Man, I wish I could invite everyone over to taste how good it was and how well it paired with the Jura!
If some of yall never been down South too much,
I’m gonna tell you a little bit about this,
So that you’ll understand
What I’m talking about
Down there we have a casserole called King Ranch Chicken…
Posted today over at the Houston Press on a wonderful pairing of Tracie P’s off-the-charts good King Ranch Chicken, which she made a few nights before I left for Italy, and a bottle of Montbourgeau Savagnin.
Man, it’s good to be back home in Texas… :)
Eric the Red, I’ve got the Pearl beer on ice waiting for you…
(Who gets the song reference?)