Parzen family dinner yesterday evening at the Parzen coterie’s semi-official pizzeria Mamma Mia began with a killer bottle of Bobby Stuckey’s Scarpetta Timido Brut Rosé, made from Pinot Nero and Franconia (drinking through some of the orphans from 2Bianchi Wine Selections). This wine is just so juicy and yummy and super food friendly. It was fantastic with pizzaiolo Cinzia’s awesome panzerotti.
Next came a bottle of Billecart-Salmon that had been gifted to brother Tad for his 50th birthday (I wonder by whom?). As BrooklynGuy likes to point out, Champagne is first and foremost a wonderful food-friendly wine and this delicious bottle delivered seamlessly: the bright acidity in the mineral-rich wine and its 12% alcohol were perfect with my prosciutto e funghi.
Tracie P and I were so happy to have three uninterrupted days and nights in San Diego with family and friends. Champers and pizza was the icing on the cake!
Happy birthdays brother Tad (August 17) and mama Judy (September 22)!
Today is my mom’s birthday and so this post is dedicated to her. Last year, we held a special party for her in the La Jolla Cove Park but now that I’m living in Texas I can’t be there on her actual birthday and so I wrote a special arrangement of Happy Birthday and recorded it on my Mac using GarageBand and made a little slide show movie, with all of her children and grandchildren, including the newest arrival, little Oscar.
Mama Judy likes to drink wine when she throws her famous dinner parties. Like BrooklynGuy does for his parents, I keep her cellar (well, her closet actually) well stocked with good wine. Most recently, she’s been liking the Lini Lambrusco (the rosé in particular), Borgogno Barbera 2007, and her all-time favorite is probably the Chablisienne village Chablis.