According to its website, La Biancara’s 100% Garganega “Pico” is 100% sulfur free. And I’m here to tell you that it’s 100% friggin’ delicious. Pair that with $1 oysters during happy hour at The Ten Bells on the Lower East Side and you get the following tasting note: HELL YEAH!

I am so unbelievably slammed this morning that I don’t have time to post my thoughts on why The Ten Bells is the hippest wine bar in the U.S. (and definitely in the top 5 for me).

Hey, wait a minute! Is that Muddy Boots horsing around with Dolcetto producer Anna Bracco at The Ten Bells?

In other news…

I also regret not having time to post about the off-the-charts meal I shared with BrooklynGuy and BrooklynLady at Aliseo in Brooklyn (where else?) last night.

But lest Alfonso think he corners the market on great food photography, here’s a taste of what’s to come…

Eat your heart out, Alfonso!