Air guitar notion, chicken fried steak, and Valpolicella

According to the Oxford English Dictionary (online edition), the earliest documented occurrence of the term air guitar in print dates back to 1980:

    1980 Hartford (Connecticut) Courant 24 Apr. 2/5 (caption) Roy Charette displays his prize-winning form at playing the ‘air’ guitar. 1980 Mountain Democrat (Placerville, Calif.) 19 Dec. A6/1 The fans whip out their air guitars to catch all of Mick Taylor’s licks. 1982 N.Y. Times 21 Feb. XXIII. 15/4 (heading) Her performance almost convinces the audience that she holds a real guitar and not a tennis racquet… ‘Air guitar’, the art of miming musical performances, has caught on around the country. A New Haven nightclub..held the Connecticut air-guitar championships. 1995 Guardian 30 June (Friday Review section) 18/1 Whole venues full of people..playing air guitar and moving their heads in an exaggerated side-to-side motion. 2002 D. AITKENHEAD Promised Land xiii. 139 We did our best to look impressed, but really it was just Armien, standing outside a shed, playing air-guitar on an imaginary AK-47.

That sounds about right to me: I started playing air guitar when I was around 13 years old. Doesn’t everyone?

I indulged in some very public air guitar last night, as well.

Last night we joined Björn Türoque (aka Jean-Luc Retard, my bandmate in Nous Non Plus, aka Dan Crane) and his lovely wife Kate for one of the regional editions of the US Air Guitar Championship at the High Ball in Austin. Björn and Kate travel around the country, emceeing these super-fun events.

Tracie P didn’t join me on stage last night (she’s more of air drum person and man, don’t let this woman loose in the Abba and/or Xanadu karaoke room!).

I couldn’t resist the Chicken Fried Hanger Steak at Lambert’s before the event (probably not the best idea, unfortunately, in the wind-up to an air guitar competition). Lambert’s allows corkage and so we paired with an awesome bottle of 2006 Le Ragose Valpolicella, one of my favorite expressions of the appellation, earthy and grapey, a superb barbecue and southern cooking pairing.

That’s all I have time for this morning as I’m headed out the door. You’re not going to believe where I’ll be tonight… Stay tuned… and thanks for reading!

Do Bianchi blue Monday, Air Guitar Tuesday (and bonus carbonara porn)

I just had to share this image, snapped last night at Vino Vino in Austin, where Hammond B-3 player Mike Flanigin and Gary Clark Jr. have been performing on Mondays. To my palate, Gary is one of the greatest blues players in the world today and to get to hear him play in small room like Vino Vino, where you hear his amp and Mike’s Leslie speaker unmitigated (i.e., not pumped through a PA), is simply one of those life-changing musical experiences. Add to the mix that the show is FREE and that you can order a killer bottle of wine (we drank the Bea Santa Chiara to the warm tones of Gary’s Gibson). If you know of any other place in the world beyond Austin, Texas where such an incredible confluence of sensuality occurs, please let me know…

In other sensual news…

Our good friends the Housewrights and I were treated to Tracie P’s amazing carbonara last night before we headed over to the show…

Did I mention the girl can cook?

In other other news…

Tracie P and I will be joining my erstwhile bandmate Björn Türoque tonight at the Highball in Austin for the Air Guitar Championship competition (regional edition).

See you there?

98 López de Heredia rosé and a gordita at Fonda San Miguel, anyone?

fonda san miguel

As much as Tracie P and I LOVE Austin’s Fonda San Miguel (a restaurant considered by many, and rightly so, one of the best Mexican restaurants in the U.S.), it would be untrue for me to say that we are fans of its wine list (dominated by new world Cabernet, Merlot, Pinot Noir, and Chardonnay). But when we cozied up at the bar the other night for one of our favorite guilty-pleasure dinners, we were thrilled to find the 1999 López de Heredia Viña Gravonia (white) on the by-the-glass list and the 1998 Viña Tondonia Rosado Gran Reserva by the bottle. That gordita paired brilliantly with the acidity and fruit in this gently oxidative wine.

fonda san miguel

I couldn’t resist posting this photo Tracie P snapped that night. You can see the beautiful stained glass in the ceiling reflecting in the wine.

And on the subject of the 1998 Rosado, you can also find it by the bottle at a happy-hour price (too obscene to report here!) over on Josh Loving’s list at Fino, from 5-7 p.m. My advice? Run don’t walk…

In other Spanish-speaking news…

guerrero

Tracie P and I attended a fascinating lecture and presentation by our friend George O. Jackson Jr. at the University of Texas Ransom Center the other night.

George O. (as he is known) has been traveling in and photographing folk culture in Guerrero, Mexico for 20 years. These images are from the jaguar dances and competitions performed by Indian tribes there as an offering to G-d.

guerrero

The pain the participants endure in the dances, George O. explained, is one of the ways they offer sacrifice to their vision of the Judeo-Christian G-d in return for their bountiful rain.

His photos are not yet entirely available for viewing online, but you can see some of them here, from a previous exhibition. Truly fascinating stuff and simply thrilling images…

Happy Friday, ya’ll… I sure am ready to get my weekend on!

Scenes from an orange wine dinner

Tracie P and I had a blast at the orange wine dinner last night, at Vino Vino in Austin, where I poured and spoke about the wines. Life could be worse… Here are some “scenes from an orange wine dinner” for your virtual and vicarious enjoyment… Photos by Tracie P…

movia puro

Got it all going with a little bit of 2000 Puro by Movia, disgorged tableside (not really an orange wine, but a great place to start).

paolo bea

The first three wines were all by the hand of Giampiero Bea. Man, the Arboreus was outta sight… and I always love the Santa Chiara. The Coenobium, always a go-to for us.

gary clark jr

Shared a little Lunar by Movia with B3 player Mike Flanigin and Gary Clark Jr., who played later that night. Man, only in Austin: killer orange wine followed by some of the most insane blues musicians I’ve ever heard… I’m not shittin’ you, either…

lewis dickson

I was geeked to taste with Lewis Dickson, arguably the best winemaker in Texas and probably the only one who uses native yeast and a natural approach to winemaking.

seared flounder

Chef Esteban’s cooking was OFF THE CHARTS AMAZING last night. Seared flounder with purée of English peas. For the complete menu, click here.

vodopivec

I had a second glass of the 2005 Vodopivec Vitovska. Man, I dig that wine.

gravner

No, that’s not old man piss. It’s GRAVNER (2003 Ribolla Gialla Anfora)!

1989 Produttori del Barbaresco for Easter

produttori del barbaresco

Above: The 1989 Produttori del Barbaresco Barbaresco was truly brilliant yesterday afternoon. We paired with roast leg of lamb and sat outside in the gorgeous weather. Ubi major minor cessat: check out Tom’s excellent profile of Produttori del Barbaresco here. I visited the winery during my March trip to Piedmont and will post on my tasting there in the next few weeks.

Posting in a hurry this afternoon because slammed with work and getting ready for tonight’s Orange Wine dinner at Vino Vino, where I’ll be pouring and talking about some amazing wines. We posted the wines and the menu earlier today. (There are still a few spots open: the wines are great, chef Esteban is pulling all the stops, and in true Austinite fashion, the dinner will be followed by Gary Clark Jr.’s first performance at Vino Vino.)

produttori del barbaresco

We shared our Easter feast with another couple, close friends of ours. I roasted a leg of lamb yesterday afternoon, seasoned with rosemary from our garden. My beautiful Tracie P made all the fixins. :-)

produttori del barbaresco

Tracie P had also dyed some Easter eggs. Our new home is so wonderful. Words just cannot say how much I love her…

In other news…

Alfonso aka Italian Wine Guy has been making his way from Bordeaux down to Italy. I’ve really be enjoying his posts and his travels… Definitely worth checking out…

More tomorrow…

Recipe: Giovanna’s Spinach Casserole (and I know my chickens)

Many years ago, I worked as an editor at an Italian food magazine where I must have translated thousands of recipes. I had fun this morning translating Giovanna’s recipe below.

Giovanna’s Spinach Casserole

An old, simple, and tasty recipe.

Wash the spinach well and then wilt in a pan with a pinch of salt. Squeeze and then use a sieve to purge the spinach of its water. Sauté in a pan with a little bit of butter.

Make a béchamel and seasons with salt and pepper to taste and a dash of nutmeg. Fold the béchamel into the spinach and add freshly grated Parmigiano Reggiano, 2 whole eggs, and 1 egg yolk. Whisk the remaining egg white until it forms peaks and then carefully fold it into the spinach mixture.

Grease a loaf pan (or a bundt cake pan) with butter and then coat with a thin layer of flour before transferring the spinach mixture to the pan. Heat the oven to 375°, arrange the pan in a bain-marie and bake for 40-45 minutes. Remove the loaf from the oven and let it cool for a few minutes before turning it out on to a serving platter.

Serve with a fondue, with mushrooms, or chicken livers.

*****

Tracie P’s comment reminded me that I had neglected to post about Giovanna’s rooster and chickens!

franco ziliani

There’s a wonderful expression in Italian, a phrase you might hear a mother or a grandmother utter when she can predict a child’s desire or request: conosoco i miei polli (I know my chickens). If you ever get to stay in an Italian farmhouse estate like Giovanna’s, you’ll notice that the chickens (like Giovanna’s) have very distinct and often peculiar preferences about their daily routine and pecking order, as it were. Hence the familiar, affectionate expression…

Thanks again, Giovanna, for sharing your recipe!

And for my fan of the “burning disappointment,” please don’t despair! Next on deck: Beppe Rinaldi on natural yeast… Stay tuned!

Barbaresco Rio Sordo: Giovanna, cry me a silent river

barbaresco

Above: Giovanna Rizzolio is a delightful woman, wholly committed to terroir-expression wines and the traditions of her beloved Barbaresco. She presents her wines every April as part of the Vini Veri tasting.

The inestimable Italian wine raconteur Mr. Franco Ziliani certainly never promised me a rose garden but he most definitely delivered a bunch of roses when he o so generously introduced Tracie P and me to his dear, dear friend Giovanna Rizzolio (above), who runs a wonderful bed and breakfast on the cozy Cascina della Rose (literally, rose farm) estate, owned by her family for two generations, atop one of my favorite vineyards in the world, Rio Sordo, with a view upon Rabajà and Asili (the latter two considered by many the greatest expressions of Barbaresco).

Mr. Ziliani (arguably one of Italy’s greatest wine experts) is a huge fan of Giovanna and her wines and an even bigger fan of her estate, where we all stayed the night of our tasting and dinner, as Giovanna and her significant other Italo’s guests.

barbaresco

Above: I just had to take this photo. It’s the view from the bathroom of the guest room where Tracie P and I stayed, looking northward (Rabajà and Asili to the right, out of frame). One of the coolest things about being in Langa with snow on the ground is that you can see where the “snow melts first.” In the olden days, everyone will tell you, grape growers planted Nebbiolo where “the snow melts first” because the melting of the snow reveals the growing sites with the best exposure.

A home-grown Piedmontese, Giovanna is as true to her land as her wines are: she makes some Barbera and Dolcetto but her best rows, situated at the top of the Rio Sordo cru, are devoted to her beloved Nebbiolo (even before she made wine, when she was still working in the schmatta trade, she told me, she drank Barbaresco almost exclusively).

barbaresco

Above: One of the coolest things about tasting with Giovanna in her cellar is seeing the exposed subsoil, a cross-section as it were, where you can see the white calcareous marl that makes Barbaresco and Rio Sordo such unique expressions of Nebbiolo.

The top of the Rio Sordo vineyard, which literally means deaf or silent river, runs parallel to the Tanaro river (just to the northwest). It’s essentially an underground river: as they search for the water below, the roots of the vines are forced to dig through the calcareous marl and in turn render the rich fruit necessary to make fine wine.

barbaresco

Above: Giovanna showed me this tear drop, a product of the silent underground river. Photo by Tracie P.

The wines of Rio Sordo are softer than the more potent wines on the northside of the valley. Rio Sordo doesn’t enjoy the ideal exposure of Rabajà and Asili. But it’s for this very reason that I have always loved this cru: the wines don’t take as long to “come around,” as we say. As with Pora, the fruit emerges at an earlier moment in the wines development and what gorgeous fruit it is! I thought Giovanna’s wines were great, especially the 2006 Barbaresco Rio Sordo.

barbaresco

Above: Giovanna loves cats, as is evidenced by the image on her label.

But the thing I love the most about Giovanna is her attitude toward wine and life in Piedmont. Whether it was tales of dealing with unscrupulous wine pundits or the INCREDIBLE spinach casserole she served at dinner, she speaks with an honesty and integrity uncommon in the supremely competitive world of Langa wines. Her house atop Rio Sordo came to her long before the renaissance of Italian wine began and her love of Langa shines through in her personality and her wines.

barbaresco

Above: Giovanna’s wines are available in a few American markets.

I’m not the only one who digs Giovanna and her farmhouse bed and breakfast. Doug Cook, of AbleGrape.com, and his wife Rachel are frequent visitors. I highly recommend staying there: I can’t think of a better way to be in touch with Langa and the folks who live and make wine there.

Giovanna, you can cry me a river, anytime you like, honey! Thanks again for a wonderful stay and tasting…

Here’s Diana Krall singing “Cry Me a River” with our friend Anthony on guitar….

Vajra Wire! and killer wines I drank in San Diego

Wow, everybody was at Jaynes last night for our fantastic Piedmont tasting and a great tavolata afterward. That’s my super good buddy John Yelenosky, with his “Barolo King” t-shirt by Mouton Noir (John and his lovely wife Megan brought 2004 Asili by Produttori del Barbaresco. YES!). I’d like to thank everyone for coming out and taking the time to taste and chat with me about wines I truly love.

Above: 1999 Trebbiano d’Abruzzo by Valentini and scallop ceviche? Hell yeah!

Between me, Jon of Jaynes, and Whitney of Brunellos Have More Fun, nearly half of the Barbera 7 was also there! @Whitney so great to see you and get to taste together again!

I also wanted to thank my good friend Anthony Wilson, who made the trip down from Los Angeles to make the tasting. So good to hang with you, man. You make one Puro? Czak czak! ;-)

Above: My friend John Rikkers brought a magnum of 2006 single-vineyard Barbera Falletto by Giacosa… sheesh! good stuff…

I also wanted to thank everyone for all the thoughtful comments about yesterday’s Vajra post. If you have a Facebook, check out the comments I got over there: Roberto Paris, Ed McCarthy, David McDuff, Kyle Phllips, Colum Sheehan… wow, a heartfelt thanks to all of ya’ll for taking the time to read my posts and weighing in on Aldo’s remarkable Riesling. I felt like a celebrity with all this star-power! (Btw, if we’re not friends on Facebook, you can find me here.)

Above: Grand cru Chablis from 2002, anyone? Woooooooowwwww… THANK YOU ROBIN! :-)

I don’t really have time to post today and so my Italian fan, the one who expressed his “burning disappointment” that I haven’t finished posting on our February trip to Piedmont, will just have to wait.

Above: Top San Diego sommelier Brian Donegan is the KING of German Pinot Noir. Killer wine…

I’m going to be taking tomorrow off from blogging: tomorrow is the first day of the Passover and tonight we’re doing the seder at brother Micah’s house.

Above: Jayne let me try the new Pimm’s cup at Jaynes. Tennis, anyone?

So I’ll see you day after tomorrow. Thanks for reading in the meantime!

One note before I go… The 2005 Vajra Barolo Albe showed BEAUTIFULLY at the tasting yesterday. I noticed that a lot of folks have trouble pronouncing Vajra. It’s easy… It’s pronounced just like my middle name, Ira.

Hag sameach, ya’ll!

Gaja and Grimaldi’s?

I guess I’m not the only one who dares to pair pizza and fine wine: my friend Rob sent me the above photo yesterday, a pairing of one of his favorite wines and his favorite pizzas, olives and pepperoni (from the legendary Grimaldi’s, originally of Brooklyn).

Rob was celebrating the opening of his new movie, Hot Tub Time Machine.

Congrats, Rob! Mazel and more mazel on ya brotha…