    My daddy ploughed the ground
    And prayed that someday he might leave
    This run down mortgaged Oklahoma farm

That’s some pretty serious country cred that Kermit’s got.

Here’s the info and the press release I composed to launch the event. I hope to see you there: if you’ve been planning a trip to Austin, this might be a fun time to make it out.

kermit_cover2Man’s Temptation: An Evening with Kermit Lynch

Monday, November 9 @ Vino Vino, Austin, Texas

listening party and wine tasting

singer, song-writer, and wine industry legend Kermit Lynch plays cuts from his new album Man’s Temptation (Dualtone) and talks about his music, his life, and his wines

Monday, November 9, 2009, 7 p.m.
$20 (ticket price includes 1 glass of wine)

Vino Vino
4119 Guadalupe St
Austin, TX 78751-4222
(512) 465-9282

with a menu inspired by the wines and travels of Kermit Lynch

All currently stocked Kermit Lynch wines will be available by the glass and available for sale retail.

Reservations required, space limited.

To reserve, please call (512) 465-9282 or email jeff@vinovinotx.com.

Rocker Interrupted: Kermit Lynch finally yields to temptation

Singer-Songwriter Kermit Lynch releases Man’s Temptation (Dualtone), a collection of ballads, rockers, and ditties, spanning forty years of faith, temptation, and musical salvation (produced by Ricky Fataar).

The only way to get rid of a temptation is to yield to it.
—Oscar Wilde

From the opening lines of Man’s Temptation, singer-songwriter Kermit Lynch cinematically sets the backdrop for the multi-layers of his life as a singer, writer, and wine Svengali:

    Paris and my mind is breaking
    Paris, I’m in a railway station
    Gare de Lyon…

But just when you think that the gravelly, smoky voice behind the old tube-driven microphone is about to head out to Lyon to taste wines with a Beaujolais producer, the melody of the track rises and steers the listener in another and entirely unexpected direction. The singer is in a railway station,

    Gare de Lyon, on my way to the next concert stage.

Man’s Temptation was recorded just last year in Nashville, Tennessee with some of the great country music players in the business today but the album represents a journey that began more than forty years ago in Berkeley, California.

Lynch was born in Bakersfield and grew up of the son of a teetotalling itinerant preacher who traveled the upper reaches of the San Joaquin Valley in search of souls to save. The setting was straight out of Steinbeck’s The Grapes of Wrath, as Lynch puts it, and the souls were southerners who had fled their native land and sought out the same “California Cotton Fields” that Merle Haggard’s father dreamed of as he tilled his rundown, mortgaged Oklahoma farm. It was there that Lynch discovered his first love of music (and grape juice, since no wine was to be had): Jimmy Rogers, Hank Williams, and the country recordings of Jerry Lee Lewis were the first cuts he would hear, the same music his father’s congregants listened to when not singing at church.

By 1966, Lynch had landed in Berkeley, at the height of the music scene. He began writing songs, started a band, and gigged around. But a first trip to Europe and a drummer’s cocaine habit interrupted and deferred the rockstar dream. Disillusioned by the flower power scene, Lynch decided to focus on making a living and turned to a second passion: wine.

Hit pause and fast forward: forty years later, Kermit Lynch is one of the most successful and respected names in the business and he is considered one of the world’s greatest wine writers, a pioneer in reshaping the American wine palate with wines that speak of place and the people who make them.

Hit play: forty years later, Lynch has delivered the album he lived and wrote all those years ago and in the lifetime that followed, a collection of ballads, rockers, and ditties that speak to the weaknesses and the strengths of man and his temptations.

From the original tracks like ballad “Gare de Lyon,” the Beggars Banquet-inspired country waltz “Backstreets of Moscow,” and the rocker “Buckle-Up Boogie” to covers of classic Dylan like “Girl from the North Country” and classic country like “Take These Chains from My Heart,” the verve, pathos, and fun of Lynch’s voice play counterpoint to some of the most bad-assed, finger-lickin’ pickin’ you’ve heard since the last time legendary session man George Marinelli (Bruce Hornsby, Bonnie Raitt) tuned up his git fiddle. The fresh analog-driven tones of the band provide an earthy palate of colors for the tableaux vivants painted by Lynch, whose face is probably slightly less wrinkled than his heart and whose voice is as gravelly and dusty as the vineyard roads of southern France that led this voice astray some forty years ago.

Kermit Lynch, rocker interrupted, is now waiting at the Gare de Lyon, getting ready to board a train on his way to the next concert stage.

Btw, I’ve taken a train from the Gare de Lyon to go play a gig in Lyon!

Down and out in Beverly Hills (but still drinking well)

Above: chefs shop at the Cheese Store in Beverly Hills, arguably the top fromagerie in Los Angeles.

Last night found David Schachter and me at his place up Coldwater Canyon, drinking label-damaged 1996 Giacosa Barbaresco (David’s contribution) and munching charcuterie and cheese from the Cheese Store in Beverly Hills (I stopped in the flats on my way up).

Above: life’s too short not to drink well.

The Giacosa was a little cloudy and had begun to sherryize slightly (possibly because damaged?). This wine should have had many, many years ahead of it. But even in the twilight of its life, this powerful Barbaresco from one of the greatest and most classic vintages in recent memory showed admirably well.

I really liked the aged taleggio from the Cheese Shop but I was a little disappointed to find that the prosciutto and bresaola was a bit dry and not sliced as well as it could have been. But who’s complaining?

In other news…

Legendary Italian winemaker Giacomo Tachis weighs in on the appellation system debate. Read more here.

*****

This old town is filled with sin
It’ll swallow you in
If you’ve got some money to burn
Take it home right away
You’ve got three years to pay
And Satan is waiting his turn
The scientists say it’ll all wash away
But we don’t believe anymore
‘Cause we’ve got our recruits
In their green mohair suits
So please show your I.D. at the door

This old earthquake’s gonna
leave me in the poorhouse
It seems like this whole town’s insane
On the thirty-first floor your gold-plated door
Won’t keep out the Lord’s burning rain

— “Sin City,” Flying Burrito Brothers