We took Georgia P to our favorite Japanese restaurant in Los Angeles these days, K-ZO.
She LOVED soba noodles and it was amazing to see her slurp them up. She’d never had a long noodle before but she innately knew how to eat them. So much fun…
Heading back to Texas today… see you on the other side… :)
I’m sorry but the sushi in California (and the west coast in general) is just better than everywhere else in the U.S.
New York has its Masa (ho hum) and Austin has its Uchi (yes, sushi in Texas), but there’s just nothing and nowhere that comes close to the wide range of styles and price points and ubiquity of Southern California sushi and Japanese cuisine.
Popped into K-ZO Japanese and French restaurant in Culver City for quick working lunch with a friend and colleague today and man, that shit rocks… The live sweet shrimp — tails served raw and heads dredged in flour and deep-fried (lower left hand corner) — were friggin’ amazing…
Do Bianchi 