If some of yall never been down South too much,
I’m gonna tell you a little bit about this,
So that you’ll understand
What I’m talking about
Down there we have a casserole called King Ranch Chicken…
Posted today over at the Houston Press on a wonderful pairing of Tracie P’s off-the-charts good King Ranch Chicken, which she made a few nights before I left for Italy, and a bottle of Montbourgeau Savagnin.
Man, it’s good to be back home in Texas… :)
Eric the Red, I’ve got the Pearl beer on ice waiting for you…
(Who gets the song reference?)
Do Bianchi 
Looks delish. I’ll suggest this to my wife!
“Polk…..Salad.”
Any chance your lovely wife would be willing to hook us up with a recipe?
@NowAndZin Tony Joe White or Elvis? ;)
@Samantha Tracie P’s promised to send a link for the recipe… I think she got it in Southern Living… :) So friggin’ good…
tony joe white!
samantha–very easy recipe that will feed a small army, with leftovers. i was in a hurry that day, so i bought a rotisserie chicken (same price as a pound of breasts) and instead of shredding cheese (i find that pre-shredded cheese doesn’t melt as well), i bought very thinly sliced colby jack cheese (our favorite for melting) from the deli counter. made much quicker work of it without sacrificing anything.
let me know if you make it!
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