Looking for natural wine in all the wrong places: NASA Liquor, I love you!

Parzen family doesn’t visit the Johnson Space Center as much as we used to. After nearly six years of living in this Gulf Coast town, Georgia and Lila Jane (ages 7 and 6) are more interested these days in Houston’s natural science museum with its awe-inspiring dinosaurs, the city’s excellent zoo, and its superb art museums (mostly the Museum of Fine Arts and the spellbinding Menil Collection).

But the hullabaloo marking the 50th anniversary of the first moon landing this month (an expedition where Houston — Space City — played a major role as home to Mission Control) re-ignited the girls interest in astronauts (the “real astronauts” as they used to call them).

Grocery and wine shopping was also on the agenda last Saturday. But the heavy summer traffic prompted this mission’s commander to avoid the city’s congested inner solar system. The grocery shopping would be no problem in Clear Lake where the Space Center is located.

But the wine? That was another question. Down in that part of greater Houston, there are no progressive wine shops. At least, that’s what the enonaut thought.

A Google Maps search revealed a number of wine shops and liquor stores. But none showed much promise until the flight navigation directed him to NASA Liquor on East NASA Parkway, a stretch of road populated seemingly by strip malls, smoke and vape shops, faded Mexican restaurants, and military-industrial-complex chains.

Scrolling through the otherwise pedestrian establishment’s Google business page photos, the pilot discovered a smattering of classic European and forward-looking American wines among the shop’s offering.

The venue’s facade (above) didn’t raise expectations. In fact, the crew wondered why on earth were they making a stop at an anonymous strip mall where the pavement was as steaming hot at the waning off-beige color of the stucco walls. The bullet-proof glass that protected the cashier made the outing feel even more far-fetched.

Undaunted, Parzen family made the return journey with a bottle of skin-contact Minimus 2017 Willamette Valley Pinot Gris Antiquum Farm in tow. With its ripe cherry and berry fruit flavors, vibrant acidity and restrained alcohol, it was throughly enjoyed by the pilot and his commanding officer as they watched the third episode of “Chasing the Moon,” a documentary about the moon landing by America Experience on PBS.

It just goes to show that you can’t judge a book by its cover or a wine shop by its shingle, especially when you’re looking for natural wine in all the wrong places.

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