Let’s be clear: when Texas governor Abbott issued a mask order last summer, it didn’t require all Texans to wear masks in public; it required Texas businesses to require that their customers wore masks while frequenting their places of business.
And let’s be honest: Texas restaurants, which have been allowed to offer some capacity of dine-in service for the better part of the last 12 months, have done little to enforce the mask mandate. And most restaurateurs have only cursorily observed the capacity limitations.
But then again, what could have restaurateurs actually done to enforce the mandate? While most are not reckless, people who have frequented restaurants over the last 12 months generally didn’t recognize the importance and urgency of wearing a mask. If they were hanging out in restaurants, they clearly didn’t put much stock in donning a mask for the safety of others. And after all, even with the mask mandate in place, you still needed to take the mask off to eat and drink.
Beyond the Quixotic challenges of enforcing mask mandates and dining capacity restrictions, the restaurants still open are mostly just trying to survive. When you’ve poured your life’s savings and work into a restaurant and you’re barely getting by, what are you supposed to do when someone enters your business without a mask and proceeds to order a $200 bottle of wine?
Our family decided early on not to frequent restaurants (although we support restaurants by doing take-out orders at least a couple of times a week). But I have spent time in dining rooms on more than one occasion over the last year. No one at our house is going hungry and we have little to complain about, all things considered. But the scarcity of work has forced me to take every copywriting job I can get. And sometimes, those gigs require my physical presence, whether to sample the food or take a photo of a chef or restaurant interior.
The bottomline is that restaurants in Texas have done little to enforce or even observe the business mask mandate. Even those restaurateurs who recognize the wisdom of mask wearing and social distancing have had little choice but to accept the fact that guests often refuse to wear masks. Nearly every occasion that I have spent time in a restaurant, masks were overwhelmingly “optional.” And I’m only relating my experience in Houston, a major metropolitan area. When we’ve traveled outside of Houston to visit family, we’ve seen restaurants packed with maskless guests as if there were no pandemic at all.
I believe that Abbott’s decision to lift the mask requirement is as reckless as it is myopic. But that’s not going to change what’s been happening in Texas restaurants over the last 12 months.