Texas Cajun Heritage Festival, Orange, Texas

From the “if you could see through my eyes, if you could hear with my ears, if you could smell and taste with my nose and palate” department…

cajun fest

Uncle Tim (right) won the competition for best potato salad.

cajun fest

But Tim’s gumbo is always a winner in my book. Man, that stuff is TASTY!

cajun fest

Vincent is from San Diego like me, although he “ain’t been there in a ‘coon’s age,” he told me.

zydeco

These kids played like real pros. I guess it’s because it’s in their zydeco blood.

cajun fest

The dancing tent at the festival wasn’t exactly what you would call a “smoke-free” environment. The band was most definitely smokin’ too!

cajun fest

Word to the wise.

cajun fest

My Tracie P and I loved us some crawfish pistolettes.

pistolette

The pistolettes were stuffed with crawfish étouffée.

hoghide

Jaybo and his “Hoghide Cracklins” tossed in Cajun seasonings were awesome.

cracklins

Jaybo revealed his technique to us.

annette pernell

Annette is a “baker of all things delicious” and man, let me tell you, she ain’t lying.

annette pernell

Annette’s “Mississippi Mud Cake.”

singing cowboy

The evening ended with grilled steak dinner back at Rev. and Mrs. B’s house. Pepaw really seemed to enjoy my guitar pickin’.

Thanks for reading, ya’ll!

Aspen revisited: it’s a dirty job, but somebody’s got to do it.

It wasn’t easy and frankly, I’m not sure how I survived the harrowing ordeal: please click here to read my “notes from the road” (PDF), tales from my Aspen trip published this month in The Tasting Panel.

I met restaurateur Brian Duncan in New York last year but I had never heard him speak. He really brought the house down with his “Wines that Love Food” seminar. And 1988 Massolino Barolo Margheria? Simply and awesomely unforgettable…