Dispensa Pani e Vini: an extraordinary meal, once again #Franciacorta

perch crudoIf pressed to reveal my favorite restaurant in the world, there would be many that could come close but none that could touch Vittorio Fusari’s Dispensa Pani e Vini in Franciacorta.

I wish I had time to recount my meal and conversation with Chef Vittorio in its entirety. But for the time being, these images will just have to do.

That’s a sturgeon pâté atop a tench tartare on a bed of raw tomato, above.

best caviar russiaLombard sturgeon caviar over potato purée in savory pastry.

Did you know that Brescia province is one of the world’s top producers of caviar? It’s a fascinating story that I’ll share when I have more time.

barone pizzini rosato franciacorta bestThe 2010 Barone Pizzini Franciacorta Rosato sang in the glass last night. This wine is going to be a big hit for my friend and client Silvano Brescianini, the winery’s GM.

best spaghetti recipe italySpaghetti with green beans and cured coregone (fresh water European white fish), simply stupendous.

The thing about eating Vittorio’s food is that it’s so thoughtful and so wholesome: you feel great the next day even after over-eating.

Thank you again, Chef Vittorio and Silvano, for an unforgettable evening.

Do you know the way to Valdobbiadene? That’s where I’m heading next…

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