Pici with tomato, sausage, and mushrooms Posted on February 4, 2010 by Do Bianchi @ trattoria il pozzo in sant’angelo in colle (montalcino) last night. The star of an amazing menu. Pici or pinci are hand-rolled long noodles made using only flour and water. The magic lies in how they absorb the savory components of the sauce. Share this:TwitterFacebookRedditLinkedInEmailLike this:Like Loading...