Anyone who speaks more than one language will tell you the same thing.

Every time you encounter another bilingual interlocutor, a small but usually polite dance begins: which speaker has a better command of which language will determine what language you will use to converse.

Especially for young second language learners, it’s always a point of pride when the conversant allows the dialog to continue in a “destination” language.

Here’s what was revealed to me on my trip to Miami last week: Spanish, Italian, Portuguese, English, Neapolitan, Venetian… It doesn’t matter to Miamians as long as you like great food and wine!

Miami is a genuine linguistic paradise where no one seems to care where you came from or what language you speak. Restaurant and wine professionals are constantly switching between the many tongues spoken there.

As weird as this sounds, it made me feel like I was linguistically free. And I loved the whole vibe.

My last night in the city, my ride withs took me to eat at the swank and wonderful Portosole in Coral Gables where the food was fantastic and the banter was a medley of English, Italian, and Spanish with some Neapolitan thrown in for good measure.

Have to give a shoutout to sommelier Alfredo who share his last bottle of Ca’ del Bosco 2013 Dosaggio Zero with us. What a wine!

I also have to give a shoutout to Graziano’s Market in Coral Gables where we hosted a supplier meeting earlier in the day. This place is like a dream come true for me: a Cuban-focused menu in a casual, self-serve setting with a broad offering of Italian wines — from Borgogno to Emidio Pepe. Nebbiolo and croquetas de jamón? I’m in!

I also LOVED Macchialina in South Beach. Great pastas and a wine list with broad strokes that make bold statements.

Mosaico in Key Biscayne served me a super vitello tonnato.

And one last place not to miss was River Oyster Bar. Get the ceviche.

There are so many other places I didn’t get to check out. But I’m supposed to be headed back next month.

I can’t wait. Non vedo l’ora. No aguanto las ganas…

What a thrill for me to be asked to present a tasting of 13 of Valpolicella’s most iconic wineries in Houston!

The “Famiglie Storiche” association (Historic Families of Amarone) tasting will be held at the Hotel ZaZa Museum District on Wednesday, May 3, at 11 a.m.

Here’s the flight (wow!): Allegrini, Begali, Brigaldara, Guerrieri Rizzardi, Masi, Musella, Speri, Tedeschi, Tenuta Sant’Antonio, Tommasi, Torre D’Orti, Venturini, and Zenato.

Click here to register.

My relationship with Valpolicella dates back to my early university years in Italy when we would drink the wines in the many wonderful old-line taverns that dotted the Padua cityscape in the late 1980s. My Italian “identity” is deeply tied to the Veneto region where Valpolicella is a “local” wine. My spoken Italian, any Italian will tell you, has a strong Veneto inflection. My tastes were shaped by those first tastes.

Getting to lead a guided tasting of these wines is a dream come true. It feels like it’s all come full circle, as they say.

I hope you can join me. Thanks for the support and solidarity. And after all, do I really have to drag you out to taste wines like these? No, I didn’t think so!

I’ll also be presenting an awesome flight of Chianti on Wednesday, May 17, again at the Hotel ZaZa, at 11:30 a.m. More on that event later. In the meantime, here’s the link to register. Thank you for the support!

It’s incredible to think how different the wine world when Wine Spectator was launched in 1976, the year of the Bicentennial, in San Diego. When east coast publisher Marvin Shanken purchased the masthead just a few years later, Jimmy Carter was still president.

By the mid- and late-2000s, Wine Spectator (and Robert Parker’s Wine Advocate, founded in 1978) represented the “establishment” in wine writing. Those were also the years of the early enoblogosphere when the magazine, three decades after its founding, became a favorite punching bag for the new wave of Italian-facing enohipsters.

A handful of editors are giving high scores to Italian wines made in an international style from international grape varieties while they’re giving mediocre ratings to traditional-style wines from native grapes. That was the prevailing wisdom among media and social media reactionaries. Those same editors are favoring overly “oaked” and overly “extracted” wines with muscular alcohol and overly bold and sometimes concocted fruit-forwardness. These wines and the editors’ interests do not reflect local and regional viticultural heritage.

Although the claims were often hyperbolic and acerbic, a nugget of truth lay therein.

But what many of us missed at the time (myself included) was that Wine Spectator was turning a whole new American generation on to Italian wine. More significantly, it was deciphering, “translating” a wine world that would have otherwise been impenetrable for anglophones. Remember: this was the era before Pigato and Frappato were on anyone’s radars, let alone by-the-glass at your favorite Hollywood pizzeria.

I would even go as far as to argue that the editors’ focus on Italian Cabernet Sauvignon, Merlot, and later Chardonnay and Syrah ended up having a significantly propaedeutic impact. Before anyone in America could wrap their mind around a Nebbiolo, it made perfect sense to entice my countrypeople with grapes they already knew and loved.

Looking back on it all now, I recognize that many of us wouldn’t have careers in Italian wine if a few forward-looking writers at Wine Spectator hadn’t decided to expand their coverage of Italy during those years.

On the second day of my Vinitaly (our annual trade fair in Verona), I had the immense fortune to attend a small seminar led by Bruce Sanderson, senior editor for Italy. He had invited the top producers of the new Nizza DOCG to bring their wines for an informal gathering.

“I’m here to learn more about Nizza,” Bruce told the group. “I want you to teach me.”

It was a remarkable event and a dream flight of the appellation’s best wines (I was there with my client Amistà).

Bruce and his colleague Alison Napjus, also a senior editor for Italy, have been doing these “meet, greet, and taste” sessions since 2011, Bruce told me. It’s just one of the ways that he and his colleagues engage directly with Italian producers.

“We want them to get to know us, too,” he said.

Bravo Wine Spectator! Thank you for everything you have done and continue to do for the world of Italian wine. You’ve taken wine writing from an ivory tower and brought it down to earth where those growers raise those grapes. The community of wine professionals — on both sides of the Atlantic — is only the better for it.

Days at Vinitaly, the annual Italian wine trade fair in Verona, can be so packed with meetings, impromptu and planned, that you don’t get the opportunity to taste all the wines you had hoped.

My Vinitaly was a short one, just two days. And my first day was eaten up by an important seminar (more on that next week). But a few compelling wines made it into my glass nonetheless.

Stefano Cinelli Colombini, one of the most intellectual winemakers I know, has been a great friend and on-and-off client over the years. He’s a conventional winemaker through and through. But ever inspired by the young winemakers in his country and beyond, he continues to experiment with new and sometimes controversial techniques.

He was geeked to taste me on his new Senza Sulfiti, a zero-sulfur Sangiovese. It was the last category of wine you would expect to find at the stand of this pillar of Montalcino viticulture.

The wine was vibrant and varietally expressive in its aromas and flavors with the classic tasting profile of world-class Sangiovese (no surprise there). 100 percent delicious and extremely approachable. But the curious thing, as Stefano pointed out, was how bright the color was, the result of zero sulfur added, he noted, a surprise to him.

My pervagations also led me to the Abruzzo pavilion where Elena Nicodemi of the Nicodemi farm in Colline Teramane poured me her super Trebbiano d’Abruzzo.

We often and erroneously think only of red wine, maybe even rosé wine, when we cast our gaze toward this undiscovered and undervalued region along the Adriatic coast, where ancient tectonic faults and other geological events have delivered ideal soil types for the production of long-lived, nuanced wines.

Elena’s wines are no exception to the many great whites growers are making in region.

Valentina Di Camillo of the Tenuta I Fauri has become a friend thanks to our shared interest in classical music. She is an accomplished and superbly talented concert pianist. She’s also an extraordinary winemaker.

Her Cerasuolo Baldovino is literally making me salivate as I write this!

There is so much great wine in Abruzzo for all of us to discover. The good news is that we are moving past the tired and crusty salespeople who have historically marketed Abruzzo as a producer of inexpensive red wine for by-the-glass programs in braindead restaurants.

So many great wines and so little time. My only regret is that I was only able to spend two days at the fair. Thanks for being here and stay tuned for more. Have a great weekend! It’s a long weekend in Italy because of the April 25 holiday, so enjoy!

One of the things that we love the most about being “wine” people is checking in on new vintages from favorite producers that we have followed over time.

The one time that we were in Napa together, Tracie and I had the opportunity to visit the Neyers estate. It was during that same trip that we got engaged. So following the winery has an even deeper and fonder meaning for us.

Neyers has always let its wines reflect their vintage and we’ve appreciated certain releases more than others. But man, the 2021 just knocked our socks off.

It just has such a wonderful “clarity” of fruit — tropical with just a hint of citrus — and is so buoyant in the glass. At around $25 in our market, it’s become our official house white of the spring. We highly recommend it. Everyone loved it during our Passover.

The other wine we’ve just been crazy about is the Altare Dolcetto.

Elio Altare wasn’t a winery that we followed in our early years of Nebbiolophilia. We always found their top wines were excellent but a little too modern-leaning for our palates.

But the estate’s connection to Texas has given them a robust presence here and we’ve really loved their Langhe Nebbiolo over the last few years. Fantastic fruit, raised in stainless steel (or at least, I believe, gauging from our experience with the wines).

We finally managed to get our hands on some of their Dolcetto and we just fell in love with it.

We don’t drink a ton of red wine at our house. But this wine’s freshness and bright fruit just make it so moreish and food-friendly. We opened it the other night with family friends and it just kept giving and giving great berry and cherry fruit. So much fun to pair it, again around $25, with steak and loaded baked potatoes.

It’s another wine that Parzen family feels compelled to recommend.

Whatever you’re drinking and eating this weekend, we wish you a good one! See you next week. Until then…

That’s Serena Gusmeri with me in the photo at Operawine week before last in Verona. She’s the winemaker behind Vecchie Terre di Montefili in Panzano in the heart of Chianti Classico.

Serena won’t be with me next week but I will be presenting three of her wines on Tuesday evening 4/18 at Rossoblu in downtown LA.

We already have a great crowd lined up for the event but we’re trying to sell it out.

It’s an amazing deal at $150 per person including tax and gratuity. And we’ve just added a sixth label, the 2017 Bruno di Rocca by Serena, the estate’s large cask-raised Cabernet Sauvignon. It’s a truly extraordinary wine and I’m geeked to be sharing it with the group next Tuesday.

Here’s the link to reserve. Menu follows below.

Please join us. Deadline to reserve is tomorrow. If this one goes well, we’ll be doing one a month. So please come out and support me next week. Thank you for the solidarity!

Welcome: Chicken liver toast – cipollini agrodolce, chive
La Civetta Prosecco (Glera, Treviso, Veneto)

Grilled Monterey calamari – frisée salad, heirloom tomatoes, basil
Ronco dei Tassi Pinot Grigio Il Tasso (Pinot Grigio, Collio, Friuli)
Vecchie Terre di Montefili Rosé from Sangiovese (Sangiovese, Panzano, Tuscany)

English pea cappellacci – ricotta, mint, pea shoots, Parmigiano Reggiano
Benazzi Sisters Bardolino (Corvina, Lake Garda, Veneto)

Sangiovese-braised short ribs – sunchoke purée, crispy sunchoke, gremolata
Vecchie Terre di Montefili Chianti Classico (Sangiovese, Panzano, Tuscany)
Vecchie Terre di Montefili Bruno di Rocca (Cabernet Sauvignon, Panzano, Tuscany)

Coconut Nutella cake – vanilla crème anglaise

As the young woman introduced him, her voice bubbled over with the joy of presenting one of her idols.

When she was deciding on her career path many years ago, she told the group of wine professionals, her father gave her one of the speaker’s books. Read this before choosing your future, he told her. The insights and wisdom she found in those pages led her to choose a life in wine.

Today, she is the marketing director for one of the largest importers of Italian wine in the world and a widely respected figure in the trade.

My Vinitaly hadn’t officially started when I managed to snag a spot at that importer’s sales retreat at the swank Villa Sparina in Gavi. The featured presenter that day was none other than Oscar Farinetti, Italy’s celebrity entrepreneur cum pop philosopher cum motivational speaker.

In north American, he’s known primarily as the founder of Eataly and one of Italy’s richest people. But in Italy he’s a genuine megastar — Malcolm Gladwell meets Tony Robbins.

He was there to talk about wine and more specifically, his wines, which said importer imports to the U.S.

But instead of talking about his wineries, he gave a colorful speech about the art of selling Italy.

Everyone should go out and buy themselves a copy of Dante and Boccaccio, he advised in his opener. Those early Italian works, he said, reveal the richness and breadth of Italian culture and its many treasures.

He then launched into one of his famous litanies of figures and facts. Italy, he pointed out, covers only a small amount of the world’s land surface. But it is home to more iconic works of art than any other country in the world, large or small.

You couldn’t be more fortunate, he exhorted the group, to be selling western civilization’s greatest cultural resource.

He also made some interesting observations about how organic foods and wines are perceived by the market. The word organic will increasingly be interpreted as an antonym for death, he predicted. An extreme but well pondered consideration.

My official Vinitaly wouldn’t start for another two days. But on that overcast chilly day in Gavi, I was reminded of how small the big world of Italian wine really is.

Happy Passover, everyone!

According to this excellent post by Chabad.org, “matzah is called ‘impoverished bread,’ bread that lacks taste – for it is a remembrance of spiritual impoverishment.”

“Wine, however, has taste and is enjoyable. It is a ‘remembrance of the liberation and freedom’ ultimately achieved by the Jews.”

Both will be served for this year’s Passover Seder, a meal in which each dish symbolizes part of the story of Exodus.

One lacks yeast.

The other is transformed by yeast.

Long before we began to understand the role of yeast in two of the world’s nearly universal foodstuffs — bread and wine — fermentation was considered a miracle by our ancestors.

It is still a miracle today.

Have a great Passover!

Chag Pesach kasher vesame’ach!

[Wishing you a] kosher and joyous Passover!

There are so many ways to wish someone a happy Passover — in Hebrew, Yiddish, and English. Check them out here on Chabad.org.

Dateline Brescia.

Posting on the fly this morning as the Italian wine trade gears up for its annual trade fair, the BIG enchilada, Vinitaly.

One of the gatherings I’m most looking forward to is my session with industry legend Tuscan enologist Luca D’Attoma, winemaker for my client Amistà, producer of Nizza DOCG.

He and I will hanging out from 10 a.m. until noon at the Ethica Wines stand — hall 10, stand A3.

In case you’re not familiar with Luca, he’s the deft hand by some of our generation’s most critically acclaimed Tuscan wines. His partnership with Amistà is his first in Piedmont, where he’s making biodynamically farmed, unoaked Nizza DOCG. It’s a super exciting project and I’m super stoked to be part of it.

If you have a moment on Monday morning at the fair, please stop by to taste and chat. There should be some cool writers stopping by as well. Please come and see us.

And in the meantime, buon Vinitaly! Have a great fair!

P.S. see you tomorrow at Operawine and the afterparty…