A new series for Houston Press on how the local wine community is coping with health crisis.

Like its sisters and brothers across the country, the closely knit Houston wine community is reeling from widespread layoffs and furloughs. The impact has been nothing short of devastating. Many wine professionals live paycheck to paycheck and the sudden loss of income has left an entire generation of sommeliers without a means to support themselves. It’s really bad out there: people who yesterday were serving top-shelf wines are now standing in breadlines.

In an effort to raise awareness of our community’s needs and resources, I asked the editor of the Houston Press to let me launch a new series of posts devoted to how Houston-based wine professionals are coping with the crisis and what they are doing to support their colleagues.

The first post in the series, published today, features Advanced Sommelier Jaime De Leon (above, in a selfie he took for the piece). As the Beverage Director for the Kroger supermarket chain’s Houston division, he’s one of just a handful of wine professionals who are still employed in our city.

I wanted to post Jaime’s piece first because over the course of our conversation, he underlined the fact that Kroger — like H-E-B, the other major supermarket chain that serves our community — is hiring.

“Kroger is definitely welcoming anyone and everyone that’s willing to seek employment with the Kroger company,” he told me. “Feel free to apply. We are looking for help. It’s not a good time for the total industry and our economy but thank God there are still avenues that are still available for a way to make some money.”

Visit the Kroger careers page for job listings. There are many positions currently being offered, at multiple locations across the greater Houston area.

“I’ve extended the website Kroger jobs site to everyone,” he said. “And I’ve told them that they can use my name as a reference if they need it.”

I’ve already interviewed a number of our colleagues and I’m looking forward to sharing the posts as I edit them.

If you know a Houston wine professional in need, please encourage them to apply on the Kroger website. And please feel free to pass along my contact (jparzen@gmail.com) so I can get them in touch with Jaime.

And for the record, the Houston Press is also in need of support. I’m doing these posts pro bono.

In other news…

Today, I also want to give a shout-out to another Houston colleague, a sommelier who’s been using his time in isolation during the Stay Home-Work Safe order to produce a new enocentric podcast.

Chris Poldoian’s By the Glass is just two episodes in and I was honored to be a guest on his show. He produced it remotely: we spoke by phone using headphones as we recorded our voices and then he spliced the audio files together.

Chris (below) is a great guy and a beloved member of our community. I’m not a fan of my own voice but a listen might help to pass the hours of isolation. He was keen to hear about my experiences in Franciacorta and Lambrusco. I know Chris will appreciate the click.

According to media reports, we’re about two weeks from our peak here in Houston. Please stay safe and isolate. Staying at home saves lives.

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