PRODUTTORI TIME

Both Tracie P and I had a tough week this week. Let me just put it this way, people: sometimes work is a bitch.

And so last night, when work was done, we decided to treat ourselves to an evening of dueling DJs (Tracie P took it over the top with MJ’s “Wanna Be Starting Something”), kitchen-dance-floor grooving, Polaroid self-portraits, and a bottle of 2005 Barbaresco by what is probably our favorite winery of all time in history: Produttori del Barbaresco.

The wine was bright, tannic but generously nimble in sharing its lip-smacking wild berry fruit and succulently muddy flavors. We paired with gruyère and crackers, we dedicated songs to each other, we danced around the dining room table, and we forgot all of the worries of our world. It was PRODUTTORI TIME.

Tracie P and I aren’t the only ones obsessed with Produttori del Barbaresco: one of the wine bloggers we enjoy and respect the most, Cory (and one of the funnest and nicest people to hang and taste with, above), wrote about Produttori del Barbaresco in his wrap-up to the 32 Days of Natural Wine, in a piece I highly recommend to you.

Like last year, Cory had to deal with plenty of משוגעת from folks who didn’t agree with this or that and other bullshit.* But, man, this dude deserves a medal. He’s the nicest sweetest and brightest guy and his hypertextual project, 31 32 Days of Natural Wine, represents a truly fascinating study in semiotics, not to mention an encyclopedia in fieri of natural wine around the world. Wine writing is by its very nature an affliction otherwise known as synaethesia — humankind’s overwhelming and at times unbearable urge to capture in words the literally ineffable, ephemeral, and ethereal experience of tasting wine. With his unique project, Cory has warped the boundaries of wine blogging in an exhilarantly meaningful way.

So, people, whether Puzelat or Produttori, pour yourself a glass of your favorite wine on this hottest weekend of the year, squeeze your loved ones tight and remind them how much they mean to you, remember that first kiss and the way you felt when those lips touched yours, and remember that very first moment you tasted a wine that made your heart flutter…

* Yiddish meshugas, Esp. in Jewish usage: madness, craziness; nonsense, foolishness; (as a count noun) a foolish idea; a foible, an idiosyncracy (Oxford English Dictionary, online edition).

From one French extreme to another in Hollywood

Above: oxidized Brin de Chèvre (Menu Pineau) by Puzelat at Lou on Vine.

There is more interesting wine in Los Angeles than the skeptic in me expected to find here. This week found me at Lou on Vine, a fantastic natural wine bar located next to a Thai Massage parlor in a strip mall on the corner of Melrose and Vine. Lou is my new favorite Southland hangout and I’ll be devoting a post to it soon. Sommelier David poured me a glass of super stinky, excellent 2006 Menu Pineau — a rare Loire variety — by natural winemaker Puzelat. Its initial nose of nail polish remover (noted my friend and Nous Non Plus’ manager John Mastro) gave way to nutty and fruit flavors. I really dug this wine, as did John.

Above: halibut with bacon, sorrel and gribiche paired nicely with the Corton-Charlemagne generously opened by David Schachter.

Yesterday delivered the other extreme in the spectrum of French viticulture with a 2005 Corton-Charlemagne by Jadot, corked by my friend and collector David Schachter at AOC, one of Tinseltown’s wine-centric mainstays. This was one of the most gorgeous expressions of Chardonnay I’ve ever tasted and whatever minerality it may have lost in the warm vintage was made up for by a wide range of fruit flavors that revealed themselves over the course of the evening (I reserved a glass to drink at the end of the night). The restaurant seemed a little off (a “B+ evening” for the venue, said David) but the wine service was excellent and I definitely want to check it out again. He also opened a 1999 Cascina Francia by Conterno. It was very tight but opened up nicely.

Life in the City of Angels seems to be defined by extremes like these. So far, so good…