Posting on the fly this morning on my way to mxp: check out my client Luca Ferraro’s response to a col fondo detractor, including my translation of the comment that sparked the debate.
Do Bianchi by Jeremy Parzen
nulla dies sine linea
Posting on the fly this morning on my way to mxp: check out my client Luca Ferraro’s response to a col fondo detractor, including my translation of the comment that sparked the debate.
Do Bianchi by Jeremy Parzen 
Interesting post but I am a bit surprised by Silvano Follador’s standpoint. If I am not mistaken he makes, or maybe used to make, a bottlefermented prosecco. Not a col fondo but following the champagne method. Great wine by the way. So is Bele Casel’s col fondo