I just had to share the following post by my client Stefano Cinelli Colombini owner and winemaker at Fattoria dei Barbi, which includes an estate in Maremma (I translated it yesterday for the winery’s blog).

The 2017 harvest at Fattoria dei Barbi in Scansano: In the three glasses in the photo above from left, you can see Merlot (1), Ciliegiolo and Alicante (2), and Cabernet (3). The berries have crunchy brown seeds, wild color, and high levels of polyphenols.

Notice anything strange?

Nothing at all, except… The grapes in the first two glasses were picked 20 days earlier than usual and the grapes in the last glass were picked 40 days earlier.

How can the grapes be so ripe?

Beats me. But they are totally ripe.

I wouldn’t believe it if I hadn’t seen it with my own eyes.

But the flavors are great and there is no trace of bell pepper or jam.

This harvest will make for excellent wines even though, theoretically, none of this should be possible.

Everything about this year is strange. The woods seem like they’re dying but the vines continue to produce vegetation.

Click here for the complete post, including more observations on the changing climatic conditions in Italy and Stefano’s concerns.

His thoughts were echoed by winemaker Marilena Barbera, who commented (on Stefano’s Facebook version of the post): “I really don’t understand this vintage. I don’t think I’ll ever be able to figure it out.”

Across the internets, I’m seeing Italian winemakers scratching their heads as they try to wrap their minds around the 2017 harvest and the 2017 vegetative cycle in general. There have been so many “extreme weather events” this year: unusually warm temperatures in late winter, late spring frosts, intense summer heatwave…

When a grape grower is picking his Cabernet 40 days earlier than usual (and the grapes are excellent quality, which is nothing to complain about), there’s something really strange going on. But, then again, nothing about 2017 has seemed normal…

From Puglia to Friuli to Piedmont to Tuscany and beyond… many of my friends have begun sending me photos of the grapes they are harvesting.

Those are Chardonnay grapes in Franciacorta (Lombardy) harvested this week at the Vezzoli winery.

The 2017 is a vintage that will be remembered — without a doubt — as an extremely challenging one.

Warm temperatures came early in February and March, causing unusually early budding. Then in April, over the course of one week, two frosts struck northern and central Italy, capriciously devastating some growers and miraculously sparing others.

Summer rainfall helped some farmers but disadvantaged others when precipitation came in the form of “extreme weather events,” as we have come to call them in the era of climate change.

And who could avoid news this summer of the heat wave that affected European citizens of all stripes and further accelerated a vegetative cycle (that was already ahead of schedule thanks to the early budding in the late winter)?

From what I can gauge (between images that reach my inbox and photos I see on social media), most white growers are well underway with their picking. And many are resigned to lower yields this year.

It’s still too early to predict what will happen over the next few weeks for the red varieties. I’ll be following along…

Thank you, Solouva (my close friends and clients), for the image!

Above: the mélange of Venetian glass at Brandani’s in Missouri City was as brackish as it was playful and delightful. I loved it and I loved the restaurant.

I have to be totally and brutally honest.

When my editor at the Houston Press asked me to see if I could find any undiscovered wine country in Houston’s suburbs, I headed out to Middle America with the same preconceived notions that any average self-respecting American wine pro would harbor: there is no wine culture or true fine wine life outside our country’s major urban commercial centers.

But what I found was a vibrant, however unnoticed, community of people who love good wine and food, who appreciate good wine service, and who are looking to expand their wine knowledge and experience by adventuring beyond the stereotypes and common places of American wine enthusiasms.

Above: owner and wine director Kevin Rios of Veritas Steak and Seafood told me that his interest is turning from “big, bold” California to Italian and Spanish. Music to my ears!

On my last visit, at a small unassuming wine bar, Off the Vine Bistro, in a strip mall in Missouri City, Texas last night, I was blown away by wine director Manish Asthana’s selection of white wines, including a super groovy natural Arneis.

That’s Manish (below, right) with his wife Namita, who runs the “farm-to-table” menu. He’s an oil-and-gas dude and they’ve lived and raised their children in this southwest suburb of Houston for 22 years.

He told me that of all the places they’ve lived over their lifetime (mostly in Europe but also in Asia and their native India), they decided to make their home in the Houston area because they really loved it here.

There may be hope for (wine) America yet!

Click here for my post today for the Houston Press.

Wine trade in particular might be surprised by how ambitious some of these places are despite their location far beyond Houston’s inner urban loop.