Last night as we were tucking the girls into bed, Georgia, age 8, prefaced her question as always with her habitual daddy, can I ask you something?

Next came the actual question, one that I don’t have the answer to: daddy, when is this whole thing going to be over?

Throughout the COVID-19 crisis, I’ve thought a lot about how this is the first time in our daughters’ lives that Tracie and I, like them, are navigating a situation for which none of us, not even the smartest people in the world, have a ready solution. Given the enormous and entirely uncharted challenges that we are all facing, I realize that like Georgia and Lila Jane (age 6), we are all children who have only their faith, their family, and their love to guide them.

I was about to board a flight back to Houston from Miami on March 9 when Italy announced that it was locking down the whole country. Tracie and I knew then that it was only a matter of time before Houston would get its Stay Home-Work Safe order. Sure enough, by Thursday of that week, schools had been closed and we were already isolating (even though Houston’s complete lockdown wouldn’t come for some time). As long as I live and breathe, I’ll never forget when two weeks had passed since my last flight and and I was confident that I had avoided getting infected. Today, Miami, where I attended a large walk-around tasting and took part in a wine conference, is a hot spot.

Tracie, the girls, and I are all healthy. And we’ve been taking every precaution we can to make sure that we stay safe. My mother, my brothers, and their families are all healthy. And so is Tracie’s family. But her grandmother — her mewaw, Violet, 99 years old — had a stroke a few weeks ago and we are all really sad that we can’t visit with her. Not even her children, Randy, Tracie’s dad, and his sister Holly, can visit her in the rehabilitation home where she is recovering. Another sibling, Jim, lives with his wife in Utah and it’s impossible for them to get to Texas now, for obvious reasons. It’s weighing on all of us terribly. Tracie’s family always rallies when one of its members falls ill. But today that’s just not possible.

Georgia and Lila Jane are both doing well. But they have lots of questions (to which we don’t have answers) and Lila Jane has been acting up a little more than usual. We recognize that she is having trouble expressing her anxiety. Every day it gets a little better, a little easier. Luckily, Tracie and I both work from home and so the isolation has been easier for us to deal with than for some of our friends who used to go to an office every day. Homeschooling has had its challenges. But we — the kids, the parents, and the teachers — are all beginning to settle into the rhythms of the new normal.

All in all, we have been extremely blessed. We all miss the way life was before but we know that we are immensely fortunate to have our health and each other.

Tonight, we’ll celebrate the Passover with our Seder meal. We weren’t able to find everything for our Seder plate at our local supermarket but we’ll make do. We’re sharing the one box of matzah that we found with another family in our neighborhood. Just one sheet of matzah would suffice and we are thankful for that. We’ll pour the cup of wine for Elijah and we’ll open the door. But for the first time in our lives, we won’t be able to invite a stranger in (one of my favorite traditions about the Passover, although no one has ever showed up). It will be a Pesach like none before.

I’m hoping that Georgia and Lila Jane will read the Four Questions tonight. I have answers for those. I can’t answer Georgia’s question, when this whole thing will be over? The only thing I know is that we, just like Georgia and Lila Jane, are G-d’s children. And I put my faith in Them and them. Only They and they can deliver us from this crisis.

I hope your Passover is a good one. G-d bless you, G-d bless us all. Chag sameach.

Tomorrow morning at 8 a.m. CST (9 a.m. EST) I’ll be speaking to my colleague Natalie Wang in Hong Kong about how the Chinese wine trade is recovering (image via Natalie’s Facebook).

Yesterday, my client Ethica Wines published a shortlist of COVID-19 resources for wine professionals that I put together. Check it out here.

Another post worth checking out is this video by attorney Frank Cerza, a board member of the Italy-America Chamber of Commerce South Central (also my client). In the clip, he discusses different options for negotiating rent relief. Check it out here.

Tomorrow morning at 8 a.m. CST (9 a.m. EST/6 a.m. PST) I’ll be chatting live on the Ethica Wines Instagram (@EthicaWines) with my colleague Natalie Wang who lives and works in Hong Kong. We’ll be discussing the current situation in the Chinese wine trade as the country begins to reopen. I’m very eager to hear what she has to report because I hope it will be a model (and a glimmer of hope) for how we can get our wine industry rolling again.

Lastly, I want to give a shout-out to one of the coolest people I know in the American wine trade, Thibault Idenn, who runs the superb wine program at Travelle in the Langham Hotel in Chicago. That’s him (below, right), the “best sommelier in Chicago 2019” according to the Reader, with Scarpa director Riikka Sukula in November when we all tasted together at the hotel. His is the latest entry in the Scarpa Cellar Dive virtual tasting video series. Check it out here.

We’ve got some fun people lined up for the Scarpa series and I plan to do more videos here on my blog as well.

Thanks for being here and thanks for everything you do for Italian wine — even if it’s just by drinking it!

Remember: every click counts, every like matters. Please stay safe and isolate. Ce la faremo, as the Italians say, we will get through this… together.

Earlier this week when I posted about the virtual tasting video series I’m working on, a ton of folks reached out and said they would put their shoulder to this wheel.

First and foremost among them was our good friend Katrina Rene (above) from Houston.

By day, she’s a super power lawyer. By night (and occasionally by day, too!) she runs the Corkscrew Concierge. Combined with her growing following on Instagram, it’s one of the top wine blogs in the country right now.

She created the video below for the Scarpa Cellar Dive series (Scarpa, my client, is offering to replace bottles that people use in virtual tasting videos).

Kat, you’re a great friend: THANK YOU for helping to support Italian wine by sharing the clip. :)

In coming weeks, I’ll be posting more of my own videos as well as videos by anyone who wants to share them with me. It doesn’t matter which wine you feature. Just make it Italian!

Check out this feature story about Katrina. And be sure to follow her blog.

As all of us hunker down for the ongoing health crisis, I hope this series will bring some light into all of our lives. We could all use a little joy these days and there’s some of that good stuff in every bottle of Italian wine.

Stay safe and isolate! Know that we’re all in this together.

Un abbraccio a tutti. Ce la faremo!

The virtual Italian wine tasting series continues today at 3 p.m. EST (2 p.m. CST) when I’ll be doing a split-screen live story with Alberto Cordero from the Cordero di Montezemolo winery. It will be appearing over at on the EthicaWines Instagram.

I hope you can join us!

I’ve followed Alberto’s family’s extraordinary wines since 1999 when I first tasted them at a dinner at the Four Seasons in New York (back in the day!). But I’ve always been surprised at how few wine professionals beyond New York know and appreciate them.

I finally made to visit the winery in January of this year thanks to my client Ethica, who sent me on a tour of some of their estates. My conversation and tasting with Alberto that day was as fascinating as it was delicious. I’m especially eager to ask Alberto to share his thoughts about the modern vs. traditional dialectic in Barolo. I bet that many old line Nebbiolophiles will be surprised and impressed by what he has to say.

We’ll be tasting their 2016 Barolo Monfalletto and 2017 Barbera d’Alba. Please join the live story if so inclined. I Hope to see you then and THANK YOU for supporting Italian wines. Every click counts, every like matters.

Ever since graduate school, Italy has been my lifeline and my livelihood.

It started with a fellowship at the Italian Department at U.C.L.A. Then came my first non-service job as an Italian instructor and researcher. Later came a Fulbright and other grants and scholarships for study in Italy. And during four summers off from school, I made a living playing in a cover band in Belluno, Padua, and Venice.

After school, I shifted to commercial media when I got an assistant editor job at La Cucina Italiana in New York. That led to wine writing. That led to copywriting. That led to marketing consulting. More recent years brought a teaching position at the Slow Food University in Piedmont and a gig as an editor for Slow Wine.

For more than 25 years now, Italy, Italian culture, and Italian food and wine have helped me make a living.

And now Italy and Italian food and wine needs us more than ever before.

Just this morning, I received a press release from the Italian Federation of Independent Grape Growers outlining the Italian wine industry’s most urgent needs: debt relief, small business loans for wineries and restaurants, relaxed restrictions on retail sales and production limits, etc. It echoed an open letter to Governor Cuomo from a New York-based food and wine association that arrived last night. These were just two of the myriad pleas for help, support, and solidarity that have been flooding my my inbox.

We’re all facing similar challenges in this unprecedented health crisis.

That’s why I’m inviting you to open a bottle of Italian wine from your cellar and share it on social media. Tag me and I’ll share it, too.

My client Scarpa has just launched its “Scarpa Cellar Dive” program: open a bottle of Scarpa, share a video and they’ll replace the bottle.

My client Ethica Wines has asked me to lead a series of live tastings on its Instagram. Tomorrow (Wednesday, April 1) at 3 p.m EST (2 p.m. CST), I’ll tasting with Alberto Cordero from Cordero di Montezemolo (a super cool old-school estate that not enough folks in the U.S. know about).

And yesterday afternoon I shot my first virtual tasting video (below). My good friends at Folio Fine Wine partners generously sent me a care package of wines that Tracie and I have been enjoying over the few weeks of isolation (thank you Folio!). The Ricasoli 2015 Chianti Classico Colledilà Gran Selezione blew me away when I tasted it in Tuscany in January.

Buy Italian wine, drink Italian wine, order from your favorite retailer and/or restaurant (many states are allowing restaurants to sell wine with take-out orders). And if your finances don’t permit any of the above, open a bottle from your cellar and share the joy on social media (tag me and I’ll share it, too).

We can all use a little joy in our lives right now and Italian wine is a great way to find it.

Thanks for being here and thanks for supporting Italian wine.

At 11 a.m. CST today, I’ll be doing an live story with Aleš Kristančič of Movia on the @EthicaWines Instagram.

It’s the first of a series of virtual tastings that I’m leading with them. I hope you can join us.

Aleš and his family are great friends of mine and when I visited them in January of this year, we had a blast remembering when they brought my band Nous Non Plus to play a concert at the winery back in 2008 when we had a hit song in Slovenia (no joke!).

Please join us at 11 a.m. and please look out for more Ethica Wines tastings I’ll be doing.

See you shortly! We’ll be tasting four wines, including the Pinot Grigio Ambra.