
Merry Christmas, everyone! :)

Merry Christmas, everyone! :)
Imagining that 2012 wasn’t going to be our year of Michelin-star dining (and having just cashed a check for a song we sold to Gossip Girl), Tracie P and I treated ourselves to dinner at Le Calandre in early February…
It was one of those once-in-a-lifetime moments: for the one night where we hadn’t already planned where to eat, we dined at Le Calandre in Padua — a 3-star Michelin restaurant.

tagliolini di mozzarella
the texture of the julienned mozzarella released unexpected flavors from the plastic cheese

scampi tostati con “formaggio fresco” di latte di fave, radicchio di Treviso e mele
toasted langoustines with a “fresh cheese” of fava milk, radicchio trevigiano, and apples

battuta di carne cruda piemontese al tartufo nero
as instructed by our server, you wrapped the nuggets of raw beef in the shaved truffle, served on a piece of bark, and then dipped them in light beaten-egg sauce

cappelli liquidi di brodo d’oca all’arancia
these were cappelletti filled with an orange-goose broth, like soup dumplings

cannelloni croccanti di ricotta e mozzarella di bufala con passata di pomodoro
crunchy cannelloni filled with ricotta and buffalo mozzarella with tomato sauce

risotto di zafferano con polvere di liquirizia
saffron risotto with licorice dust

maialino di latte arrostito, salsa di senape e polvere di caffè
roast milk-weaned suckling pig, mustard sauce and coffee dust

proiezioni al cioccolato
dessert came with a mini-screening to complement the physical sensations

Many believe that Massimiliano Alajmo is the best chef in Italy today. He might very well be. Le Calandre was a fantastic experience… And for however experimental and avant-garde his cooking, the flavors were pure Italy… A stunning and thrilling evening, full of sensual surprises…

Nota bene: Le Calandre is not a cheap date (THANK YOU GOSSIP GIRL!). But you can order à la carte and there are a lot of very reasonably priced, wonderful wines on the list, like this Malvasia Secca dell’Emilia by Donati, one of my favorite producers. Natural and wonderfully stinky and crunchy, lees-aged, bottled fermented… Perfect with the wide range of flavors…

The dream of every Jew (at least this one)? To write Christmas music, of course!
Every since I was a child, I’ve dreamed of writing Christmas music… just like one of my idols, Irving Berlin, who wrote “White Christmas” and “Happy Holiday,” among others…
And so when we “went into the studio” this year to make Nous Non Plus’s new album, Freudian Slip (Aeronaut 2011), we also recorded some holiday music.
The A-side of our new self-released single, “Holiday,” was inspired by and written for Tracie P (every day with you is a holiday…)…
The B-side is a song inspired by our troops, “(General, Please) Keep My Baby Safe This Christmas Eve”: it’s an anti-war song, sung from the point-of-view of a soldier’s wife or mother… Céline did an awesome job with the video… And the song features an heart-wrenching guitar solo by our friend David Garza, one of the greatest musicians I’ve ever had the chance to work with…
The single is only available on CD (no digital release) and costs $5 (including shipping).
For every CD shipped, Nous Non Plus will donate $1 to Operation Homefront, providing “emergency financial and other assistance to the families of our service members.”
Even if you don’t want a CD, please consider Operation Homefront (based in San Diego, California, and San Antonio, Texas) for your charitable giving this year…
To order a copy of the disk, please send me an email by clicking here (or leave a comment in the comment section below).
Tracie P and I LOVE Christmas music (Karen Carpenter, anyone?) and we have a strict rule at our house: NO Christmas music until the day after Thanksgiving… and then LET THOSE BELLS RING! :)
Happy Holidays, yall! And thanks for listening…
It’s hard to believe but they’re spinning our new record on college radio stations all over the country, like KJHK in Lawrence, Kansas, where “French pop music is all you need to know.”

We entered the specialty radio charts last week at #15… Pretty cool…
Carry on my wayward son!
I’ll see you tonight, tomorrow, and Wednesday nights at Sotto in Los Angeles, where I’ll be pouring wine on the floor…
Flying into Los Angelees… Carrying a couple of keys…

I’ll never forget the first time I saw a CD that I played on in a bin at Tower Records on Sunset Blvd. That was many year ago but the thrill is always the same each time…
Tracie P snapped these photos today at Waterloo Records in Austin, one of the nation’s last independently owned record stores.
If your town doesn’t have a record store, you can buy the new record “Freudian Slip” by Nous Non Plus here (our band)…
And here’s the link to the Nous Non Plus site.
Thanks for listening!

Whereas blogging is all about the immediacy of the medium (literally and figuratively), writing, recording, and releasing an album is a long process whereby the initial inspiration is transformed through a complex and articulated series of steps to final track — composition, demo, recording, overdubs, editing, mixing, mastering, printing, distribution etc.
In January 2011, when I wrote and recorded the first demo of “Freudian Slip,” which became the title track of the new CD, I had just returned from Houston where I had learned that Cousin Marty had been diagnosed with bladder cancer. If you’ve been following along here at my blog, you know the avuncular role he’s played in my life since I moved to Texas nearly three years ago: not only has he embraced me with the warmth of a long-lost and newfound cousin, but he’s also shared with me his gusto for all things enogastronomic.
Growing up a teenager in La Jolla, California, I didn’t have much of a relationship with father Zane, Marty’s first cousin: a classically trained Freudian psychoanalist, Zane was estranged from our family after an inquiry revealed that he’d been having sexual relations with his patients: an egregious and bourgeois transgression that began before I was born and that emerged publicly when I was eleven years old — a family catastrophe that received brutal coverage in the local and national media.
Finding and forging a relationship with Marty was like being given a second chance to have a father, someone who rejoiced in my successes and shared the burdens of my challenges in building a new life here in Texas with Tracie P, whom he adores.
When I found out that Marty was ill, I became depressed and stressed by the anxiety (a bitter twist of fate?) that I would lose this happy relation so shortly after it had been born. Marty had already brought so much joy into my life and thankfully he beat his cancer with flying colors. But at the time, the prognosis was uncertain and I selfishly let my fear express itself in a dark song I called “Freudian Soup” (the title of the earliest version).
When I sent it to my writing partner, Céline Dijon (my good friend and sister I never had, Verena Wiesendanger), she set about writing the lyrics as a dialogue between Zane and the woman who most famously sued him, changing the title to “Freudian Slip,” acte manqué in French.
Today, when I listen to the track, nearly a year later, the cathartic drum fill that opens the song (by Julien Galner of the Paris-based band Château Marmont), chills still run down my spine.
All but the vocals for this track were recorded in my studio in Austin. The arpeggiated harpsichord is the very same one from the original demo.
When he finished mixing the record this summer, Jean-Luc Retard (Dan Crane, the third element in our writing troika, my bandmate and friend since 1998) suggested that we call the album “Freudian Slip.”
Thanks for listening and for reading and thanks for the support… It means the world to me…
Here’s the video for the new single, “J’en Ai Marre (Had Enough)”, a song that Céline and I wrote about bullying:
Driving back from seeing a client in Houston this week, John Denver’s “Leaving on a Jetplane” came on in one of my mixes and I just couldn’t hold back the tears. I knew that in a few days I’d be packing my bags and leaving again, heading back to Italy.
As we head into the last trimester of our pregnancy, it’s just so hard to say goodbye to Tracie and Baby P. (I was only supposed to be away for a week but the trip was extended when the Nonino family asked me to lead a group of celebrity mixologists on a cocktail tour of Friuli and Milan.)

This year has been a happy one for us, with our healthy pregnancy, business going well, and family and friends here in Texas who support and love us. Becoming close with all my long-lost Texas cousins has been such a blessing for me. The other day at Rosh Hashanah lunch, I told the Rosenbergs how much it means to me and they all just smiled and said, “that’s what Texans do.”
We have so much to be thankful for but saying goodbye to “my girls” this morning nearly broke my heart… I love them so, so much…
All my bags are packed I’m ready to go
I’m standin’ here outside your door
I hate to wake you up to say goodbye
But the dawn is breakin’ it’s early morn
The taxi’s waitin’ he’s blowin’ his horn
Already I’m so lonesome I could die
So kiss me and smile for me
Tell me that you’ll wait for me
Hold me like you’ll never let me go
Cause I’m leavin’ on a jet plane
Don’t know when I’ll be back again
Oh babe, I hate to go

The Grapes (above), Jaynes Gastropub’s entry into last night’s San Diego Battle of the Chef Bands, took third place.
The competition was fierce but we were there to promote awareness for the San Diego Center for Community Solutions whose mission is “to end relationship and sexual violence by being a catalyst for caring communities and social justice.”
Everyone had a blast…
From the department of “somehow, someway, I get to taste funky ass wines like every single day”…

Comrades Howard and Mary Beth came to visit me on Saturday night at Sotto in Los Angeles, where I was “pouring wine on the floor,” as we say in the wine trade.
Comrade Howard graciously and generously shared the above bottle of 1999 (classic) Barbaresco by Bruno Giacosa. (Howard was elected vice president of the Writers Guild of America last week, btw. Mazel tov, comrade!)
Great Barbaresco always inspires equine metaphors in me and this wine, powerful and muscular, asserted a masculine beauty tempered by feminine grace, a young mare whose strength was still countered by its youth.
Earth and stone dominated the fruit as the wine began to reveal its nature but dark and red fruit emerged as the wine spent some time in the glass.
Barbaresco by the hand of Giacosa never fails to invoke equine wonder in those of us lucky to experience the wines and his 1999 vintage continues to thrill me, often rivaling the perhaps more graceful 2001 with a combination of power and to kalon.
Thank you again, comrades! Avanti popolo!
In other news… All work and no play would make me an otherwise dull boy…

My friends at Jaynes Gastropub have asked me to sit in with them at tonight’s battle of the Chef Bands 2011 in San Diego. The charity event supports domestic violence awareness and takes place tonight. The Grapes (our band) go on around 9 p.m. Last night’s rehearsal featured some excellent 2007 Lafarge Bourgogne Passetoutgrain.