Guilty pleasure: Brunello and Burritos (and mazel tov, Ale!)

guilty pleasure

Above: Mexican food ain’t always pretty but it sure pairs well with traditional-style Sangiovese from Montalcino. The 2004 Brunello di Montalcino by Il Poggione is killer — its tannin, natural fruit flavors, and bright acidity a great match for the rich, intense flavors of cheap Mexican. Popping a top bottle like that with a pork burrito is one of my guilty pleasures.

The other night when Tracie B let me indulge in one of my guilty pleasures — Sangiovese and greasy Mexican food — I had no idea that I was drinking Antonio Galloni’s favorite bottling of 2004 Brunello di Montalcino.

I was very geeked this morning to read Antonio’s high praise for Il Poggione’s 2004 Brunello di Montalcino at Ale’s blog this morning. Not everyone made a great Brunello in 2004 (remember Franco’s editorial?) but of all the 04s I’ve tasted, Il Poggione’s has been a true stand-out.

    One wine stands out… The 2004 Brunello di Montalcino from Il Poggione is awesome. This finessed, regal Brunello flows onto the palate with seamless layers of perfumed fruit framed by silky, finessed tannins.

    —Antonio Galloni

Mazel tov, Ale! Your 2004 Brunello is killer and I’ve also been digging your series of posts on understanding Brunello terroir using Google Earth.

No Place Like Home

After all the recent (and drastic) changes in my life, I didn’t have anywhere to attend High Holy Day services in NYC and so I decided to come home, where I spent Yom Kippur with my brother Tad, his wife Diane, their kids, and my mom Judy at Temple Beth El in La Jolla, where I had my Bar Mitzvah some twenty-seven years ago (when this now thriving congregation worshipped in the living room of a house on La Jolla Scenic Dr.).

The services were good, my fast was easy, and it was great to be with my immediate family (hadn’t spent the holidays with them in way too many a moon). Rabbi Graubart, who plays a pretty mean Havdalah service on 6-string (Yom Kippur fell on the Sabbath this year), gave a good sermon on forgiveness (citing the story of Joseph and his brothers), something the world — and my life — is in need of (both to give and to receive). We broke the fast at Tad and Diane’s, where, after dinner, I played guitar with my nephew Cole, who’s getting really really good.


Above: the view from Bahia where I grinded down on a Carne Asada Burrito with Guacamole and drank a beer with my bro Micah.

Today (Sunday), I went to one of my all-time favorite taco stands, Bahia Don Bravo on La Jolla Blvd., with my brother Micah, who, like brother Tad, is a super successful lawyer based in San Diego (he also has a Ph.D. in anthropology from Case Western).

I found this crazy site called Burritophile that lists the address and phone number etc. And I thought that I had too much time on my hands!

The weather is beautiful today (we’re about to go down to the La Jolla Cove and jump in the water) and we sat outside where we both ate Carne Asada Burritos with Guacamole and drank a Negra Modelo.

The burrito’s chopped onions, cilantro, tomatoes, and guacamole were fresh and the beef tasty. And, man, that beer tasted good as we gazed out at the water (which was looking particularly beautiful today, with different layers of blues and greens).

Life sure has been crazy lately and it’s been a really, really hard time for me. It’s good to know that some of the good things in life don’t change… like a Carne Asada Burrito and a beer on La Jolla Blvd. a few blocks from my old elementary school, Bird Rock Elementary.