Pici with tomato, sausage, and mushrooms Posted on February 4, 2010 by Do Bianchi @ trattoria il pozzo in sant’angelo in colle (montalcino) last night. The star of an amazing menu. Pici or pinci are hand-rolled long noodles made using only flour and water. The magic lies in how they absorb the savory components of the sauce. Share this: Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook Click to share on Reddit (Opens in new window) Reddit Click to share on LinkedIn (Opens in new window) LinkedIn Click to email a link to a friend (Opens in new window) Email Like Loading...