In the second in a series of Houston Press posts on how the local wine community is coping with the ongoing health crisis, this morning I published this interview with Master Sommelier June Rodil (above), a partner in one of the city’s top restaurant groups.
She’s one of just a handful of wine professionals in Houston (and the U.S. for that matter) who still have a job. And she and her team are giving back: the group’s “community box,” with roughly three days’ worth of food, is available to anyone who needs it every Saturday at 2 p.m. at Rosie Cannonball at 1620 Westheimer (at Kuester St.). The partners prepare and distribute 100 boxes each week. Rodil recommends lining up at 1:30 p.m. to ensure availability. “No questions asked,” she said. “We just don’t want anyone to go hungry.”
That’s not all she and her partners are doing for our community. And she also shared some good advice for out-of-work sommeliers. Check out the post here.
For those who wish to support our local food and wine community through a donation, I recommend the Houston-based Southern Smoke Emergency Relief Fund.
In other news…
I’ll be hosting a live story with Andrea Farinetti, COO of Barolo producer Borgogno, today at 11 a.m. CST (12 p.m. EST) on the Ethica Wines Instagram (@EthicaWines). Andrea’s family has played a major role in reshaping Piedmontese viticulture over the last 15 years and I’m really eager to e-meet him and discuss how he and his family’s companies are facing the challenges of the current economic climate.
Please join us if you can.
Thanks for being here and thanks for supporting Italian wine by drinking it.
Dum vita spes.