Despite our hopes that Italian winemakers would be able to join us in the U.S. this fall, Europeans are still banned from coming to the U.S. by the Biden administration. They can come here if they quarantine in certain countries for two weeks before arriving. But they can’t come directly from the EU.
When I was in Italy teaching at Slow Food U. in August, my Italian counterparts were optimistically expecting the ban to be lifted. Slow Wine had its tour planned for the U.S. in October, editor-in-chief Giancarlo Gariglio told me over dinner at his house. Villa Sandi’s export director Flavio Geretto, another good friend, was gearing up for the Gambero Rosso tastings also scheduled for October (he was even planning on bringing his son to attend a concert in Houston!).
Italian winemakers had hoped to boost sales with in situ visits during the last and historically most lucrative quarter of the calendar year (“OND” or Octobero-November-December, as it is known in the trade). But all plans and hopes have been dashed by the continued prohibition.
And that’s why we’re bringing the Italians to you.
Next Wednesday in Houston, I’ll be hosting a hybrid virtual/in-person wine dinner with one of my dearest and closest friends, Alicia Lini. She will be joining our group of guests in the dining room at Roma restaurant, where I write the wine list, via Zoom. And other guests will be also be joining via Zoom from their own dining rooms (they will pick up the food and wine beforehand).
For those interested in attending, see the menu and details here. Roma’s kitchen is doing a wonderful seafood — yes, seafood! — menu to pair with Alicia’s white, rosé, and red Lambrusco. It’s going to be super fun. I hope you can join us. Thanks for your support and buon weekend.