Above: Rock star importer Kermit Lynch is one of nearly every natural wine lover’s heros. Me? Guilty as charged. (Photo courtesy the SF Gate)
- One of my favorite pairings is the Bandol rosé (Domaine de Terrebrune also makes a winner) with popcorn. No, not buttered popcorn. To really make the wine and popcorn work wonders, I use olive oil, salt, and dried thyme stirred into the popped corn. A hit of Provence.
Mr. Lynch, thank you for stopping by and thanks for reading.
I also heard from Clark Terry who works with Kermit. He contacted the “Beaune” office: roughly 5,000 cases of Bandol Rosé are released by Tempier each year. I’m glad that a few of them make to Austin so that me and Tracie B can enjoy our Bandol with our Idol! Next week, we’ll have to try Kermit’s popcorn…