Better than the Da Vinci Code: more Santorini sleuthing!

Posting in a hurry today but just had to get this up on the blog. After I posted the other day debunking the myth that Italian Vin Santo and Greek Vinsanto are related in any other way beyond a homonymical coincidence, the chief enologist at Boutari (whose social media project is managed by me), Yannis Voyatzis, express-mailed me a wonderful volume on the wines of Santorini, which (literally) just arrived. In it, I found this wonderful reproduction of a map, printed in 1576 by a Venetian printer. As you can see above and in the detail below, in late 16th-century Venice, the Venetian name of the island Santorini was already well-established.

But more importantly, you can see that the name Santo Erini was still prevalent.

I believe that this supports my theory that the Greek appellation name Vinsanto comes from Vin[o di] Santo[erini].

I’ll have a great deal to say about this in an upcoming post. Early Venetian printing was one of the subjects of my doctoral thesis and I think I’ll have some interesting insights for the philologically inclined among us.

I’m super slammed with work today but just had to share this find asap.

Is this better than the Da Vinci Code OR WHAT???!!!! :-)

Awesome vertical of Santorini by Boutari

Tracie P and I tasted a vertical (09 classic Kallisti, 09 classic Santorini, 05 Kallisti reserve, 93 Kallisti reserve, 89 Kallisti reserve) of Boutari Santorini this morning with winemaker Yannis Voyatzis (who made all of the wines himself). The 2005 and 1993 in particular blew me away with their freshness and bright acidity and salty minerality. Managing the Boutari social media project does have its perks! Killer wines. I’m beginning to think that I may have finally found the perfect sushi wine.

Lunch at Bar Boulud wasn’t bad (photo by Tracie P).

Especially when paired with…

The 1993 Naoussa was friggin’ amazing…

Tracie P and I are getting ready for our Friday night out on the town. Stay tuned!