@ trattoria il pozzo in sant’angelo in colle (montalcino) last night. The star of an amazing menu. Pici or pinci are hand-rolled long noodles made using only flour and water. The magic lies in how they absorb the savory components of the sauce.
Do Bianchi
Negotiating the epistemologic implications of italocentric oenophilia.
Do Bianchi 
Oh my god! You’re eating pici in Montalcino? I am beyond jealous…
I know very well the Trattoria Il Pozzo and their excellent pici! I must wait two weeks again to have a similar fantastic place during my stay in Montalcino for Benvenuto Brunello…
Don’t miss Bagno di Vignoni! So romantic.
Luk
I just went cruising through the posts around the wedding,and now I’m crying again. Tears of joy for the happy couple and life ahead. For now, though, there’s the “business” of the honeymoon. Ummm, um.