Musetto e brovada al Cappello #Udine

musetto brovadaMusetto (boiled pig snout sausage) and brovada (shredded sour turnips macerated in red wine) at Osteria al Cappello.

borgo del tiglio blendBorgo del Tiglio white blend. Even an older vintage of the winery’s entry-tier white blend always delivers. Great winery, great wines.

This trip has had some real highs and real lows. That’s the way it goes…

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