Chips and pints at Terminal 5 (and the Gaiorny)


After breakfast in Rome and chips and pints for lunch at Heathrow’s Terminal 5, we got back to Texas last night safe and sound.

I know that Terminal 5 has had its problems but I’m happy to report that our passage there was seamless and the beer had a great head on it.


The “Gaiorny” of it: our server at Enoclub in Alba used a cart made out of a Gaja “original wooden case” to open the bottle of Bruno Giacosa 2004 Barolo Falletto that we drank with Giacosa enologist Giorgio Lavagna and Franco on Sunday at lunch. Tracie P and I couldn’t help but note the “gairony” of the modern vs. traditional dialectic going on there. It’s fun to walk into Enoclub, Alba’s most chic wine destination, and hear your lunch companion say to the hostess, “we have a reservation under Giacosa.” It raises an eyebrow or two, even in this jaded Hollywood of Italian fine wine.

I began compiling my notes from the Giacosa tasting yesterday on the plane and will post them tomorrow after I catch my breath. Thanks, everyone, for the notes and messages: we have so many tales to tell from our trip but the Giacosa tasting was the “money shot,” as we say in show biz. You might just be surprised to read what Bruno had to say about cultured yeasts, reclassification of Rabajà, and how often he changes his casks.

Stay tuned!

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