Photo via Grub Street.
Beyond writing about wines under $25, my mission as wine writer at the Houston Press is to offer coverage of fine wine in Houston and Texas.
And here are his thoughts on Italian wine (topic of one his seminars) that didn’t make it into the Houston Press post:
- Cesanese was a discovery for me not too long ago (particularly the wines from Damiano Ciolli, who’s a very talented young guy). In fact, in general Central Italy fascinates me — it seems like it’s been a little bit bypassed, attention-wise. Marco Carpineti’s wine in the Lazio are great; a lot of Abruzzese wines are terrific (I think La Valentina’s Binomio bottling is a standout); and there’s been a crazy wave of good Lambrusco coming in, which has been a godsend for dinner parties, as far as I’m concerned. But what’s great about Italy overall at the moment is it seems as though you can’t go to an importer tasting and not run across a producer you’ve never heard of before who’s doing something ambitious and interesting.
Ray is such a cool guy… I’ve promised him a night of honkytonking while he’s out here. Ginny’s Little Long Horn Saloon, anyone?