King Ranch Chicken and Jura

If some of yall never been down South too much,
I’m gonna tell you a little bit about this,
So that you’ll understand
What I’m talking about
Down there we have a casserole called King Ranch Chicken…

Posted today over at the Houston Press on a wonderful pairing of Tracie P’s off-the-charts good King Ranch Chicken, which she made a few nights before I left for Italy, and a bottle of Montbourgeau Savagnin.

Man, it’s good to be back home in Texas… :)

Eric the Red, I’ve got the Pearl beer on ice waiting for you…

(Who gets the song reference?)