Daybreak in Crete, the almond tree, and the future of the Western World

The scene at the Santorini airport yesterday was maddening: Italian, Irish, French, Japanese, Korean tourists all trying to leave the island, as strikes and an uncertain future loomed. Somehow my handlers managed to usher me through the pandemonium on to a small propeller plane. And when I awoke with the Cretan sunrise this morning surrounded by vineyards, the stinking reality still hadn’t sunk in: as my New York Times mobile feed reports on this gorgeous Wednesday, which finds me a stone’s throw from the town where modern Greek philosopher Kazantzakis was born on the island of Crete, the future of the European Union — and perhaps the financial security of the entire Western World — rests upon Greek lawmakers’s tense negotiations and the outcome of their debate over deep-reaching austerity measures. As I slumbered last night, I dreamed of Kazantzakis’s Christ. And when I awoke with the daybreak, I wondered whether or not every Greek woman, man, and child must feel the same existential burden that Christ felt as he weighed the temporal and spiritual consequences of the mission entrusted to him by his G-d.

One man I spoke to in recent days — P the stoic — observed wryly that “the Germans are invading us once again with these imposed austerity measures,” pointing out that the northerners are essentially condemning the Greeks to indentured servitude for this and the generation to come.

Another man I spoke to — S the mystic — caressed his amber and mastic komboloi and told me of seeing water squeezed from stone, a miracle he witnessed when, as a younger man, his failed wine shop had left him with suffocating debt. His faith, he said, gave him the strength to rebuild his life and provide for his family.

Today, I wish I could write about the bitter herbs that balanced the sweetness of summer tomatoes and cucumbers in the salad prepared for me last night by Maria — the matron, who, together with her husband Yannis, looks after the estate where I spent the night. I wish I could tell you how the bones of the smoked lamb were so delicate that they crumbled easily, rewarding my palate with their marrow.

But I can’t. My thoughts and spirit are consumed with world — indeed, local — events.

I will go to Kazantzakis’s almond tree and ask her, “sister, please tell me, will the child that Tracie P are bringing into the world believe that humankind has a greater purpose on this earth beyond that of consumption?”

And hopefully she will blossom and show me G-d.

Thanks for reading…

Mazel tov, Jayne and Jon! Welcome baby Erickson!

Tracie P and I are OVERJOYED to share the news that in the early hours of Friday June 24, Jayne and Jon gave birth to a healthy baby girl! 10 lbs, 14 ounces!

We are so happy for our friends… :)

We’re sending lots of love to San Diego, California where Baby Erickson made her way into this world…

A bottle of red, a bottle of white… some things never change in La Jolla

Before heading up to Los Angeles this week to work at Sotto where I curate the wine list, I stopped in my hometown of La Jolla, California, to have dinner with father Zane who was in from Indiana visiting my brothers down there. We decided to go to Carino’s Pizza on La Jolla Boulevard, a restaurant where the décor has not changed since 1971, when the current owner bought the joint and when my family moved to Southern California from Chicago (Remember when Annie Hall moves to LA eats in a vegetarian restaurant, smokes pot and uses black soap? That’s essentially what happened.) The place looks like a movie set and is still adorned by murals of Mt. Vesuvius.

The food at Carino’s is nothing to write home about. But then again, I was at home. I hadn’t been there in literally 16 years. The antipasto was exactly as I remembered it. Over breakfast the next morning mama Judy said, “honey, I hate to tell you this, but you smell like garlic. You should do something about that before you start your day,” she added. I guess it’s the kinda food that “sticks with you.”

Carino’s has a moderate corkage fee of $8 and so I brought this excellent bottle of 09 Toni Jost Riesling that my buddy Jesse sold me. I’ve been drinking a lot of Riesling this summer (and posting about it over at the Houston Press blog, Eating Our Words).The wine was bright and delicious, with a wonderful 12% alcohol. Great pairing for the antipasto.

The pizza hasn’t changed either. We had the peperoni with jalapeños.

I popped a bottle of 05 Benanti Nerello Mascalese from Etna, Sicily. This has been one of my favorite red wines this year: earth and black and red and berry fruit, with bright bright acidity, and that wonderful balance of elegance, lightness, and power that you find in the pharmacist’s wine (Benanti made his fortune in pharmaceuticals before becoming a winemaker).

Zane doesn’t drink red wine, so he didn’t have any.

He talked to me about the usual subjects: his expertise in aerophysics and the recordings arts, Israeli politics, and his legacy as a member of the American Association for the Advancement of Science.

Some things never change… Es muss sein…

It’s true about the pickles: Tracie P and I are gonna have a baby!

Never in a million years would I have thunk that Tracie P would one day be saying, “be sure to bring home some half-sours [pickles] from Ziggy’s in Houston while you’re there, baby…”

It’s true about the pickles and it’s a dream come true: Tracie P and I are going to be parents. :-)

Yesterday, we went in for our second ultrasound and we’re now in our thirteenth week, the last of the first trimester (due date is mid-December). And so, it’s finally time to share the news with our friends…

We are simply overjoyed and it seemed right (and feels good) to share this wonderful news here on the blog. So many of you have left comments, sent notes of support and love, and cheered us on as we came together, were engaged, and then married.

I wish all of you could see Tracie P right now. She’s more beautiful than ever. And I wish you could have felt the excitement that flowed through our hearts as we watched our baby’s heart beat on the monitor of the ultrasound yesterday.

Thanks, again, for all the support all of you have shared with us. We couldn’t have made it without you — friends and family — and we couldn’t have made it without each other. And we did make it… and we made a baby…

We are overjoyed…

Tracie P, I love you with all my heart and all my soul and every fiber in my body… You have given me the greatest gift of all time… I love you…

And though you don’t believe that they do
They do come true
For did my dreams
Come true when I looked at you…

The village of Parzen (Parzeń)

The most remarkable thing happened last weekend: my friend and Polish blogging colleague Andrzej Daszkiewicz — wine writer and author of a number of Polish-language wine blogs — snapped some photos as he passed through the village of Parzeń and sent them to me.

Like many Jews of Eastern European descent, my surname comes from a toponym, in this case Parzen, which at one time was most likely home to a shtetl. The name Parzen came to our family after my biological paternal grandfather died and my paternal grandmother married Rabbi Maurice Parzen in South Bend, IN. The Rabbi, who passed away when I was still a child, is survived by my great uncle Manny Parzen, his youngest brother, famous in his own right for his research in the field of statistics. The Parzens were from Lodz (Łódź) and they came to the U.S. in the first decade of the last century.

Here’s what Andrzej — to whom I am eternally grateful — had to report:

    Two older houses there have their roofs covered with asbestos, which used to be very popular (because very cheap) material for that. Now it’s almost gone, but in some places you can still see it, as here.

    This village is located at one of the roads I could take driving from Warsaw, where I live now, to Toruń, where I used to live and drink wine and still have many wine drinking friends. We had a friend’s birthday party on Friday, and on Saturday I took that road driving back to Warsaw (usually I take a bit faster, but much less scenic one)…

    It is a small village now, with several rather isolated farms and no typical village center, no church (at least I could not see any). Two neighboring villages are much bigger, more typical ones. It is so small that there is no speed limit stricter than the regular highway one (around 55 mph).

    Parzeń is about 15 km from a quite big (for Polish standards at least) city Płock, and around 120 km from Warsaw.

Just this morning, Tracie P said to me, after she finished a business call, “Well, I’ve certainly gotten used to my new last name.” It’s incredible to think that our family name — the name our children will have — comes from so far away from Austin, Texas.

A heartfelt thanks, once again, to Andrzej for the fraternity and the friendship, and this wonderful virtual window into the origins of our family.

Stone crab porn and cousin Marty’s doing great :)

The best thing about the Florida stone crab last night at Tony’s in Houston was watching cousin Marty scarf it down with gusto!

I was in town for a Ribera del Duero tasting and he let me crash a celebratory dinner for his research assistant, who just landed a fancy schmancy federal court clerkship (mazel tov!).

He’s not quite done with his treatment but, man, it was great to see that panache that we all love him for… You should have seen him munching on that crab knuckle (in the foreground)!

Di mamme ce n’è una sola…

You only have one mother… One of my favorite expressions in Italian…

Grandson Oscar poured milk into mama Judy’s coffee for an early family breakfast.

There were eleven of us for eggs in all kinds of styles and lox and Bloody Marys at Nine Ten, the restaurant in the hotel where Tracie P and I got married in La Jolla, the Grand Colonial, home of the Parzen family’s official Sunday brunch.

Next came some clothes shopping with mama Judy and Tracie P and a visit to our favorite Chinese restaurant in San Diego, Spicy City in Kearny Mesa (and yes, California Chinese is also better than anywhere else in the U.S. imho). The rice noodles were DELICIOUS!

Happy mother’s day, yall! Buona festa della mamma!

Parzen Family Passover

Seder plate.

Wow, what a trip to celebrate the Passover and read the story of the Exodus and think about all the folks who are fighting for their freedom in the Middle East???!!!

Gefilte fish from Ziggy’s in Houston.

Tracie P and I had eight persons at our dining room table for a seder, which I led using this haggadah posted for all to use by the Jewish Federations of North America.

I roasted a leg of lamb for the main course.

Mama Judy taught me how to make her matzoh balls and her charoset. And I made my own horseradish sauce to serve with the gefilte fish and the lamb.

We drank three orphaned bottles from the Hippie Six-Pack — a gently sparkling Cortese and a still Barbera by Valli Unite and Tony Coturri’s Sandocino.

The Barbera by Valli Unite is one of the best wines I’ve tasted in 2011 and it is simply SINGING right now. Cannot drink enough of it. All of the wines were made using native, ambient yeasts… definitely not kosher for Passover (and we obviously don’t keep a kosher kitchen) but it was interesting to contemplate the role of yeast in the religion of Natural wine and Passover. If humankind’s use of yeast is the rational distortion of nature (as Lévi-Strauss interpreted it), Passover is the festival that removes yeast from our lives, instructing us to banish yeast from our homes. A rational distortion of a rational distortion? Of course, the Passover seder could not be complete or completed without wine. And so yeast is inevitably and invariably part of the ritual. (The best source for kosher for Passover wines, btw imho, is our favorite wine writer and one of our favorite people in the world, Alice Feiring.)

Three generations sat at our dining room table for our first Passover seder. As I led the seder and read the words, “It is because of what G-d did for me when I came out of Egypt,” I thought about the generation of my family who fled Eastern Europe at the turn of the last century, before the Russian revolution, to make a better life for their children in the U.S. For all the headaches and troubles we deal with on a day-to-day basis, we sure have a good life and we sure are lucky to have each other.

Hag sameach, ya’ll!

Fernet Branca shakerato, the only way I drink it

Above: Fernet Branca shakerato at Tony’s in Houston.

Mama Judy flew into Houston yesterday and we’ll be celebrating the Passover tomorrow evening in Austin. And last night, the Branch, Levy, Kelly, and Parzen families gathered at Tony’s for una cena da leoni — an epic meal.

And after such a sumptuous and rich meal (see below), I must have a Fernet Branca — shakerato (chilled, shakered, and strained), the only way I drink it.

My relationship with the storied and celebrated digestivo stretches back to my earliest days as a copywriter in the early aughts back in NYC. My first gig was as editor of the Fernet Branca monthly newsletter.

At the time (before the tragedy of September 11, 2001), Fernet Branca had just reopened its bottling facility in TriBeCa. It was an amazing space: until the 1980s, when the US FDA blocked the import of Fernet Branca because it was still being sold as a drug (!), it was so popular in this country that the company continued to operate its 1930s-era bottling facility in lower Manhattan. When the US government blocked its sale, Fernet Branca hastily abandoned and boarded up the place, leaving the entire operation in place. In the late 90s, they decided to reopen it as the headquarters for a relaunch of the brand (which, by that time, was coming into the country legally, classified and regulated as a spirit).

The most amazing part of the facility was the counterfeit detection laboratory. The brand was so popular — before, during, and after Prohibition, when it was marketed as a “tonic” and regulated as a drug — that the company devoted significant resources to its anti-counterfeit operation. The laboratory — like a set from Young Frankenstein — was a museum of Fernet Branca imitators and pirates. Cobwebs and a patina of nearly two decades of dust. An amazing sight…

During my tenure as the editor of the Fernet Branca newsletter (which ended when the tragedy of 2001 reshaped the landscape of that neighborhood), I traveled twice to the Fernet Branca distillery in Milan and it was fascinating experience to learn the secrets and study the history of this brandy infused with mushrooms and herbs — the restaurant and bartending professional’s digestif of choice in this country (just ask any bartender).

Highlights from dinner…

Tony’s famous “Greenberg” salad. (I must confess that besides writing a hit song, I also aspire to having a salad named after me.)

Gnocchi “Primavera” with fiddlehead greens and Washington state ramps. Delicious…

Whole, salt-encrusted Gulf of Mexico red snapper, filleted tableside…

And then dressed in a reduction of guineafowl jus and Barolo… This dish wowed our table of ten…

Tracie P was truly aglow last night… more beautiful than ever… Mrs. and Rev. B drove in from Orange just to see everyone and break bread together (photo by cousin Dana).

Cousin Marty is now more than halfway through his treatment (very tough, as you can imagine, but he’s soldiering through it). He rallied to be with us last night. It just wouldn’t be a dinner at Tony’s without Marty: “If I’m going out to eat,” he exclaimed the day before with the panache that I love him for, “it’s going to be at Tony’s!”

A wonderful, wonderful, unforgettable night… a table of ten, celebrating the lives of our families, remembering how lucky we are to be here and to be together, and dreaming of the future… at the table of a great friend…