Above: Tracie P and I tasted with Aldo Vajra at his winery in early February. You can taste Aldo’s excellent 2005 Barolo Albe with me today, Sunday, at Jaynes Gastropub in San Diego, 5-7 p.m.
When revered Italian wine scribbler Mr. Franco Ziliani asked Tracie P and me if we would mind tasting with Aldo Vajra in Barolo before we headed out to meet and taste with his dear friend Giovanna Rizzolio at Cascina delle Rose, we were thrilled, of course. Mr. Ziliani was interested in tasting Vajra’s first bottling of 2005 Baudana: Aldo’s newly inaugurated stewardship has preserved the legacy of the famous Luigi Baudana estate.
I won’t go into a history of Vajra here. Ubi major, minor cessat: no one has written more eloquently about Vajra and its wines than a wine writer I truly admire — both for his generosity of spirit and his deft hand at the keyboard — David McDuff. I will say that wines we tasted that day were awesome, across the board. As I peruse my notes from our visit, I am reminded that highlights were:
Vajra 2008 Dolcetto Coste & Fossati
Earthiness that balances the fruit beautifully.
Vajra 2007 Barbera d’Alba
Vajra 2006 Freisa Kyè
OUR kinda wine, tannic, and earthy, with nice fruit and great acidity.
Vajra 2005 Barolo Bricco delle Viole
Wow! Yes! Earthy, structure, gorgeous mouth. Superb.
Vajra 2009 Moscato d’Asti
Best Moscato d’Asti I’ve ever had. Unctuous in the mouth, gorgeous fruit, simply stunning expression of this wine.
But the wine that intrigued me the most, in part because of Aldo’s keenness for it, was his 2008 Langhe Bianco, made from 100% Riesling, clone 49, to be precise, taken from Alsatian rootstock.
Very little white wine has been produced historically in Langa and even less of it would be considered aristocratic in nature. Aldo spoke to us about his quest to make a truly noble white wine in Barolo: his first vintage of this planting was 1989 and until 1995, when the Langhe Bianco DOC was created, it had to be labeled as a vino da tavola or table wine. Labeling regulations still forbid him from writing the grape variety on the label. He believes that he was the first to plant Reisling in Barolo and I loved the way he described it, as a moglie per il Barolo, a spouse for Barolo. The wine was bright, with elegant white fruit flavors and lip-smacking acidity. I thought it was fantastic and would love to see how it ages. A truly noble white wine. If you can find this wine in your market, I highly recommend it…
Aldo is such a gracious man and I really love his wines. The 2007s and the 2005s are some of the best I’ve ever tasted from him winery. Really great stuff… and highly recommended… When he found out that we were recently married, he gave us a beautiful coffee-table encyclopedia of Italian cheeses. You can tell from the way he shakes your hand that he’s the type of person who gives a gift without expecting anything in return. But then again, a gift isn’t really a gift if its given with the expectation of something in return, is it?
Speaking of weddings and wedding gifts, remember when Tracie P and drank us some Vajra on another particularly joyous occasion?
Next on deck: “Our Lady of the Deaf River” or “The Subsoil of Rio Sordo Up Close and Personal”…
That’s a great riesling. And I think Sergio Germano’s Herzu Riesling is right on as well. When done right, it’s a grape that picks up a lot of the same tension found in nebbiolo from the Langhe.
The very first wine they served us at our Piemontese Wine Class a couple weeks ago at the Agenzia di Pollenzo was Sergio Germano’s Herzu, following dinner with Sergio himself. It was one of my favorite whites from the week, but I must say the one day we focused on whites I was very impressed with everything I tasted – The Roero Arneis’ acidity was lovely
You sure have an “attitude” – of “gratitude”
Gracious is the perfect word to describe Aldo and his wife Milena. I hope you had the opportunity to meet her as well. Both are truly lovely, positive people!
Their Riesling is outstanding and the 2005 Bricco delle Viole Barolo explores the fragrant side of this wine as well as any bottling I know.
Very nice writeup; the man and his wines are both a wonderful experience.
However, it is spelled rIEsling!
thanks for the eagle eyes! :-) the other day, I spelled “franzo ziliani” incorrectly, too! ;-) seriously, thanks for reading…
I haven’t tasted the vajra dolcetto yet. But today in Rome I came across the 2007 dolcetto coste e fossati, 8 euros a bottle in an enoteca. how much are they going for in the states? i snagged two bottles, im psyched to taste this vino…
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